Maggiano's Little Italy - Las Vegas

Maggiano's Las Vegas Strip Dinner Menu
Menu items subject to change

 

BRUSCHETTA BAR
Customize your Own Bruschetta Tasting

 

Candied Smoked Bacon (per pc.) 2.95
Ricotta, Arugula & Fig Jam (180 cal)

 

Spiced Shrimp (per pc.) 2.95
Smoked Bacon, Roasted Peppers & Corn Fondue (150 cal)

 

Roasted Pear (per pc.) 1.95
Prosciutto, Blue Cheese & Balsamic (150 cal)

 

Italian Beef (per pc.) 1.95
Giardiniera, Fontina Cheese & Lemon Aioli (120 cal)

 

Tomato (per pc.) 1.95
Balsamic & Garlic (80 cal)

 

STARTERS

 

Bruschetta Bar Tour 12.50
(480 cal)

 

Calamari Fritté 14.95
(700 cal)

 

Mozzarella Marinara 12.50
(1480 cal)

 

Crispy Zucchini Fritté 12.50
(1740 cal)

 

Stuffed Mushrooms 12.50
(610 cal)

 

Crispy Pepperoni Risotto Bites 11.95
(780 cal)

 

Prince Edward Island Steamed Mussels 15.50
Tuscan (730 cal) or Diavolo Style (680 cal)

 

Sausage & Peppers 10.95
(1040 cal)

 

Spinach & Artichoke al Forno 12.50
(1090 cal)

 

Tomato Caprese 11.50
(380 cal)

 

Margherita Flatbread 13.75
(670 cal)

 

Italian Sausage Flatbread 13.75
(850 cal)

 

Chicken & Roasted Pepper Flatbread 14.75
(730 cal)

 

CHEF'S FEATURED SOUPS
Ask your server for today's selection

 

SALADS
Add chicken 3 (160 cal), shrimp 4 (80 cal), or salmon 5 (250 cal) to any salad

 

Maggiano's Salad Entrée 14.95 Side 6.50
Crispy Prosciutto, Red Onions, Blue Cheese, House Dressing. Entrée (940 cal) or Side (430 cal)

 

Chopped Salad Entrée 15.95 Side 6.95
Crispy Prosciutto, Tomatoes, Blue Cheese, Avocado, House Dressing. Entrée (1250 cal) or Side (480 cal)

 

Caesar Salad Entrée 13.95 Side 6.50
Entrée (1250 cal) or Side (370 cal)

 

Italian Tossed Salad Entrée 13.95 Side 6.50
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Entrée (700 cal) or Side (140 cal)

 

Spinach Salad* Entrée 15.95 Side 6.95
Blue Cheese, Pine Nuts, Red Onions, Smoked Bacon, White Balsamic Vinaigrette. Entrée (920 cal) or Side (440 cal)

 

Grilled Salmon Salad 16.95
Mixed Greens, Grape Tomatoes, Red Onions, Sugar Snap Peas, Garlic Croutons, Balsamic Honey Mustard Vinaigrette (740 cal)

 

Grilled Chicken Caprese Salad 15.95
Fresh Mozzarella, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Garlic Croutons, White Balsamic Vinaigrette (810 cal)

 

STEAK & VEAL
Order any Entrée al Forno style 3 (500 cal), Contadina style 6 (600 cal) or Oscar style 9 (530 cal). Your steak can be prepared with any of the following at no additional charge - Char Crust: rubbed in a blend of herbs & spices; Crushed Peppercorns: covered with peppercorn crust; Maggiano's Style: herb-marinated and topped with caramelized onions & garlic

 

Beef Tenderloin Medallions** 31.50
Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes (910 cal)

 

Center-Cut Filet Mignon** 34.50
8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Crispy Vesuvio Potatoes (840 cal)

 

Prime Ribeye** 40.95
16 oz. Bone-in, Crispy Vesuvio Potatoes, Chianti Onions (1850 cal)

 

Filet Mignon & Asparagus Risotto** 22.50
Shiitake Mushrooms, Garlic, Red Wine Steak Jus (1030 cal)

