Outside Dining Restaurants in New York

Cobblefish, on the pier in the Seaport of New York. 185 delightful seats under the Brrooklyn Bridge.  Featured cuisine: Lobster roll, Seafood tacos. Spectacular views of the East River and Read more...

70 kinds of tequila and mescal. Our chef beat Bobby Flay in a slamdown. Home-made Guacamole, award-winning spectacular tequila drinks, invented by our outrageous bartenders. Cuisine a cut above the Read more...

70 kinds of tequila and mescal. Our chef beat Bobby Flay in a slamdown. Home-made Guacamole, award-winning spectacular tequila drinks, invented by our outrageous bartenders. Cuisine a cut above the Read more...

Welcome to our family-owned restaurant since 1971! Three generations of our family have labored hard to bring you authentic Southern Italian recipes, a warm atmosphere, great service, and excellent food Read more...

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals.   Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...

Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.   Read more...

Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side.   Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...

When La Mela Ristorante first opened twenty five years ago, its primary focus was to offer high quality affordable Italian cuisine in addition to a unique cultural dining experience. Today, Read more...

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...