Aroma Sunset Bar and Grill - Los Angeles

Aroma Sunset Bar and Grill Menu - Hollywood - Los Angeles updated 8/27/2021
Menu and prices subject to change

 

APPETIZERS

 

HEAVEN FLAVORS PLATE 19
Onion rings, sweet potato fries, buffalo wings and steak fries, served with a selection of dipping sauces.

 

CAPRESE 13 (V)
Fresh buffalo mozzarella, plump ripe tomatoes, fresh basil, Kalamata olives, drizzled with olive oil and lightly dressed with pesto sauce.

 

MIXED APPETIZER PLATE 19 (V)
Avocado rolls, eggplant rolls and a stuffed mushroom, served with a selection of dipping sauces.

 

SWEET AND SOUR WINGS 12
Chicken wings tossed in a sweet chili marinade.

 

SPICY BUFFALO WINGS 12
Served with spicy buffalo sauce.

 

CHICKEN TENDERS 10
Fried chicken tenders garnished with celery sticks, served with our creamy caper and spicy sauces.

 

HUMMUS FILET MIGNON 18
Hummus plate with filet mignon strips sautéed with white onion and our special seasonings.

 

HUMMUS AHI TUNA SHAWARMA 17
Hummus plate with Ahi tuna Shawarma and sautéed onions.

 

HUMMUS PLATE 14 (V)
Hummus served with hard boiled egg, olive oil and a dash of paprika, topped with pine nuts.

 

STUFFED MUSHROOMS 13 (V)
Baked Portobello mushroom stuffed with a blend of cheeses and herbs. Freshly made in-house daily.

 

THE COMBINATION PLATE 14 (V)
Hummus, chopped salad and steak fries.

 

BEEF SLIDERS 12
Three juicy mini-burgers served on toasted buns with Thousand Island dressing.

 

BRUSCHETTA 11 (V)
Toasted garlic baguette brushed with olive oil, grilled and topped with fresh Roma tomatoes, garlic, fresh basil, Parmesan cheese, drizzled with olive oil and lightly dressed with pesto sauce.

 

MIXED DIP PLATE 16 (V)
Hummus, tahini, labane and avocado dips served with toasted pita bread.

 

AROMA LETTUCE CUPS 16
Ground chicken breast sautéed with green onions and jicama in a tangy teriyaki marinade, topped with rice crunchies and diced tomatoes.

 

BBQ WINGS 12
Chicken wings tossed in our delicious BBQ sauce.

 

AVOCADO ROLLS 14 (V)
Fresh Avocado egg rolls fried up crispy. Served with our sweet cilantro and teriyaki dipping sauces. Freshly made in-house daily.

 

EGGPLANT ROLLS 14 (V)
Pesto and goat cheese wrapped in a crispy eggplant, served with tomato-basil and creamy caper sauces.

 

HUMMUS FALAFEL 15 (V)
Hummus plate topped with our freshly made falafel balls, olive oil, dash of paprika, and pine nuts.

 

HUMMUS AND MUSHROOMS 15 (V)
Hummus plate with sautéed mushrooms, onions, and our seasonings.

 

LABANE & ZAATAR 14 (V)
Freshly baked zaatar pita served with a labane cheese plate drizzled with olive oil and seasonings.

 

MOROCCAN CIGARS 13
8 - Moroccan Beef Cigars
Served With Side of Tahini, Freshly Made in0house.

 

MOROCCAN MIX 13
4 - Triangle Potato Pastels
4 - Moroccan Beef Sigars
Served With Side of Tahini, Freshly Made in-house.

 

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SOUP & SALAD

 

SOUP(S) OF THE DAY
cup 6
bowl 7

 

FRENCH ONION SOUP 11 (V)
Homemade with Swiss cheese and a crispy baked crust.

 

HERB-CRUSTED SALMON SALAD 21
Pan-seared salmon fillet, served warm over a bed of greens, hearts of palm, grape tomatoes and walnuts, tossed in our house dressing.

 

TUNA SALAD 17
Our house tuna salad (mayonnaise based with green onions) served over mixed greens, grape tomatoes, corn, avocado and hard-boiled egg, tossed with creamy caper dressing.

 

ROASTED AHI TUNA SALAD 22
Ahi tuna strips (served pink inside) on top of romaine lettuce, Roma tomatoes, corn, black beans, cilantro, avocado and homemade tortilla chips, tossed in a creamy caper BBQ dressing.

 

CAESAR SALAD 13 (V)
Romaine lettuce in our caesar dressing, Parmesan cheese and homemade garlic croutons. grilled chicken add 5
herb crusted salmon add 7

 

GREEK SALAD 17 (V)
Romaine lettuce, Roma tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and toasted pita chips, tossed with olive oil, lemon juice, and zaatar.

