Contemporary American Restaurants

Locally owned and operated, Upper West opened its doors in 2010 and not long after it’s arrival on Pico Boulevard has emerged as a local favorite. Upper West’s ever-changing menu Read more...

Circa is one of a kind. Traditional Southern fare fused with influences from all corners of the south. Featuring local steaks, fresh seafood all grilled over aged hardwood along with Read more...

Semi-private booths downstairs and rock star booths upstairs are surrounded by stunning views of crystal chandeliers and a glowing fireplace. Arguably one of the most romantic spots in L.A., the Read more...

Appaloosa Grill a.k.a “The Horse” is an American/World traditional restaurant and live music venue on the 16th Street Mall in the downtown Denver business district. The Horse was originally the Read more...

Sweeping views of Loring Park, innovative American food, a captivating bar featuring 200+ wines with 30 by the glass make this venue a complete destination. Open every evening. Reservations Recommended. Read more...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...

Awarded the California Restaurant Association’s prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s Award of Excellence, Pacifica Del Mar is one of San Diego’s most Read more...

Founded in 1989 by brothers Jay and Kevin McLaughlin, Island is the Carnegie Hill neighborhood favorite restaurant for lunch with friends, drinks and dinner at the bar or a family Read more...

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in Read more...