South Market – Pensacola

South Market Lunch Menu - Pensacola
Menu and prices subject to change

 

Appetizers

 

Tuna Poke Nachos** 12.95
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, red onion, tomato, corn salsa, sriracha aioli

 

Cheeseball* 7.95
Cream cheese and pecan spread. Secret family recipe for over 35 years

 

Mediterranean Hummus 8.75
Hummus, feta, olives, and balsamic glaze. Served with veggie sticks

 

Spinach Artichoke Dip 8.95
Baked spinach and artichoke dip with tortilla chips

 

Bruschetta 9.95
Olive oil toast points, tomatoes, basil, melted mozzarella and balsamic glaze

 

Cajun Tuna Dip* 11.95
Topped with parmesan cheese and green onions, served with croustini

 

Crab Cakes 12.95
Two crab and herb filled cakes with house made remoulade

 

Seared Tuna** 12.95
Seared Ahi tuna, sesame seeds, wasabi ponzu, and sriracha aioli drizzle

 

French Cheese* 10.95
Four ounces of double-cream bloomy rind cheese with croustini, candied nuts and a side of berry reduction

 

Blue Cheese Fries 8.95
House blue cheese cream sauce over a bowl of fresh cut French fries and topped with green onion

 

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Salads

 

House Salad 4.25
Cucumber, tomato, red onion, parmesan, champagne vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95

 

Strawberry Fields*** 10.95
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze and candied nuts
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95

 

Chicken Salad 9.95
Chicken salad over greens, tomato, onion and balsamic vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95

 

Seared Ahi Tuna** 12.95
Seared-rare sesame crusted Ahi tuna, red onions, diced tomatoes, cucumber, ginger and a citrus vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95

 

Soup & Salad 10.95
Choice of house or chicken salad over greens and a cup of soup
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95

 

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Soup
Cup 3.50
Bowl 5.50

 

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House Specialties

 

Fish Tacos* 13.95
With island slaw, remoulade, salsa and a side of corn salad

 

Market Meatloaf 12.95
Tender beef, with our tangy secret sauce, and mashed potatoes

 

Shrimp & Grits 13.95
Five blackened shrimp on stone-ground grits, spicy mayo, remoulade, collard greens

 

Blue Cheese Steak Frites 18.95
Marinated flank steak topped with blue cheese cream sauce over house fries

 

Pork Ribeye 15.95
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies

 

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Sandwiches
Sandwiches served with choice of side. Sub side for soup or side salad add 1

 

Southern Comfort* 9.95
Cranberry chicken salad on brioche

 

French Dip* 10.95
Sliced beef, Havarti cheese, peppercorn aioli on Gambino, au jus

 

Corned Beef Melt* 10.95
Certified Angus Corned Beef, sauerkraut, Havarti, tomato aioli on Gambino

 

Pesto Chicken* 11.95
Pesto chicken breast, mozzarella and roasted tomato on brioche

 

Gouda & Ham Melt* 10.95
Hickory smoked ham, smoked gouda, tomato, mixed greens, and peppercorn aioli, served on Gambino bread

 

Philly Cheesesteak* 11.95
Four ounces thinly-sliced flank steak grilled with mushrooms, onions and green peppers and topped with melted Havarti cheese on Gambino bread

 

Vegetarian Philly 10.50

 

Bacon Jam Burger* 11.95
Certified Angus Beef, lettuce, tomato, cheddar, and bacon onion jam, brioche bun
Sub Gluten Free Bun +1.50

 

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Sides

 

House French Fries 4.25

 

Corn Salad 3.50

 

Seasonal Veggies 3.50

 

Chef Potatoes 3.50

 

Collard Greens 3.50

 

Cheese Grits 3.50