Contemporary American Restaurants in United States

Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis Read more...

An Indoor-Outdoor Experience With Ocean Breezes, Coastal Flavors & Poolside Vibes When LA beach life calls, Sugar Palm Ocean Avenue is the answer. Viceroy Santa Monica’s singular dining and nightlife Read more...

Elegant, stylish, intimate cocktail lounge located at Son and Garden restaurant. Our Secret Bar not only produces the dreamiest drinks, it also looks like a work of art itself!   Read more...

If you are looking for an unforgettable dining experience in a truly remarkable and historic setting, we are proud to present Palace Arms. Offering seasonal, locally-sourced ingredients prepared using culinary Read more...

Part of the Hillstone restaurant group featuring made-from-scratch interpretations of American classics. Located on the Embarcadero near Fisherman’s Wharf.   View menus Read more...

Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide has listed Per Diem Read more...

Located in: Hilton Checkers Los Angeles: Checker’s…an intimate, romantic and cosmopolitan restaurant in the heart of downtown Los Angeles. Highly rated by Zagat, the popular restaurant guide describes Checkers as “A Read more...

At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...

CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary Read more...

Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce from within a 100 mile radius. Our dishes Read more...