Contemporary American Restaurants

Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...

Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region’s freshest ingredients and seasonal product. Serving Lunch, Dinner and Read more...

No matter the occasion, a Premier Dinner Cruise in San Francisco is sure to create an unforgettable evening. Experience a plated dinner cruise on the San Francisco Bay. Dine the Read more...

Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling Read more...

On an enticing alley in San Francisco’s historic Jackson Square, a lone neon sign leads into a soaring room of fluted columns, mahogany paneling, plush banquettes, and distinguished artwork.   Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...