At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, Read more...
Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce from within a 100 mile radius. Our dishes Read more...
The Nob Hill Club is a farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the Read more...
Part of the Hillstone restaurant group featuring made-from-scratch interpretations of American classics. Located on the Embarcadero near Fisherman’s Wharf. View menus Read more...