 

Surf & Turf** 47.95
8 oz. Filet & Cold Water Lobster Tail (1120 cal)

 

Braised Beef Contadina 27.50
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes (1900 cal)

 

Veal Parmesan 29.95
Provolone & Marinara Sauce with Spaghetti Marinara (1690 cal)

 

Veal Marsala 30.95
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (1180 cal)

 

Lighter Take Veal Marsala 30.95
Mushrooms & Marsala Sauce with Hand-Cut Fettuccine (690 cal)

 

Veal Piccata 30.95
Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1200 cal)

 

Lighter Take Veal Piccata 30.95
Capers, Spinach, Lemon Butter with Hand-Cut Fettuccine (670 cal)

 

Veal Porterhouse** 40.95
18 oz. Roasted Garlic, Caramelized Onions, Crispy Vesuvio Potatoes (1550 cal)

 

SIDES 6.95

 

Garlic Mashed Potatoes (520 cal)
Garlic Vesuvio Potatoes (360 cal)
Garlic Spinach (90 cal)
Fresh Grilled Asparagus (70 cal)
Roasted Garlic Broccoli (180 cal)
Spaghetti Marinara (430 cal)
Spaghetti Aglio Olio (550 cal)

 

MAGGIANO'S PASTAS
Gluten-free pasta or whole wheat penne available for substitution (570/690 cal). Add Chicken 3 (160 cal), Shrimp 4 (80 cal) or Salmon 5 (250 cal) to any Pasta

 

CLASSIC

 

Spaghetti 12.95
Marinara or Meat Sauce (840/930 cal)

 

Spaghetti & Meatball 14.95
Marinara or Meat Sauce (1160/1250 cal)

 

Taylor Street Baked Ziti 15.50
Italian Sausage, Pomodoro Sauce, Italian Cheese Blend (1400 cal)

 

Fettuccine Alfredo 15.50
Asiago Cream Sauce (1430 cal)

 

Four-Cheese Ravioli*15.95
Pesto Alfredo Sauce (1050 cal)

 

Mom's Lasagna 15.95
Crumbled Meatballs & Sausage, Ricotta, Marinara Sauce (1040 cal)

 

SPECIALTY

 

Our Famous Rigatoni "D"® 19.95
Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1610 cal)

 

Rigatoni Arrabbiata 16.95
Choice of Grilled Chicken or Italian Sausage, Spinach, Spicy Tomato Cream Sauce (1250/1460 cal)

 

Mediterranean Spaghetti 16.75
Roasted Peppers, Kalamata Olives, Capers, Vegetarian Tomato Ragù (860 cal)

 

Braised Beef al Forno 19.75
Orecchiette, Roasted Red Peppers, Spinach, Truffle Peppercorn Sauce (1760 cal)

 

Orecchiette Chicken Pesto* 19.75
Broccoli, Sun-Dried Tomatoes, Pine Nuts, Parmesan (1570 cal)

 

Chicken & Spinach Manicotti 19.95
Italian Cheese Blend & Alfredo Sauce (1020 cal)

 

Gnocchi & Italian Sausage 18.95
Basil & Tomato Vodka Cream Sauce (1540 cal)

 

Eggplant Parmesan 15.95
Mozzarella & Marinara Sauce with Spaghetti Pomodoro (970 cal)

 

Mushroom Ravioli al Forno 15.95
Alfredo Sauce (780 cal)

 

CHEF'S FEATURED PASTA
Ask your server for today's featured pasta

 

CHICKEN

 

Chicken Parmesan 20.50
Provolone & Marinara Sauce with Spaghetti Marinara (1290 cal)

 

Lighter Take Chicken Parmesan 20.50
Provolone & Pomodoro Sauce with Hand-Cut Fettuccine (680 cal)

 

Chicken Piccata 20.50
Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1180 cal)

 

Lighter Take Chicken Piccata 20.50
Capers, Spinach, Lemon Butter with Hand-Cut Fettuccine (650 cal)

