Happy Hours Restaurants

Perfect for curious foodies, the recently revamped ZuZu at Hotel Valley Ho serves up imaginative dishes from Executive Chef Russell LaCasce.  Brunch every day, and colorful cocktails in a stylish, Read more...

Established In 2007, Bacaro Has Been Serving The Lower East Side For A Decade On Division Street! Long Wooden Tables And Benches, Exposed Brick Walls, Rough-Hewn Slate Floors And Candlelight Make Read more...

Big Dog’s takes its role as your neighborhood brewpub seriously. We are proud to be Las Vegas’ original brewing company and not only do we feature our own beers, but Read more...

Morton’s, The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...

Michoacán Mexican Restaurant offers authentic gourmet Mexican food, prepared with only the freshest and finest ingredients. Authentic Mexican food recipes are our specialty. Our commitment to quality means “The Best Read more...

The Las Vegas Yacht Club at TI features market fresh catches of the day, pan roasts, steamed clams, oysters in the shell, whole Maine lobster, clam bakes for two as Read more...

From the Montana cut Ribeye steak to the succulent seafood entree’s, the Black Hat will provide the dining experience that you’ve been craving. Make sure you bring a big appetite, Read more...

True Food Kitchen, the award-winning, seasonally inspired restaurant and bar known for pioneering health-driven dining, has officially planted roots on the Las Vegas Strip at The Forum Shops at Caesars Read more...

Havana Restaurant specializes in California style Cuban cuisine. Located in the heart of downtown Walnut Creek, our menu includes sauteed scallops with citrus ginger sauce, garlic studded pork tenderloin, and Read more...

26 beach Restaurant , was founded by Katsu, Yuki (his wife) and sons Bryan & Francis Mori, and has been in existence for 33 years; an impressive accomplishment in this Read more...