Contemporary American Restaurants in San Francisco

Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide has listed Per Diem Read more...

The Nob Hill Club is a farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the Read more...

Restaurant Quince serves California contemporary cuisine guided by Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers. While his culinary foundation is grounded in the principles of Italian Read more...

Enjoy a view of the exhibition kitchen in a vibrant cafe that delivers our interpretation of bistro cuisine, including soups, salads, sandwiches, pizza and desserts. Beer and wine are available. Read more...

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect Read more...

Experience social food and modern cocktails at a new level – Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge Read more...

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest Read more...

Opened in 2013 in the Castro neighborhood, Fable showcases a passion to create seasonal, approachable and top-quality food without the pretense (and price tag) of fine dining. From starter to Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...