Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...
Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...
Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top quality food without the pretense of fine dining. Fruition is perennially honored as Read more...
Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are Read more...
EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to Read more...
Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek Read more...
Located just outside of Harvard Square, Temple Bar is a casually sophisticated neighborhood bistro offering modern American cuisine. Its menu offers seasonally-focused, New England flavors at reasonable prices. Named Read more...
The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each Read more...
Originally opened in 1996, Grafton Street Pub & Grill has been a beloved institution of Harvard Square for more than a decade. This neighborhood hotspot is named after the spirited Read more...
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