 

Chicken Marsala 20.50
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (1150 cal)

 

Lighter Take Chicken Marsala 20.50
Mushrooms & Marsala Sauce with Hand-Cut Fettuccine (670 cal)

 

Chicken Francese 20.50
Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes (1090 cal)

 

Lighter Take Chicken Francese 20.50
Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Hand-Cut Fettuccine (840 cal)

 

Chicken Saltimbocca 20.95
Fresh Sage, Prosciutto, Provolone with Spaghetti Aglio Olio (1250 cal)

 

SEAFOOD

 

Salmon Lemon & Herb 25.50
White Wine Butter Sauce with Spinach (800 cal)

 

Shrimp Scampi 24.95
Tomatoes, Garlic, Lemon Butter with Angel Hair Aglio Olio (1220 cal)

 

Shrimp Fra Diavolo 24.95
Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Hand-Cut Fettuccine (740 cal)

 

Lighter Take Shrimp Fra Diavolo 20.95
(370 cal)

 

Jumbo Lump Crab Cakes 32.95
Lemon Aioli with Arugula & Tomatoes (1150 cal)

 

Parmesan-Crusted Tilapia 21.50
Capers, Tomatoes, Fresh Sage, Lemon Butter with Spinach (700 cal)

 

Linguine & Clams 19.95
Manila Clams & Red or White Garlic Herb Sauce (1460/1590 cal)

 

Linguine di Mare 19.95
Lobster, Shrimp, Mussels, Clams, Spicy Tomato Lobster Sauce (1320 cal)

 

Twin Cold Water Lobster Tails 43.95
(970 cal)

 

Chef KB's Lobster Carbonara 29.50
Spaghetti, Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce (1590 cal)

 

Tuscan Shrimp & Chicken 21.50
Ziti, Smoked Ham, Asiago Cheese, Red Pepper Cream Sauce (1810 cal)

 

Salmon Oscar 29.95
Jumbo Lump Crab, Asparagus, Sun-Dried Tomatoes, Garlic Cream Sauce with Spinach (980 cal)

 

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Maggiano's Las Vegas Strip Family Style Menu
Menu items subject to change
Available Saturday & Sunday until 3pm

 

Family Style
Available for parties of 4 or more only. (Calories are listed for a party of 4.) An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style — you'll thank us later. $36.95 Per Person | $17.95 Ages 5-12

 

COMPLIMENTS OF THE CHEF

Italian Antipasti (1350 cal)

 

FIRST COURSE

 

SALADS
Choose 1

Caesar Salad (810 cal)
Italian Tossed Salad (700 cal)
Maggiano's Salad (940 cal)
Chopped Salad (1250 cal)

 

STARTERS
Choose 1

Mozzarella Marinara (2220 cal)
Stuffed Mushrooms (810 cal)
Crispy Zucchini Fritté (1740 cal)
Sausage & Peppers (1040 cal)
Calamari Fritté (700 cal)
Prince Edward Island Steamed Mussels
Tuscan or Diavolo Style (730/680 cal)
Crispy Pepperoni Risotto Bites (780 cal)
Spinach & Artichoke al Forno (1090 cal)

 

MAIN

 

PASTAS
Choose 2. Gluten-free pasta or whole wheat penne available for substitution (570/690 cal)

Our Famous Rigatoni "D"® (1430 cal)
Fettuccine Alfredo (1430 cal)

 

Spaghetti & Meatballs
Marinara or Meat Sauce (1160/1250 cal)

Spaghetti
Marinara or Meat Sauce (840/930 cal)

Mom's Lasagna (1040 cal)

Taylor Street Baked Ziti (1400 cal)

Gnocchi & Italian Sausage (1540 cal)

Eggplant Parmesan (970 cal)

Chicken & Spinach Manicotti (1360 cal)

Four-Cheese Ravioli*
Pesto Alfredo Sauce (1190 cal)

Mushroom Ravioli al Forno (890 cal)

Linguine & Clams
Red or White Garlic Herb Sauce (1460/1590 cal)

