Happy Hours Restaurants

At Tomasso Trattoria & Enoteca the seasonally driven menus draw from every region of Italy with authentic dishes prepared simply, with the freshest, highest quality organic ingredients and sustainably raised Read more...

Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...

Cultivar San Francisco is an intimate farm to table restaurant by Cultivar Wine, featuring a menu of locally-sourced seasonal ingredients, flavors from the Napa Valley.   View menu   Cultivar Read more...

Located in the heart of downtown Nashville’s burgeoning SoBro district,the Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist.   Read more...

Yoshi’s has served Japan’s best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can Read more...

Marco Polo Ristorante is located in the heart of Carroll Gardens and is one of Brooklyn’s most popular and acclaimed eateries since its’ opening in 1983. Marco Polo is famous Read more...

Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and Read more...

Ten Degress Bar was the antithesis to the East Village history of establishments. There were far too many dive bars and not enough fine establishments. The East Village has changed Read more...

Vinos On Las Olas is a relaxed and unique place to enjoy fine wine, craft beer and light fare with a knowledgeable and friendly staff.   View menu on Wine Read more...

Brought to Las Vegas by Sammy Hagar, Cabo Wabo Cantina blends the laid-back, beach-town vibe of Cabo San Lucas, Mexico with the excitement of the Las Vegas Strip. Located center-Srip Read more...