Contemporary American Restaurants

Partners Scott Monette, Chris Royster and Adam Monette welcome you to the Flagstaff House Restaurant for an unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff Read more...

Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest Read more...

Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. We have traveled the world to bring unique influences to Read more...

Located on 3rd Street Promenade, Santa Monica, California, the restaurant takes its name from the address, 1212. It is an international destination showcasing the techniques and influences of New American Read more...

Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets Read more...

Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region’s freshest ingredients and seasonal product. Serving Lunch, Dinner and Read more...

Farm to Table Freshness Harvest’s menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, Read more...

A contemporary American restaurant nestled in the heart of Park Slope featuring New American cuisine and an extensive wine list.   View menus on Stone Park Cafe website Read more...

The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each Read more...