 

AROMA COBB SALAD 17
Romaine lettuce topped with hard-boiled egg, crumbled blue cheese, turkey bacon strips, avocado, tomatoes and cucumbers. Served with a side of creamy caper dressing.

 

THE BOULEVARD 17 (V)
Mixed greens, grape tomatoes, and warm mushrooms, topped with fried goat cheese and sunflower seeds. Drizzled with pesto and balsamic vinaigrette.

 

BATATA EXTRAVAGANZA 17 (V)
Fried sweet potatoes, served on a bed of mixed greens tossed in a balsamic vinaigrette and topped with toasted pine nuts, walnuts, sunflower seeds, pecans, green onions, red onions, grape tomatoes, and feta cheese.

 

WARM MUSHROOM SALAD 17 (V)
Mushrooms, red bell peppers and green onion sautéed in a garlic herb sauce, served on a bed of mixed greens and topped with imported Halloumi cheese.

 

ROASTED BEET & GOAT CHEESE SALAD 16(V)
Mixed greens, roasted beets, pickled red onions, toasted pistachio, all tossed with our orange vinaigrette dressing, and topped with goat cheese.

 

MANGO CHICKEN SALAD 17
Sautéed chicken breast, bell peppers, jicama, mango, avocado and candied pecans served on a bed of mixed greens, tossed in honey balsamic vinaigrette.

 

CHICKEN ASIAN SALAD 17
Chicken strips, sautéed zucchini, carrots, mixed bell peppers, snow peas and sprouts over romaine lettuce tossed in an Asian dressing.

 

KALE SALAD 13(V)
Fresh kale, scallions, cranberries and toasted pine nuts, tossed with lemon vinaigrette.
grilled chicken add 5
herb crusted salmon add 7

 

TOSTADA CHICKEN SALAD 18
Sautéed chicken breast, grape tomatoes, red onion, sweet corn, romaine lettuce and mixed greens, tossed with balsamic vinaigrette.

 

TOSTADA SALMON SALAD 20
Salmon fillet drizzled with creamy caper dressing, over grape tomatoes, red onions, sweet corn, and romaine lettuce tossed with balsamic vinaigrette.

 

QUINOA SALAD 15(V)
Quinoa with green onion, cranberries, and walnuts tossed with lemon vinaigrette, topped with cucumber, grape tomatoes, heart of palms, pickled red onions and eggplant, beets, feta cheese.

 

CRISPY SWEET POTATO SALAD 17(V)
Grape tomatoes, cucumbers, bell peppers, red onion and feta cheese, romaine lettuce and mixed greens, topped with crispy sweet potato fries, tossed with balsamic vinaigrette dressing.

 

TOAST SALAD 17(V)
Grape tomatoes, cucumbers, bell peppers, corn, and pesto, topped with mozzarella and feta cheese crostini, drizzled with garlic sauce.

 

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SANDWICHES & WRAPS

 

AROMA STEAK SANDWICH 20
Sautéed beef filet with onions and spices on a baguette with hummus spread. Served with steak fries and a chopped vegetable salad.

 

PANINI COMBO 18
Sliced turkey breast and roast beef, American and cheddar cheese, tomatoes, red onions, romaine lettuce, and Thousand Island dressing on a pressed ciabatta bread. Served with seasoned steak fries.

 

SIGNATURE SANDWICH 18
Grilled chicken breast, Kalamata olives, tomatoes, onions, mixed greens, spicy mayo, teriyaki sauce on a pressed ciabatta. Served with onion rings.

 

SHAWARMA SANDWICH 19
Chicken shawarma, sautéed onions, and hummus in a pita or baguette. Served with a chopped salad and steak fries.

 

GRILLED VEGGIE 16(V)
Grilled bell peppers, eggplant, goat cheese and pesto on a freshly baked ciabatta, panini pressed. Served with our house salad.

 

MARIO’S CHICKEN 18
Grilled chicken breast, Swiss cheese, tomatoes, avocado, onions, lettuce, and mayo with your, choice of baguette or ciabatta bread. Served with a chopped vegetable salad.

 

AVOCADO FETA 16(V)
Feta, avocado and tomatoes on a toasted ciabatta, panini pressed. Served with our house salad.

 

THE ULTIMATE SANDWICH 18
Breaded chicken filet, tomatoes, cucumbers, pickles and hummus on a baguette. Served with a chopped vegetable salad and steak fries.

 

AHI TUNA TORTILLA WRAP 20
Seared Ahi tuna (served pink inside), lightly seasoned with Captain Jack seasonings, guacamole with green onion, carrots, cucumbers, BBQ and teriyaki sauce, wrapped in a flour tortilla and sprinkled with sesame seeds. Served with our house salad.

 

KABOB WRAP 20
Ground beef kabob seasoned with sumac, pickled red onion, pickles, parsley, mixed greens and hummus in a tortilla wrap. Served with chopped vegetable salad and cucumber pecan yogurt.

 

SUNSET WRAP 20
Filet mignon strips, fresh jalapeños, caramelized onions and mushrooms in a tortilla wrap. Served with our house salad.

 

SWEET AND SOUR CHICKEN WRAP 19
Chicken breast, mushrooms, carrots and onion in a sweet and sour sauce, in a tortilla wrap. Served with our house salad.

 

SKEWERED CHICKEN WRAP 19
Skewered chicken thigh, pickled red onions, pickles, parsley, mixed greens, and hummus in a tortilla wrap. Served with a chopped vegetable salad and cucumber pecan yogurt.

 

SPICY CHICKEN WRAP 19
Chicken breast, tomatoes, jalapeños, onions, fresh cilantro, marinara sauce, hummus in a tortilla wrap. Served with our house salad.AROMA’S BURGER 15
Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

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BURGERS

 

SUNNY SIDE UP BURGER 17
Sunny side up egg, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

BBQ BURGER 18
Topped with onion rings and cheddar cheese slathered with a tangy BBQ sauce, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

CHEESEBURGER 17
Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

DOUBLE CHEESEBURGER 19
For a serious appetite. Two patties, Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

SUPREME BURGER 18
Fresh avocado, Swiss cheese, grilled onion, Applewood bacon or turkey bacon, sautéed mushrooms, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

AVOCADO BURGER 18
California avocados, Swiss cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

VEGGIE BURGER 16 (V)
Vegetable patty, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

 

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JERUSALEM BAGELS

 

TUNISIAN BAGEL 16
Tuna salad (mayonnaise based with green onions), harrisa hot sauce, hard-boiled egg, tomatoes and onions, panini pressed. Served with our house salad.

 

TUNA BAGEL 16
Tuna salad (mayonnaise based with green onions), Swiss cheese and tomatoes, panini pressed. Served with our house salad.

 

OMELETTE BAGEL 16 (V)
Egg, avocado, pesto and mozzarella cheese, panini pressed. Served with our house salad.

 

EGG AND CHEESE BAGEL 16 (V)
Hard-boiled egg, cheese, tomatoes and mushrooms, panini pressed. Served with our house salad.

 

MOZZARELLA PESTO BAGEL 16 (V)
Fresh mozzarella, tomatoes and pesto, panini pressed. Served with our house salad.

 

PIZZA BAGEL 16 (V)
Feta cheese, green olives, tomatoes and pizza sauce, panini pressed. Served with our house salad.

 

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WORLD CLASSICS

 

ZIVA 16 (V)
Oven baked Puff pastry topped with sesame seeds and filled with one of the following: cheese & olives, cheese blend, or cheese & pizza sauce. Served with hard-boiled egg, tomato purée and pickles.

 

MALAWACH 13 (V)
Baked puff pastry served with hard-boiled egg, tomato purée and pickles.

 

JACHNUN 15 (V)
(Saturday and Sunday only)
Thin layers of dough slowly baked overnight, served with hard-boiled egg, tomato purée, tahini sauce, pickles and a chopped vegetable salad.

 

SABICH PLATE 16 (V)
Hard-boiled eggs (baked overnight), eggplant, chopped vegetable salad, hummus (contains pine nuts), pickles, and toasted pita bread.

 

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PASTA

 

SALMON PENNE PASTA 26
Pan-seared salmon fillet on top of penne pasta tossed with broccoli, mushrooms, and carrots in a creamy pesto sauce.

 

PASTA MILAN 19
Penne pasta tossed with sautéed chicken, mushrooms and onion in a creamy Alfredo sauce.

 

MUSHROOM FETTUCCINE ALFREDO 19
Fettuccine pasta tossed with mushrooms, onions, and your choice of chicken or salmon in a creamy Alfredo sauce.

 

ASIAN FUSION 24
Roasted Ahi tuna strips on top of Asian stir-fried noodles and vegetables.

