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Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented with the outstanding level of service for which the restaurant is known. For lunch and dinner, guests will have the option to choose from an à la carte menu or explore the “Best of the West” with Puck’s multi-course California Tasting Menu. A special bar menu of Wolfgang Puck favorites also will be available, along with an artisanal cocktail program and extensive international wine list to accompany the chef’s culinary masterpieces.
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Business Casual attire is required.
For ladies, the attire is elegant & dressy. For gentlemen, the attire is collared shirts or polos. Shorts, sports apparel, tank tops and open-toe shoes are not permitted.
Spago Las Vegas at the Bellagio Hotel is beautifully situated for al fresco dining in front of the famous Bellagio Fountains. The menu features Puck’s signature California fare paired with inspiration from his chef’s weekly trips to the farmer’s market. Menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience memorable.
CAPACITIES
SEATING CAPACITY
Two Private Dining Rooms: 20 Guests Each
Patio: 50 Guests
Buyout: 120 Guests
STANDING CAPACITY
Patio: 75-100 Guests
Buyout: 250 Guests
