Contemporary American Restaurants

Beauty & Essex: Lower East Side Grit Meets Las Vegas Strip Glam. Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After Read more...

Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top quality food without the pretense of fine dining. Fruition is perennially honored as Read more...

Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling Read more...

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading Read more...

At Park Cafe, our philosophy is to create innovative cuisine using high-quality seasonal ingredients from the vine. Our culinary team is dedicated to serving market fresh cuisine featuring products from Read more...

Located in the heart of Downtown Campbell, Tessora’s is the “ultimate” wine bar experience. Offering an ecletcic wine menu with over 20 International as well as Domestic varietals, by the Read more...

Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...

Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.   Designed by Jon Read more...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...