 

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BUILD YOUR OWN PASTA 16

 

Choose A Pasta
Fettuccine, Penne, Linguini, Angel Hair Or Ravioli
Portobello Mushroom & Ricotta Cheese
Spinach & Ricotta Cheese
Ricotta and Parmesan Cheese

Choose A Sauce
Marinara, Mushroom Alfredo, Olivia (sun-dried tomatoes, feta cheese, walnuts, and olives), Creamy Tomato, or Pesto (garlic, olive oil, basil, and
pine nuts)

add chicken 5
add salmon 7
add melted cheese topping 3

 

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PIZZA

 

MEDITERRANEAN 16 (V)
Roasted eggplant, feta cheese, fresh basil leaves and Kalamata olives, seasoned with a cumin-zaatar seasoning oil.

 

SICILIANA 16 (V)
Feta cheese, red onion, Kalamata olives, zaatar and olive oil… no sauce!

 

BAZILIKA 16 (V)
Fresh buffalo mozzarella, basil, tomatoes. No pizza or marinara sauce.

 

AROMA’S CHEESE PIZZA (V)
12” 14
16” 18
Fresh made tomato sauce and cheese.

 

BBQ CHICKEN PIZZA 16
Mozzarella cheese, red onion, mushrooms and chicken breast topped with a tangy BBQ sauce.

 

NEAPOLITANA 16 (V)
Mozzarella cheese, basil and sun-dried tomatoes.

 

GREEK PIZZA 16 (V)
Feta, black olives and zaatar seasoning.

 

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CHICKEN

 

CHICKEN PESTO 21
Sautéed chicken strips, grape tomatoes and mushrooms in pesto sauce. Served with onion rice (contains pine nuts) and our house salad.

 

YOUNG CHICKEN 21
Tender, juicy chicken thighs marinated in our special seasonings. Served with onion rice and a chopped vegetable salad.

 

CHICKEN SCHNITZEL 21
Boneless chicken breast breaded in our own blend of seasonings, flash fried. Served with french fries, tahini sauce and a chopped vegetable salad.

 

SEARED CHICKEN BREAST 21
Seared boneless juicy chicken breast. Served with mashed potatoes, steamed asparagus, mushroom sauce and our house salad.

 

AROMA MIX 21
Chicken breast, chicken hearts and chicken liver sautéed with caramelized onions. Served with french fries, hummus and a chopped vegetable salad.

 

CHICKEN LIVER 20
Chicken liver sautéed with mushrooms and caramelized onions in a red wine reduction. Served with creamy mashed potatoes and our house salad.

 

CHICKEN KABOB 21
Your choice of tender skewered chicken breast or thigh, marinated in saffron seasoning and lemon juice. Served with white rice, tahini sauce and a chopped vegetable salad.

 

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BEEF

 

BEEF STROGANOFF 27
Beef tenderloin strips sautéed with mushrooms and green onions, in a creamy stroganoff sauce with onion rice and our house salad.

 

RACK OF LAMB 32
Marinated overnight and grilled to perfection. Served with a fire-grilled vegetable skewer, mashed potatoes and our house salad.

 

BEEF KABOB 22
Grilled ground beef kabob. Served with onion rice, french fries, tahini sauce and chopped vegetable salad.

 

AROMA’S RIB EYE STEAK 32
12oz. grilled your way and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.

 

AROMA’S FILET MIGNON 32
8oz. seared to perfection and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.

 

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FISH

 

CREAMY TILAPIA 23
Tilapia fillet and baked potato medallions in a creamy mushroom sauce. Served with our house salad.

 

SALMON FILLET 25
Grilled salmon fillet cooked to perfection, rosemary garlic fingerling potatoes, and vegetable skewers.

 

SALMON EN CROUTE 23
Salmon fillet served inside a puff pastry and drizzled with our homemade pesto sauce. Served with creamy mashed potatoes and our house salad.

 

SALMON STICKS 26
Grilled salmon sticks over vegetable rice.
Served with our house salad.

 

FILLET OF SOLE 20
Pan-seared with a garlic lemon butter sauce.
Served with garlic rosemary fingerling potatoes and our house salad.

 

AHI TUNA 25
Pan-seared with Cajun seasonings.
Served over onion rice, with a chopped vegetable salad and tahini sauce.

 

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SIDES
Available only with order of salads, pizzas or entrees. Unavailable À La Carte.

 

white rice 5

onion rice 5

mashed potatoes 5

sweet potato fries 5

steak fries 5

sautéed broccoli 5

sautéed kale 5

homemade tapas 10
(Tuna, guacamole, hummus, olive cream cheese, labane, cottage cheese)

 

sautéed mixed vegetables 5
(carrots, broccoli & mushrooms)

 

quinoa 5

chopped vegetable salad 5

house salad 5

caesar salad 5

cucumber yogurt salad 5

guacamole 5