Enoteca is a wine & tapas boutique-style restaurant. We have a large selection of unique wines from Spain and Chile. Our food is based on traditional Spanish tapas cuisine from Read more...
Established in 1985, Cheesy Pizza first opened it’s doors in Brooklyn, NY and moved to Manhattan’s Upper Westside in 1991, where we quickly established a reputation as one of New Read more...
Jean‑Georges opened in 1997 to critical acclaim. The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Read more...
Delizia 92 has been an Upper East Side fixture for over 25 years. A lot of things have changed in that time, but serving delectable, freshly prepared Italian cuisine and Read more...
Union Square Cafe—the flagship restaurant that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved dining institutions for over 30 years. Founded in 1985, Read more...
The first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Read more...
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Kew Gardens, Queens (hence the name change), then to Manhattan’s Upper East Side. Wherever they’ve resided, Read more...
Agave is a bustling Tequila Bar & Southwestern Restaurant located in Manhattan’s West Village. Named “Best Margarita” by The Food Network and “Best Tequila Bar” by New York Magazine & Read more...
A favorite Upper East Side spot with a diverse and luscious Italian cuisine that attracts the movers and shakers from the political and art worlds. The most delicious northern Italian Read more...
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