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Place Category: Cocktail Lounge, International, Outside Dining, Private Dining, and Small Plates
Steak & Frites
Bijou Burger
Executive Chef Eason Barksdale
Place Category: Cocktail Lounge, International, Outside Dining, Private Dining, and Small PlatesPlace Tags: Dog Friendly Patio
A contemporary neighborhood bar, restaurant and lounge located in the French Quarter. Bar snacks, small plates, and delectable desserts compliment craft cocktails, beer and wine.
An Arsenal of International Fare
by Executive Chef Eason Barksdale showcases Bijou’s tapas style, full flavor menu. Eason brings with him 14 years of experience and training under Susan Spicer; he has been featured on Brett Anderson’s Top Ten Restaurants in New Orleans 2019 list for his fresh dishes of elevated taste.
Bijou Restaurant & Bar Sample Menu - New Orleans Updated 6/12/23
Menu and prices subject to change
SAMPLE MENU
Thai Chilled Melon and Coconut Soup 16.00
Alabama Blue Crab, Nuoc Cham, Puffed Rice-Crab Chips, Herbs
Tuna Tartare 17.00
Yuzu Ponzu, Avocado, Cucumber, Jalapeno, Sesame Wontons
Bijou Caesar Salad 14.00
Roma Romaine Hearts, Farm Egg Dressing, Sourdough Croutons, Pecorino Romano
Bijou Smash Burger 16.00
Griddled Onions, Sharp Cheddar, Joe's pickles, Lettuce, Tomato, Potato Bun
Pan Seared Salmon 28.00
Ginger-Scallion Rice, Pickled Daikon Radish, Housemade Kimchi, Gochujang Sauce
Painted Hills Wagyu Hanger Steak 31.00
Patatas Bravas, Aioli, Tomatillo-Avocado Salsa
Tom Yum Fried Chicken 14.00
Kafir lime, ginger, lemongrass, Thai “ranch”.
Roman Amatriciana 16.00
Creste di Gallo Pasta, Guanciale, Calabrian Chili-Tomato Sauce, Pecorino Romano
Squid Ink Spaghetti 17.00
Gulf shrimp, castelvetrano olives, dill, mint, chili.
Curried Cauliflower 15.00
Papadam, Raita, Herbs, Crispy Shallots
Roasted Gorgonzola Dulce 13.00
Bruleed Figs, Apple Compote, Pistachios, Grilled Bread, Montenegro Syrup
Fried Herbed Goat Cheese 12.00
Tomato Jam, Red Wine Onion Jam, Arugula
Moroccan Braised Lamb Shoulder 30.00
Cardamom & Kalonji Butternut Squash, Labneh, Cilantro-Mint Chutney, Ras el Hanout Jus, Pumpkin Seeds, Herbs
DESSERT
Reverie's Warm Cookie Plate 9.00
Café au Lait Pot a Crème 10.00
Lemon Yuzu Tart 12.00
Blueberry-Ginger Sauce, Chantilly Cream, Mint
Casual
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