Contemporary American Restaurants

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...

Located more than 800 feet above the Las Vegas Strip in the The STRAT Hotel, Casino & SkyPod, the award-winning Top of the World Restaurant offers an unparalleled dining experience. Read more...

This retro-chic gem transports you back to Old Hollywood and allows you to indulge on sophisticated cuisine sprinkled with a modern twist. Poolside retro vibes await you at CIRCA 55, Read more...

State Bird Provisions started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements: think creative small plates passed around the dining room Read more...

New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for Read more...

26 beach Restaurant , was founded by Katsu, Yuki (his wife) and sons Bryan & Francis Mori, and has been in existence for 33 years; an impressive accomplishment in this Read more...

Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...

Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef has partnered with local farmers and ranchers for purchasing Read more...

There’s a reason why LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We seek out the region’s freshest ingredients and prepare them with age-old Read more...

Located in the heart of Downtown Campbell, Tessora’s is the “ultimate” wine bar experience. Offering an ecletcic wine menu with over 20 International as well as Domestic varietals, by the Read more...