Searsucker menu staples include the stout-braised short rib with sweet potatoes and crispy onions. Continue the experience with a variety of shareable plates like the buffalo-style chicken lollipops, mac and cheese with Vermont cheddar and Applewood smoked bacon, and shellfish platter with shrimp, tuna poke, and oysters.
The beverage program offers a variety of classic concoctions with a modern twist. Cocktail offerings include the Espresso Martini, the Fizzy Lifter, a signature cocktail made with broken shed vodka, lemon, blueberry honey syrup, muddled strawberries, and prosecco, and a list of unique Old Fashioned cocktails, like the PB&J Old Fashioned and Golden Knight Old Fashioned.
Internationally-acclaimed Thomas Schoos designed the 7,500-square-foot venue. Schoos’s vision for Searsucker draws on themes of retro Americana such as cowboy culture and mid-century roadside diners. The atmosphere is both casual and handsomely stylish. Drawing on the social vibe that has made the Searsucker brand so popular, Schoos takes the Las Vegas location to the next level with design highlights that include coarse rope chandeliers that look like lassos, neon “Eat” signs, tumbleweed-shaped light fixtures and rustic wood and marble tables, as well as several large whimsical paintings by Schoos on the subject of food.
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Searsucker - Menu Las Vegas Updated 2/12.2021
Menu and prices subject to change
las vegas style shrimp cocktail 20
cocktail & mustard mayo sauces