Contemporary American Restaurants

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading Read more...

Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at Harrah’s Las Vegas where you can experience some of Gordon’s Read more...

Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...

Elysian Fields opened in 2006 in the stadium district south of downtown Seattle and in the historical neighborhood of Pioneer Square. The pub is located across the street from Century Read more...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Read more...

Wine bar and restaurant in Delray Beach. We have over 200 hand-selected wines available to sample on our new Enomatic wine dispensing machines. These machines are Italian-made and are state-of-the-art. Read more...

Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis Read more...

Giorgio’s of Gramercy is one of Zagat’s top rated restaurants in the Gramercy Park neighborhood. Our eclectic American menu will not disappoint. The philosophy at Giorgio’s of Gramercy is to Read more...

An exciting urban destination to experience and explore the fascinating world of wine and food pairings with over 300 wine selections. Read more...

Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...