California Restaurants in United States

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...

An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that constantly evolves with new ideas and ingredients. Wine aficionados and beginners alike will find a world of Read more...

THE Blvd Restaurant and Lounge offers California cuisine in a cosmopolitan, yet approachable see-and-be-seen environment.   THE Blvd features local California fare with Mediterranean influences and is located in the Read more...

The Conservatory, located inside The Ritz-Carlton, Half Moon Bay, features a modern beach house design overlooking the dramatic Pacific Ocean. Delight in a menu of homegrown California cuisine, as well Read more...

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...

Sons & Daughters is a modern, progressive Californian restaurant located in the heart of downtown San Francisco. through warm and welcoming service, guests are invited to relax in our intimate Read more...

Overlooking the beach, with a seasonal market menu and a wine list even Californians will admire, 1 Pico is one address you’ll always remember.   View Menus   “1 Pico Read more...

Experience a vibrant, casual gathering place with bay view patio seating, showcasing regionally-sourced cuisine. A kitchen inspired by Bay Area artisans is complimented by a spirited bar offering house-crafted cocktails Read more...

In 1971, Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse. It was named for Honoré Panisse, the most generous and life-loving character in Read more...

Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced Read more...