California Restaurants in United States

On an enticing alley in San Francisco’s historic Jackson Square, a lone neon sign leads into a soaring room of fluted columns, mahogany paneling, plush banquettes, and distinguished artwork.   Read more...

Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...

Yamashiro is a historic Hollywood landmark that sits 250 ft. in the hills of Hollywood. Sushi & Cal-Asian fare is served amid gardens & a koi pond overlooking the city. Read more...

Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced Read more...

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. Read more...

Menu highlights Michelin Chef Jason Fox’s take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

An Indoor-Outdoor Experience With Ocean Breezes, Coastal Flavors & Poolside Vibes When LA beach life calls, Sugar Palm Ocean Avenue is the answer. Viceroy Santa Monica’s singular dining and nightlife Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...