California Restaurants

The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, Read more...

Located in: Hilton Checkers Los Angeles: Checker’s…an intimate, romantic and cosmopolitan restaurant in the heart of downtown Los Angeles. Highly rated by Zagat, the popular restaurant guide describes Checkers as “A Read more...

Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...

Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek Read more...

Yamashiro is a historic Hollywood landmark that sits 250 ft. in the hills of Hollywood. Sushi & Cal-Asian fare is served amid gardens & a koi pond overlooking the city. Read more...

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...

With a beautiful coastal setting and impeccable attention to service, Catch serves the freshest local fare from land and sea. Panoramic ocean views, sophisticated beach inspired decor, and a wine Read more...

Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...