Campagna Quattro Gatti - New York

Campagna Quattro Gatti New York Menu
Menu and prices subject to change

 

ANTIPASTO / APPETIZER

 

CARPACCIO E GRANA
Raw filet mignon, topped with arugula and parmigiano – 13.50

 

CARPACCIO CON FUNGHI
Raw filet mignon, topped with arugulaand sauteed portobello and shiitake mushrooms – 14.00

 

COZZE ALLA LUCIANA
Mussels in a white wine and garlic sauce – 12.00

 

CALAMARI FRITTI
Fried calamari served with a spicy tomato sauce – 13.00

 

CARPACCIO E MOZZARELLA
Rare filet mignon topped with arugula and bufala mozzarella – 14.00

 

CAPRESE
Bufala mozzarella with tomatoes and basil drizzled with extra virgin olive oil – 13.50

 

ANTIPASTO DELLA CASA
Combination of grilled and marinated vegetables – 11.00

 

VONGOLE POSILLIPO
Clams simmered in a light tomate sauce – 14.50

 

ZUPPE VEGETALI / SOUP AND VEGETABLES

 

STRACCIATELLA FIORENTINA
Egg drop soup finished with parslleyand paramesan cheese in chicken broth – 9.50

 

SCAROLA DELLA CASA
Escarole sauteed with olives, tomatoes and pine nuts – 9.50

 

PEPERONATA ALLA NAPOLETANA
Roasted peppers with black olive capers,bread crumbs and extra virgin olive oil – 11.50

 

MINESTRONE DEL CONTADINO
Mixed vegetable soup in a vegetable broth – 9.00

 

SPINACI ALLA VENTA
Spinach sauteed in raisins and pine nuts – 9.00

 

ESCAROLA CON FAGIOLI
Escarola with cannelloni beans ina light tomato sauce – 10.00

 

INSALATE / SALADS

 

INSALATA MISTA
Salad of radicchio, arugula and Boston leafdressed with a rest wine vinaigrette – 8.50

 

RUGHETTA
Salad of arugula and tomatoes tossedwith our house vinaigrette – 9.50

 

FUNGHI RADICCHIO
Salad of mushrooms and radicchio tossedwith our house vinaigrette – 9.50

 

INSALATA QUATTRO GATTI
Mesclun salad with roasted peppers, anchovies and mozzarella - 10.50

 

INSALATA DI CESARE
Heart of romaine, dressing of mustard,eggs, croutons, parmigiano – 12.00

 

PASTA

 

FETTUCCINE AI PORCINI
Fettuccine with porcini mushroomsin a light cream – 20.50

 

TAGLIOLINI BOSCAIOLA
Homemade pasta with sun-dried tomatoes,mushrooms and peas – 19.50

 

RIGATONI ALLA VODKA
Rigatoni with tomatoes sauce, pancetta and a splash of vodka – 18.50

 

PENNE ALL’ARRABBIATA
Penne with a spicy tomato sauce and fresh parsley – 17.50

 

PACCHERI DEL VESUVIO
Paccheri with mussels, clams, shrimpand calamari chiodini mushroom – 23.50

 

LINGUINE ALLE VONGOLE VERACI
Linguine served with a white or red clam sauce – 23.50

 

BUCATINI ALLA MATRICIANA
With pancetta, onions, tomato sauce and pecorini cheese – 18.50

 

SPAGHETTI ALLA PUTTANESCA
Spaghetti with anchovies, capersand black olives in tomato sauce – 18.50

 

GNOCCHI ALLA SORRENTINA
Homemade potato dumplings in a tomato,bufala mozzarella and basil sauce – 19.50

 

RAVIOLI PASTICCIATI
Homemade ravioli filled with ricotta cheeseserved in a meat sauce – 20.50

 

RISOTTO AI FRUTTI DI MARE
Assortment of fresh seafood - 25.00

 

