Wynn Restaurants

Chef Jimmy Widjaja’s Pan-Asian menu brings together flavors inspired by Chinese, Japanese and Thai cuisine in surprising ways. Although Wazuzu is perfect for a casual lunch or dinner, its glittering Read more...

The iconic restaurant brings classic glamour, impeccable service, and Italian and Venetian recipes to the Wynn Plaza, continuing the history and four generation family tradition of “to serve is first Read more...

Star chef David Walzog presents his unique interpretation of the classic American steakhouse along Wynn’s Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred Read more...

Named for Las Vegas “super host” Charlie Meyerson, Charlie’s Bar + Grill serves all-American crowd-pleasers with views of the sports action on multiple screens. Think elevated tailgate favorites like sky-high Read more...

Jardin, the newest restaurant inside Encore at Wynn Las Vegas, showcases chef Kyle Johnson’s innovative take on seasonal American fare, served in a sleek and social environment. The accomplished chef’s Read more...

Lakeside at Wynn serves Hawaiian seafood, line-caught by family fishermen in Hana, flown to Wynn and served fresher than even restaurants in Maui. Chef David Walzog creates simple preparations to Read more...

Tableau’s menu builds on seasonal ingredients for market-fresh breakfast, lunch and brunch dishes like strawberry blintz buttermilk pancakes, heirloom tomato salad and Mediterranean branzino. Just steps away from the private Read more...

Choose from over 90 delectable choices – from slow roasted prime rib, crab legs and sushi to desserts galore. This is the all-you-can-eat experience of your dreams.   Wynn Buffet Read more...

Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...

The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking Read more...