California Restaurants in United States

In 1971, Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse. It was named for Honoré Panisse, the most generous and life-loving character in Read more...

Welcome to the place where summer never ends. Summer House is a California-inspired restaurant that offers sunshine vibes all year round. The menu features simple ingredients sourced from local grower Read more...

A lounge, bar, and all-day dining destination, The Post Room is a restaurant with all the unexpected delight of a postcard from an old friend. In an atmosphere of gilded Read more...

Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. Read more...

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with wife/farmer Katina Connaughton, bring you SingleThread Farm-Restaurant-Inn; a 3 Michelin-starred restaurant with five Read more...

The Conservatory, located inside The Ritz-Carlton, Half Moon Bay, features a modern beach house design overlooking the dramatic Pacific Ocean. Delight in a menu of homegrown California cuisine, as well Read more...

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

Located within the MGM Grand Hotel & Casino in Las Vegas, Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable fine dining in a dynamic Read more...

Located on Wente Vineyards historic Arroyo Road property, Vineyard Table & Tasting Lounge features Livermore Valley Wine Country cuisine using sustainably and organically grown local ingredients. Driven by the desire Read more...