FETTUCCINE ALLA BOLOGNESE
Fettuccine in a meat sauce – 20.50

 

TAGLIOLINI TREVISANA
Homemade pasta with shrimp,radicchio and basil – 21.50

 

RIGATONI DELLA NONNA
Rigatoni with eggplant, mozzarella, basil and tomato – 19.00

 

PENNE ALLA REMO
Penne witd pancetta, mushrooms,tomato sauce and a touch of cream – 19.00

 

LINGUINE ALLA POSITANO

Linguine with clams, mussels, shrimp and calamari – 23.50

 

SPAGHETTI AL FILETTO DI POMODORO
Spaghetti with fresh tomato and basil – 16.50

 

FUSILLI DI POLLO
Fusilli with broccoli, chicken, sun dried tomatoes, extra virgin oil – 22.00

 

SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, egg paramesan cheese and blackpepper – 20.50

 

GNOCCHI AL PESTO
Homemade potato dumplings with a traditional pesto sauce – 18.00

 

RAVIOLI DELLA NONNA
Homemade ravioli filled with ricotta cheesebaked in a porcini sauce – 21.00

 

RISOTTO DELLA ZIA
Mixed wild mushrooms, porcini mushroomsand sun-dried tomatoes – 23.00

 

PESCE / FISH

 

BRODETTO ALLA PESCATORA
Combination of fish and shellfish in a light tomato sauce – 33.00

 

BRANZINO ALLA POSITANO
Filet of branzino and scampi, mussels and clams calamari with light tomato sauce – 33.00

 

DENTICE AL FORNO
Whole roasted red snapper with lemon,extra virgin olive oil and white wine – 32.00

 

BRANZINO AL FORNO
Whole roasted branzino with lemon, extra virgin olive oil and white wine – 32.00

 

GAMBERONI ALLA GRIGLIA
Broiled jumbo shrimp with garlice, white wine and lemon – 29.00

 

BRANZINO ALLA LIVORNESE
Filet of stripped bass and black olives and capers in a tomato sauce – 32.50

 

SALMONE ALLA VERDI
Grilled salmon steak finishedwith sauteed zucchini and mint – 27.50

 

POLLO / CHICKEN

 

POLLO QUATTRO GATTI
Breast of chicken filled with peppers, prosciuttoand mozzarella in a light cream sauce – 22.50

 

POLLO PAILLARD
Thinly pounded chicken breast grilledand serve dover a salad of mesclum – 19.50

 

POLLO ALLA DORA
Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and aspsragus – 22.00

 

POLLO DELLO CHEF
Chicken with mushroomsand artichokes in a tomato sauce – 21.00

 

POLLO CARDINALE
Breast of chicken topped with peppers,mozzarella and mushrooms with a touch of tomato – 22.00

 

POLLO MARE E MONTI
Breast of chicken with shrimpand shiitake mushrooms in a thyme and lemon sauce – 23.00

 

CARNE /MEAT

 

AGNELLO GIOVANNI
Rack of lamb in a wild mushroomsand truffle sauce – 34.00

 

COSTATA DI VITELLO AI PORCINI
Veal chop in a porcini mushrooms sauce – 34.50

 

PAILLARD VITELLO ALLA GRIGLIA
Thinly pounded veal served over a mesclun and tomato salad – 31.50

 

SCALOPPINE ALLA CARDINALE
Veal scaloppine toppedwith peppers mozzarella and a touch of tomato – 27.95

 

AGNELLO ALL’ABRUZZESE
Rack of lamb with fresh herbs and arugula – 32.50

 

SCALOPPINE DI VITELLO AL MARSALA
Veal scaloppine with mushroomsin a marsala wine sauce – 27.95

COTOLETTA CAPRICCIOSA
Breaded veal cutlet topped with chopped tomatoes basil and extra virgin olive oil – 33.00

 

SCALOPPINE DELLO CHEF
Veal medallions in a wild mushrooms and truffle sauce – 27.95