California Restaurants

Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our Read more...

This retro-chic gem transports you back to Old Hollywood and allows you to indulge on sophisticated cuisine sprinkled with a modern twist. Poolside retro vibes await you at CIRCA 55, Read more...

Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented Read more...

Located within the MGM Grand Hotel & Casino in Las Vegas, Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable fine dining in a dynamic Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, Read more...

An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern Read more...

Restaurant Anzu at Hotel Nikko San Francisco offers Contemporary Japanese Cuisine enhanced by an extensive wine list and creative cocktails.   View Menu   **Restaurant Hours May Vary** Read more...

Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...