California Restaurants

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

Located on Wente Vineyards historic Arroyo Road property, Vineyard Table & Tasting Lounge features Livermore Valley Wine Country cuisine using sustainably and organically grown local ingredients. Driven by the desire Read more...

Welcome to the place where summer never ends. Summer House is a California-inspired restaurant that offers sunshine vibes all year round. The menu features simple ingredients sourced from local grower Read more...

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced Read more...

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...