Delivery Restaurants in Los Angeles

Located in Grand Central market. Based on family recipes from owner Sara Clark, serving handmade pupusas with a dozen different fillings (including vegetarian options), as well as fried plaintains, yuca Read more...

Family owned and operated casual Mexican restaurant located on Ventura Blvd featuring made from scratch Michoacan inspired dishes. We prepare simple, fresh, made-to-order dishes, serving breakfast all day, lunch and Read more...

Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from LA to the Left Bank. Health-conscious Read more...

Tandoori Garden’s menu has over 75 items including appetizers, a vast selection of vegetarian and non-vegetarian north Indian delicacies and breads cooked in the traditional clay oven called tandoor (from Read more...

We’ve added to the original hamburger stand with a classic 50s breakfast menu, coffee bar, house made sodas, and a fully stocked bar. The soul of the restaurant stays true Read more...

Situated in a 1911 Craftsman bungalow, the Little Beast is a neighborhood restaurant located in the heart of Eagle Rock. Offering outdoor seating, the Little Beast serves refined American comfort Read more...

Culinary perfection blends 100% organic ingredients with 100% deliciously bold flavors, and at SunCafe, we do just that. With a menu full of international tastes, our take on plant-based goodness Read more...

Charming, rustic, organic, farm-to-table restaurant. Chef & Proprietor Jerry CP Yu delivers “guilt-free & comfortable food.” The interior features reclaimed wood, well-worn brick, exposed ceiling rafters, and vintage Edison lighting. Read more...

Enjoy authentic Peruvian cuisine in a warm and inviting atmosphere.   Authenticity is the not-so-secret ingredient in Chef Ernesto’s kitchen. Born and raised in Peru, and having spent the last Read more...

One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The Read more...