Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...
An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...
Monsieur Marcel is a French Restaurant & Gourmet Market. In the restaurant, you will enjoy all the French classics in a great atmosphere: from a cheese fondue to a beef Read more...
Left Bank is an authentic Parisian-style brasserie known for simple, seasonally-changing French menus crafted by Chef Roland Passot. At Left Bank, you are sure to capture the true feeling of Read more...
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