Place Category: American, Bellagio, California, and Outside Dining
Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented with the outstanding level of service for which the restaurant is known. For lunch and dinner, guests will have the option to choose from an à la carte menu or explore the “Best of the West” with Puck’s multi-course California Tasting Menu. A special bar menu of Wolfgang Puck favorites also will be available, along with an artisanal cocktail program and extensive international wine list to accompany the chef’s culinary masterpieces.
Spago - Bellagio - Las Vegas Menu - Updated 2/2/2021
Menu and prices subject to changeAPPETIZERS
ICED & CHILLED
Half Dozen Oysters 26
Three East & Three West Coast, Pink Peppercorn-Apple Mignonette*Chilled Maine Lobster & Gulf Shrimp Cocktail 46
Lemon-Herb Aioli, Horseradish1 oz. Kaluga Caviar 135
Crème Fraiche, Traditional Accompaniments, Brioche SoldiersSEASONAL SEAFOOD TOWER
TWO TIER 130 THREE TIER 215
Poached Gulf Shrimp, Maine Lobster, Green Lipped Mussels, East & West Coast Oyster, Seasonal Poké, King Crab Legs, Cocktail Sauce, Apple Mignonette, Drawn Butter, Salsa Verde, Lemon AioliBEGINNINGS
Artisanal Housemade Bread 12
Cultured Butter, Sea SaltSmoked Salmon Pizza 39
Dill Cream, Red Onion, Salmon Pearls with Kaluga Sturgeon Caviar +75Market Greens & Shaved Vegetable Salad 19
Cara Cara Orange, Fennel, Fresh Goat Cheese, Spiced Marcona Almonds, Sherry VinaigretteProsciutto di Parma 26
Buratta Cheese, Farmer’s Market Fruit, Honey-Lime Vinaigrette, Aged BalsamicMinestrone Soup 19
Shelling Beans, Fennel, Corn, Parmigiano-Reggiano, Charred Scallion PestoBelgian Endive Salad 21
Warren Pear, Toasted Walnut Pesto, Walnut VinaigretteBig Eye Tuna Tartare 29
Avocado, Yuzu Ponzu, Marinated Cucumber, Nori Rice Crisp*
HOUSE MADE PASTAS
Lobster 'Fra Diavolo' 48
Squid Ink Linquine, King Crab, Thai Basil, Spicy Pomodoro, Calabrian BreadcrumbsHouse Made Campanelle 38
Slow-Braised Pork Ragout, Ricotta Salata, RosemaryButternut Squash Ravioli 32
Sage Brown Butter, Toasted Hazelnuts, Parmigiano Reggiano, Aged BalsamicSpaghettini Pomodoro 29
Sungold Cherry Tomatoes, Parmigiano Reggiano, Genovese BasilBlack Truffle Pasta 85
Parmigiano Reggiano
LAND & SEA
Steamed Wild Black Bass 49
Snap Peas, Lotus Root, Chile-Soy Glaze, Jasmine RiceMiso Marinated Organic Salmon 48
Shitake Mushrooms, Winter Squash Puree, Yuzu ButterRoasted Half Jidori Chicken 39
Wild Mushrooms, Anson Mills Polenta, Natural JusVeal “Wiener Schnitzel” 52
Marinated Cucumbers, Fingerling Potato Salad, Baby ArugulaRoasted Colorado Lamb Rack 65
Shelling Bean Ragout, Black Garlic Puree, Chimichurri*
GRILLED OVER WHITE OAK & CHARCOAL
Accompanied by farmer’s market vegetables, spring onion ‘aigre doux’, and armagnac-peppercorn sauceWagyu Ribeye 8 OZ 80
Snake River Farms Gold LabelFilet Mignon 8 OZ 64
'RR' Ranch PrimeNY Strip Steak 12 OZ 61
'RR' Ranch Prime“Cote de Boeuf” 32 OZ 148
Bone-In Rib Steak, American Prime
FROM THE MARKET
Roasted Baby Carrots 11
Chermoula, Dill YogurtButternut Squash 12
Pomegranate Seeds, Mint 'Agrodolce'Wild Mushrooms 15
Peas, Parmigiano-ReggianoDi Ciccio Broccoli 14
Garlic, Calabrian Bread CrumbsAnson Mills Polenta 13
Olive Oil, Cracked PepperYukon Gold Potato Puree 12
Potatoes ‘Aligote’ 16
DESSERTS
Dark Chocolate Souffle 19
Vanilla Ice Cream, Chocolate SauceMango 'Rum Baba' 18
Coconut Gelato, Vanilla Whipped Cream'Victoria Pineapple' 19
Pineapple Curd, Angel's Food Cake, White Chocolate MousseTiramisu 18
Mascarpone Mousse, Arabica Streusel, Coffee GelatoBasque Cheesecake 17
Passionfruit-Banana CoulisChocolate Chip Cookies 16
Seasonal Selection of Gelato and Sorbet 12
