California Restaurants in United States

Take your tastebuds for a ride. Experience California craft like never before. Everything at Oak + Violet is locally sourced and celebrates quality with hand-picked ingredients. During your stay make Read more...

Step into a world of authentic Peruvian cuisine with a twist. Our menu features distinctive dishes, setting us apart from the ordinary. Beyond the plate, you’ll find a beautifully designed Read more...

Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...

Awarded the California Restaurant Association’s prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s Award of Excellence, Pacifica Del Mar is one of San Diego’s most Read more...

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...

Fresh, Fine Dining in Tiburon. Striking a delicate balance between rustic-chic and timeless elegance Tiburon Tavern blends a cozy aesthetic with a deep “green,” eco-spirit instilled by the owners, Renzo Read more...

Z Café & Bar serves scratch made American cuisine using the freshest, locally grown meats and produce around the Bay Area. Our menu changes seasonally to provide flavors at their Read more...

Creekwood is a California-Italian restaurant featuring Neapolitan style pizzas, house made pastas, seasonal salads, fresh fish, mussels, oysters, meatballs, lamb, steak, and other entrees served in an upscale casual environment. Read more...

Welcome to California Modern, where our passion is telling the San Diego story through food. We approach every day as a special occasion – one that begins with a bounty Read more...

Michelin star awarded chef, Jarad Gallagher, has crafted the menu at The Emerald Hour to be the perfect complement to our signature cocktails. With his experiences ranging everywhere from barbecue Read more...