Zoe 333 Poydras Street New Orleans, LA 70130 • 504-207-5018

Small Plates

Central Business District

Cross Street

Up-Scale Casual

Dress Code
Business Casual

Bar Dining
Full Bar
Private Rooms Available
Wheelchair Access



Payment Methods
Diners Club

Private Rooms
please call

Monday - Friday
6:30am - 11:00am

Saturday - Sunday
6:30am - 12:00pm

Monday - Saturday
11:00 - 2:30pm

Dinner Daily
6:00pm - until...

Zoe - New Orleans - Menu posted 1/26/2010
Menu items and prices are subject to change

Dinner Menu

lite bites

green olives filled with piquillo
peppers and anchovies 6
*kim crawford sauvignon blanc

roasted baby turnips, beets, pearl onions,
fennel and carrots 10
*kim crawford sauvignon blanc

roasted chicken and adouille gumbo 11
*mark west pinot noir

tomato salad with sherry vinegar,
fresh herbs, and bleu cheese 12
*pighin pinot grigio

tuscan antipasti - sliced procuitto di parma,
breseola and chorizo, marinated grilled
vegetables, shaved parmesano reggiano,
and fresh buffalo mozzarella 16
*nozzole chianti

savory snacks

mini rueben sandwich with grilled shredded
corn beef, melted swiss and sauerkraut
dressed with thousand island on marble rye 8
*von buhl riesling

fried eggs with spanish chorizo and potatoes 10
*la crema chardonnay

garlic chicken wings 10
*von buhl riesling

mini crabmeat and brie grilled cheese with
shiitake mushrooms, leeks, and lemon
butter sauce 16
*santa margherita pinot grigio

softshell crab fried in extra virgin olive oil
served with sauce charon 17
*von buhl riesling

seared sea scallops with creamy tuscan
corn grits and mushroom ragout 18
n.o.w.f.e. 2006 gold fleur-de-lis award winner

flavorful flare

mini kobe beef burgers served on brioche rolls 20
*mark west pinot noir

blackened redfish with smoked tomato and
fennel sauce, bbq shrimp and oyster
brochette with bordelaise 28
*liar’s dice zinfandel

roasted cornish hen with five bean 28
cassoulet, sautéed mustard greens, toasted corn
bread crisp finished with roasted chicken jus
*mark west pinot noir

roasted duck breast with rhubarb-cherry jus
served with baby heirloom turnips, beets,
carrots, pearl onions, and potato confit 32
n.o.w.f.e. 2008 silver fleur-de-lis award winner
*penfolds bin 128 shiraz

braised kobe beef short ribs with mushroom
ragout, black truffle essence, and fresh
potato pancake 32
n.o.w.f.e. 2007 gold fleur-de-lis award winner
*napa cellars cabernet

mixed grill - grilled 6oz filet with port 35
shallot jus, fried soft shell crab with sauce
charon, cauliflower flan, finished with lobster
roe gnocchi in a red wine reduction
*francis ford coppola merlot

sweet treats

bananas foster toasted walnut mini waffle, 6
fresh vanilla bean ice cream and caramelized
bananas in a myer’s jamaican dark rum

warm bread pudding with rum sauce 6
flan with traditional spanish royale with caramel 6

the grand cheesecake with grand marnier 6
and poppy seed cheesecake with an orange
candied glaze

the style of cuisine at zoe lounge is contemporary tapas fusion. tapas translated is little plates and encourages diners to sample smaller portions of several dishes, usually four or five different tastes, rather than the usual one appetizer, one entree. our food is derived from the diverse flavors and ingredients indigenous to the gulf coast, as well as ingredients such as truffles, lavender, curry and other bold spices to enhance our savory menu and offer guests a taste of many cultures.

*a little lagniappe...we’ve had our sommelier recommend some divine wine pairings.