All Places in United States

Come in for the beer, come back for the food. Indulge yourself with the fine fare from our kitchen and enjoy some of our region’s unique brews on tap with your Read more...

True Food Kitchen is a health-driven restaurant and bar inspired by a philosophy that food should make you feel better, not worse, and that great tasting food can serve as Read more...

The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter.   View menu   Founded in Read more...

Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, Read more...

Fresh baked pizza, homemade pasta, stuffed  strombolis, specialty salads and fresh made Italian  entrees all add up to the perfect Fresh Italian Kitchen.   View menu and order online Read more...

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic Read more...

Everybody needs a neighborhood French joint, and Salut is just that: casual, comfortable, with a menu broad enough for Americans yet refined enough for zee French. Join us in St. Read more...

Soak in the conviviality and energy of a lively French oasis. Kendall’s is a spirited and vibrant respite for gathering, dining, and toasting.   Our storied movement embraces modernity, inspired Read more...

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Joining the resort’s award-winning culinary lineup is Balla, a new Italian concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. With Balla, Read more...