Alegria Cocina Latina is located in trendy Downtown Long Beach, near the waterfront and arts center. With colorful Spanish décor and twinkling white lights along its patios, it is warm and artistic.
Alegria Cocina Latina has a unique take on Latin Cuisine and Entertainment!. Incorporating dishes and traditional ingredients from Spain, Mexico and Latin America into a musical fusion of flavors.
Our renowned Sangrias and Tapas are served in the colorful Spanish style setting with the sound of passionate guitars on Friday’s and the exotic art and dance of Flamenco on Saturday’s. With exciting late night entertainment including its famous and fiery Latin Salsa nights on Saturday, Alegria offers a unique journey around the Latin World via cuisine, drink, music and dance!
Alegria Nightclub open till 2am Thu – Sat
very Saturday night we offer our reknowned Flamenco show! We begin seating at 7:30 and the show starts at 8pm. It is a pre-fixe three course dinner for $35 per person plus taxes, drinks, and gratuity. Reservation by phone restaurant only, please contact the restaurant directly to book your night of Flamenco.
Alegria Cocina Latina Menu Long Beach Updated 9/1/2021
Menu and prices subject to change
Smashed avocado, pico de gallo, pepita, served with plantains and corn chips.
PAPAS RELLENAS 10
Ground beef vegetables, stuffed potatoes and garlic dressing.
Deep fried calamari, garlic chipotle aioli, spicy marinade sauce.
ROPITA VIEJA 16
Fried corn tortilla, braised shredded beef, beans pure, feta cheese and arugula.
Alegria’s corn souffle tamale, shrimp, green onion cayenne pepper cream sauce.
EMPANDAS DE CARNE 12
Corn turnover filled with beef and aji sauce
CEVICHE TROPICAL 16
Marinated shrimp, jalapeño pepper, mango, lemon juice, tomate, onion, cilantro, cucumber, warm corn chips and plantain.
+add Chicken 4 | Steak 7 | Shrimp 8
CAESAR SALAD 16
romaine lettuce, crouton, Caesar dressing
ENSALADA DE TOMATE 14
Tomatoes wedges, fresh cilantro red onion, cucumber avocado and capers lemon dressing.
SOPA DE LENTEJAS 9
Lentil Grandma’s recipe with sausage and touch of cilantro.
PAELLA VALENCIANA 30
Spanish saffron rice with mixed vegetables sauteed in a cast iron skillet with chicken, manila clams, mussels, marinated beef and fresh fish of the day.
PAELLA DEL MAR 35
Spanish saffron rice with mixed vegetables sauteed in a cast iron skillet with jumbo gulf shrimp, manila clams, mussels, calamari, fresh fish of the day.
POLLO CAMPERO 22
Half chicken in a creamy lemon herb sauce, served with potatoes.
BOWL ROPITA VIEJA 18
White rice, black beans, maduros, ropa vieja, avocado and arugula salad.
EL GAUCHO 27
Grilled skirt steak, chimichurri sauce, with potatoes herbs, creamy spinach and sauteed onion.
LOMO SALTADO 26
Sauteed tender beef steak, with garlic, red onion, tomatoes, served with white rice and fries.
SALMON ALEGRIA 28
Grilled salmon in citrus sauce, pico de gallo, arugula salad, rice and maduros.
Sauteed bell peppers, onion, served with rice, black bean, guacamole and flour tortilla.
Chicken 18 | Beef 22 | Shrimp 26
CAMARONES AL AJILLO 28
Sauteed with olive oil, garlic and white wine, served with arugula salad and white rice.
PLATO MIXTO 49
A platter of chicken, grilled skirt, filet mignon, chorizo, shrimps, zucchini, grilled onion and vegetables.
TACOS FRITOS 18
Three crispy corn tortilla filled with chicken and jack cheese topped with guacamole, sour cream, queso fresco, served with white rice and black beans.
DULCES / DESSERTS
Chocolate sponge cake soaked in three types milk with berrys and crumbled almond.
PLATANOS FLAMEADOS AL TEQUILA 15
Bananas flamed with tequila and touch of cinnamon,
served with ice cream.
Crispy churros with cinnamon and sugar served with vanilla ice cream.
Plantains chips 5
Plantains fried 5
Corn chips 5
Chicken Nuggets 10
French Fries 6