California Restaurants in United States

THE Blvd Restaurant and Lounge offers California cuisine in a cosmopolitan, yet approachable see-and-be-seen environment.   THE Blvd features local California fare with Mediterranean influences and is located in the Read more...

Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...

Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. Read more...

Built in the early 1930’s, 230 Forest Avenue Restaurant & Bar was once an open air market that served as the primary destination to procure sundries and fresh produce. The Read more...

Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting.   View menu on Barrel House Tavern Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

Farmshop Marin has a distinctive voice and is an experience that captures a new kind of luxury, one that is relaxed, handcrafted, free of decoration and highly appealing to all Read more...

An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that constantly evolves with new ideas and ingredients. Wine aficionados and beginners alike will find a world of Read more...

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...