Contemporary American Restaurants

At Park Cafe, our philosophy is to create innovative cuisine using high-quality seasonal ingredients from the vine. Our culinary team is dedicated to serving market fresh cuisine featuring products from Read more...

Located in the heart of the Fillmore, Chefs David and Serena Fisher have partnered with Hi Neighbor Hospitality Group to bring an innovative restaurant to a classic San Francisco neighborhood. Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

Located within the MGM Grand Hotel & Casino in Las Vegas, Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable fine dining in a dynamic Read more...

Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling Read more...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Read more...

A contemporary American restaurant nestled in the heart of Park Slope featuring New American cuisine and an extensive wine list.   View menus on Stone Park Cafe website Read more...

Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis Read more...

The Nob Hill Club is a farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the Read more...