True Food Kitchen - The Forum Shops at Caesars - Las Vegas

True Food Kitchen - The Forum Shops at Caesars Brunch Menu Las Vegas Updated 2/12.2021
Menu and prices subject to change

 

STARTERS

 

Roasted Brussels Sprouts*** 11.00
mushroom, miso sesame vinaigrette, chili thread

 

Tuna Crudo* *** 16.00
wild caught albacore tuna, harissa, green garbanzo, cucumber

 

Fig & Gorgonzola Flatbread 13.00
garlic, caramelized onion, gouda, mozzarella, herbs

 

Edamame Guacamole 12.00
avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips

 

Charred Cauliflower*** 12.00
harissa tahini, medjool date, dill, mint, pistachio

 

Herb Hummus 12.00
cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita

 

Edamame Dumplings 13.00
dashi, white truffle oil, asian herbs

 

Vegetable Crudités*** 15.00
chilled raw vegetables, tzatziki & black olive dip

 

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BREAKFAST

 

Banana & Date Smoothie*** 9.00
almond milk, almond butter, flaxseed

 

Kale & Coconut Smoothie*** 9.00
banana, pineapple, lemon, ginger, honey

 

Blueberry Muffin*** 5.00

 

Smashed Avocado Toast* 14.00
organic sunny side up eggs, smoked gouda, sesame, thyme

 

Banana Pancakes*** 14.00
quinoa, greek yogurt, maple syrup

 

Spicy Breakfast Burrito 15.00
jackfruit, avocado, sweet potato, tofu, organic spinach, flour tortilla & kale salad (adds 120 cal)

 

Sunrise Bowl* 18.00
organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto

 

Garden Scramble* *** 16.00
broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato

With Chicken Sausage (Adds 110 cal) + 3.00

 

Egg & Chicken Sausage Sandwich* 15.00
manchego, organic tomato, smashed avocado & sweet potato hash (adds 200 cal)

 

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PIZZAS
substitute gluten-free crust (subtracts 80 cal) + 2.50

 

Butternut Squash 18.00
caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage

 

Margherita 15.00
crushed organic DiNapoli tomato, fresh mozzarella, basil

 

Chicken Sausage 17.00
crushed organic DiNapoli tomato, roasted fennel, smoked gouda

 

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BOWLS
tofu (adds 230-250 cal) + 5 / chicken (adds 160-180 cal) + 6 / grass-fed steak* (adds 240-260 cal) + 8 / shrimp* (adds 140-160 cal) + 8 / salmon* (adds 260 cal) + 11

 

Winter Immunity 17.00
lion's mane mushroom, farro, quinoa, carrot, broccolini, garbanzo bean, edamame, organic kale, garlic broth

 

Ancient Grains 17.00
miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

 

Cauliflower Polenta*** 15.00
grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread

 

Korean Noodle*** 15.00
sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame

 

Teriyaki Quinoa*** 17.00
broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

 

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BURGERS & SANDWICHES
served with choice of cucumber salad (adds 110 cal), kale salad (adds 120 cal) or sweet potato hash (adds 200 cal)

 

Unbeetable Burger 15.00
beet, kuzu, jicama slaw, smashed avocado, butter lettuce, vegan mayonnaise, flaxseed bun

 

Grass-Fed Burger* 17.00
umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flaxseed bun

 

Grilled Chicken Avocado Wrap 15.00
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

 

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SOUP & SALADS
tofu (adds 230 cal) + 5 / chicken (adds 180 cal) + 6 / grass-fed steak* (adds 240 cal) + 8 / shrimp* (adds 140 cal) + 8 / salmon* (adds 260 cal) + 11

 

Creamy Tomato Soup*** 8.00
organic tomato, fennel, coconut cream

 

Seasonal Ingredient*** 16.00
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, horseradish vinaigrette

 

Good Earth Kale Cobb*** 16.00
avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch

 

Chopped 15.00
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette

 

Organic Tuscan Kale 12.00
lemon, garlic, parmigiano reggiano, breadcrumb

 

***Gluten Friendly / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen