Happy Hours Restaurants in United States

We are an upscale, casual American restaurant offering two full bars, a classic indoor dining room, and a seasonal rooftop patio.   Since we first opened in 2003, our White Read more...

With simple ingredients and bold flavors, Normandie has created a name for itself within the central east side’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration Read more...

Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...

Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque   Seasons Grill in Old Town is a local favorite and is open seven days a week! The concept is driven Read more...

Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient Read more...

Sundance The Steakhouse. Since opening its doors in 1974, this upscale, family-owned steakhouse has earned critical acclaim as one of Palo Alto’s top dining destinations. Pair a selection from the Read more...

There is something about YaYa’s that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric covered wall panels are complemented Read more...

Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab Read more...

TIDES is family-owned seafood restaurant in Danville, CA that specializes in modern oceanic inspired cuisine.   View menu   We create a variety of fresh seafood based dishes that are versatile, Read more...

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve Read more...