Contemporary American Restaurants in San Francisco

Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. At any given point, our guests could be whisked to the Swiss Alps to scoop up Read more...

The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each Read more...

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect Read more...

The best dining experiences are still the ones in which we’re seated around a table sharing food and stories with others. The tables are just more distanced these days. Indoors Read more...

Cultivar San Francisco is an intimate farm to table restaurant by Cultivar Wine, featuring a menu of locally-sourced seasonal ingredients, flavors from the Napa Valley.   View menu   Cultivar Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

Osito is a live fire tasting menu restaurant in the heart of San Francisco’s Mission district. Our focus is to tap into the bounty of California to create exciting, playful Read more...

State Bird Provisions started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements: think creative small plates passed around the dining room Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...

Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce from within a 100 mile radius. Our dishes Read more...