Tuscan Shrimp & Chicken (1810 cal)

Shrimp Scampi (920 cal)

Shrimp Fra Diavolo (370 cal)

Rigatoni Arrabbiata
Grilled Chicken or Italian Sausage (1250/1460 cal)

Mediterranean Spaghetti (860 cal)

Orecchiette Chicken Pesto* (1570 cal)

Braised Beef al Forno (990 cal)

 

SIGNATURE CUTS
Choose 2

Chicken Parmesan^ (1000/1720 cal)

Chicken Marsala^ (970/1200 cal)

Chicken Piccata^ (920/1060 cal)

Chicken Saltimbocca (1390 cal)

Veal Parmesan (1670 cal)

Veal Piccata^ (640/740 cal)

Veal Marsala^ (680/830 cal)

Parmesan-Crusted Cod (1390 cal)

Salmon Lemon & Herb (800 cal)

Braised Beef Contadina (1900 cal)

 

FINISH

 

DESSERTS
Choose 2

 

Vera's Lemon Cookies (510 cal)
Chocolate Zuccotto Bites (840 cal)
Chocolate Zuccotto Cake (1810 cal)
Apple Crostada (1180 cal)
New York Style Cheesecake (1020 cal)
Spumoni* (510 cal)
Tiramisu (830 cal)
Gigi's Butter Cake (1180 cal)
Double Chocolate Brownie (970 cal)
Crème Brulée (730 cal)

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Dessert Menu
Menu items and prices subject to change

 

MINI DESSERT SAMPLER
The very best of our classic desserts served in individual-size portions. 1 for 3.75 (240-420 cal) or 5 for 13.25 (1690 cal)

Tiramisu (420 cal)
Crème Brûlée (240 cal)
Gigi's Butter Cake (380 cal)
Apple Crostada (350 cal)
New York Style Cheesecake (360 cal)

 

MAIN
Our desserts are made in-house daily by our chef team and are paired for your enjoyment by our Sommelier.

Children's ~ a smaller version of the original (130 cal) - 1.95

 

Warm Apple Crostada 8.25
Vanilla Bean Ice Cream, Caramel Sauce (1180 cal).
Recommended Pairing: Irish Cream Coffee (200 cal) - 8

Double Chocolate Brownie 8.25
Vanilla Bean Ice Cream, Fresh Strawberries, Hot Fudge (970 cal).
Recommended Pairing: Fonseca Bin No. 27 (140 cal) - 7.50

New York Style Cheesecake 8.25
Seasonal Berry Sauce & Fresh Berries (1020 cal).
Recommended Pairing: Irish Cream Coffee (200 cal) - 8

Gigi's Butter Cake 8.25
Brown Butter Glaze & Fresh Strawberries (1180 cal).
Recommended Pairing: Sicilian Coffee (120 cal) - 8

Chocolate Zuccotto Cake 8.25
Layered with Sambuca Mousse (1810 cal).
Chocolate Zuccotto Bites: 3 for (320 cal) or 12 for (1260 cal).
Recommended Pairing: Fonseca Bin No. 27 (140 cal) - 7.50

Chocolate Zuccotto Bites - 3 For 3.50
Chocolate Zuccotto Bites - 12 For 9.95

Crème Brûlée 8.25
Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal).
Recommended Pairing: White Russian (210 cal) - 8

Vera's Lemon Cookies
Lemon Frosting (380 cal).
Recommended Pairing: Brandy Alexander (210 cal) 8
6 For 3.50

Tiramisu 8.25
Ladyfingers soaked in Espresso with Mascarpone Cheese (830 cal).
Recommended Pairing: Taylor Fladgate 20 Yr. Tawny (140 cal) - 14.50

Italian Spumoni* 4.75
Chocolate, Cherry, Pistachio Ice Cream (510 cal).
Recommended Pairing: Nutty Italian Coffee (110 cal) - 8

Vanilla Bean Ice Cream 3.75
(390 cal). Recommended Pairing: Chocolate Martini (310 cal) - 8