Place Category: Contemporary American, Outside Dining, and Weekend BrunchPlace Tags: Dog Friendly Patio
New American Southern Restaurant, Cocktail Bar, Craft Beer, Wine, Live Music, Hangout Place. Large outside patio seating. Bottomless Champagne Brunch – Saturdays and Sundays 10am-3pm
South Market Lunch Menu - Pensacola
Menu and prices subject to changeAppetizers
Tuna Poke Nachos** 12.95
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, red onion, tomato, corn salsa, sriracha aioliCheeseball* 7.95
Cream cheese and pecan spread. Secret family recipe for over 35 yearsMediterranean Hummus 8.75
Hummus, feta, olives, and balsamic glaze. Served with veggie sticksSpinach Artichoke Dip 8.95
Baked spinach and artichoke dip with tortilla chipsBruschetta 9.95
Olive oil toast points, tomatoes, basil, melted mozzarella and balsamic glazeCajun Tuna Dip* 11.95
Topped with parmesan cheese and green onions, served with croustiniCrab Cakes 12.95
Two crab and herb filled cakes with house made remouladeSeared Tuna** 12.95
Seared Ahi tuna, sesame seeds, wasabi ponzu, and sriracha aioli drizzleFrench Cheese* 10.95
Four ounces of double-cream bloomy rind cheese with croustini, candied nuts and a side of berry reductionBlue Cheese Fries 8.95
House blue cheese cream sauce over a bowl of fresh cut French fries and topped with green onion
Salads
House Salad 4.25
Cucumber, tomato, red onion, parmesan, champagne vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95Strawberry Fields*** 10.95
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze and candied nuts
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95Chicken Salad 9.95
Chicken salad over greens, tomato, onion and balsamic vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95Seared Ahi Tuna** 12.95
Seared-rare sesame crusted Ahi tuna, red onions, diced tomatoes, cucumber, ginger and a citrus vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95Soup & Salad 10.95
Choice of house or chicken salad over greens and a cup of soup
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95
Soup
Cup 3.50
Bowl 5.50
House Specialties
Fish Tacos* 13.95
With island slaw, remoulade, salsa and a side of corn saladMarket Meatloaf 12.95
Tender beef, with our tangy secret sauce, and mashed potatoesShrimp & Grits 13.95
Five blackened shrimp on stone-ground grits, spicy mayo, remoulade, collard greensBlue Cheese Steak Frites 18.95
Marinated flank steak topped with blue cheese cream sauce over house friesPork Ribeye 15.95
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies
Sandwiches
Sandwiches served with choice of side. Sub side for soup or side salad add 1Southern Comfort* 9.95
Cranberry chicken salad on briocheFrench Dip* 10.95
Sliced beef, Havarti cheese, peppercorn aioli on Gambino, au jusCorned Beef Melt* 10.95
Certified Angus Corned Beef, sauerkraut, Havarti, tomato aioli on GambinoPesto Chicken* 11.95
Pesto chicken breast, mozzarella and roasted tomato on briocheGouda & Ham Melt* 10.95
Hickory smoked ham, smoked gouda, tomato, mixed greens, and peppercorn aioli, served on Gambino breadPhilly Cheesesteak* 11.95
Four ounces thinly-sliced flank steak grilled with mushrooms, onions and green peppers and topped with melted Havarti cheese on Gambino breadVegetarian Philly 10.50
Bacon Jam Burger* 11.95
Certified Angus Beef, lettuce, tomato, cheddar, and bacon onion jam, brioche bun
Sub Gluten Free Bun +1.50
Sides
House French Fries 4.25
Corn Salad 3.50
Seasonal Veggies 3.50
Chef Potatoes 3.50
Collard Greens 3.50
Cheese Grits 3.50
South Market Dinner Menu - Pensacola
Menu and prices subject to changeAppetizers
Tuna Poke Nachos 12.95
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, onion, tomato, corn salsa, sriracha aioliCheeseball* ** 7.95
Cream cheese and pecan spread. Served with croustiniBalsamic & Hummus 8.75
Hummus, feta, olives, and balsamic glaze, with assorted veggiesSpinach Artichoke Dip 8.95
Baked spinach and artichoke dip with tortilla chipsBruschetta 9.95
Olive oil toast points, tomatoes, basil, melted mozzarella and balsamic glazeCajun Tuna Dip* 11.95
Topped with parmesan and green onions, served with crostiniCrab Cakes 12.95
Two crab and herb filled cakes with house made remouladeSeared Tuna** 12.95
Sesame seared Ahi tuna, wasabi ponzu, sriracha aioli drizzleFrench Cheese* 10.95
Four ounces of double-cream bloomy rind cheese with crostiniBlue Cheese Fries 8.95
House blue cheese cream sauce over fresh cut French fries, topped with green onion
House Specialties
Market Meatloaf 13.95
Tender beef, with our secret sauce, chef potatoes and veggiesShrimp & Grits 15.95
Eight blackened shrimp, stone-ground grits, spicy aioli, remoulade, collardsPork Ribeye 15.95
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies
Salads
House Salad 4.25
Cucumber, tomato, red onion, parmesan, champagne vinaigrette
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95Strawberry Fields*** 10.95
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze, candied nuts
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95Chicken Salad 9.95
Chicken salad over greens, tomato, onion, balsamic vinaigrette
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95Seared Ahi Tuna** 12.95
Seared-rare sesame crusted Ahi tuna, red onion, cucumber, tomato, ginger and a citrus vinaigrette
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95
Soup
Cup 3.50 Bowl 5.50
Entrees
Fish Tacos* 13.95
Grilled grouper, island slaw, house remoulade, and corn salad. Flour or corn tortillasFrench Dip* 11.95
Sliced flank steak, Havarti cheese, and peppercorn aioli on Gambino. Served with a side of jusPhilly Cheesesteak* 11.95
Thinly-sliced flank steak grilled with mushrooms, onions and green peppers, topped with melted Havarti cheese served on Gambino breadVegetarian Philly 10.50
Bacon Jam Burger* 13.95
Certified Angus Beef, lettuce, tomato, cheddar, and bacon onion jam on a brioche bun
Sub Gluten Free Bun +1.50Pesto Chicken 15.95
Pesto chicken breast, mozzarella and roasted tomato, chef potatoes and veggies, with a balsamic drizzlePan Seared Tofu 14.95
Seared tofu, onions, tomatoes, peppers, mushrooms, chef veggies with a wasabi ponzu sauceBlackened Red Fish 18.95
Blackened redfish served over creamy stone-ground cheese grits with collards and house remouladeSteak Frites 18.95
Flank steak topped with homemade blue cheese cream sauce over house cut French friesUSDA Prime Ribeye 27.95
Twelve ounces of USDA Prime Beef with heavy marbling topped with a brown sugar compound butter. Served with chef potatoes and veggies
Sides
House Cut Fries 4.25
Corn Salad 3.50
Seasonal Veggies 3.50
Chef Potatoes 3.50
Collard Greens 3.50
Cheese Grits 3.50
South Market Dessrt Menu
Menu and prices subject to changeDesserts
House Creme Brulee 6.95
A classic vanilla bean with a fresh toasted sugar crust topChocolate Torte 5.95
Flourless cake with whipped creamBread Pudding 5.95
Served with brandy cream sauceCheesecake 6.95
Rotating selectionTiramisu 6.95
Sweet Italian coffee cake