Peppermill Restaurant - Las Vegas

Peppermill Restaurant Menu - Updated 3/10/2022
Menu and pricing subject to change

 

APPETIZERS

 

SHRIMP COCKTAIL 19.95
Jumbo deveined shrimp cooked and served with cocktail sauce

 

CHICKEN QUESADILLA 19.50
Lightly grilled flour tortillas filled with chicken, pico de gallo and mixed cheeses, served with sour cream and salsa

 

NACHOS NACHOS NACHOS 23.00
Freshly fried corn chips with jalapeño peppers, black olives, onions and tomatoes, topped with a ridiculous amount of jack and cheddar cheeses.

Served with housemade salsa and bean and cheese dip
With zesty ground beef on the side* add 3.00
With chicken* add 4.00

 

TOMATO STACK CAPRESE STYLE 16.95
Sliced ripe tomatoes layered with fresh mozzarella, fresh basil, and drizzled with balsamic reduction and extra virgin olive oil

 

CHICKEN FINGERS 17.95
Tender and juicy, served with french fries

 

PEPPERMILL SAMPLER 24.00
Golden fried shrimp, breaded chicken fingers, mozzarella sticks, bruschetta and breaded onion rings. Bring a friend!

 

FLAME BROILED SLIDERS* 19.95
Beef patty, lettuce, tomato and cheese on a brioche bun and served with crispy sweet potato fries

 

NASHVILLE HOT SLIDERS 19.50
Breaded spicy chicken seasoned with Nashville hot sauce, bacon, lettuce, tomato and Swiss cheese, topped with blue cheese dressing

 

CAULI-FIRE 16.95
Intensely flavored breaded cauliflower served with housemade poblano ranch

 

BATTERED AVOCADO 18.50
Ripe avocado slices breaded and fried, served with your choice of chipotle crème or poblano ranch dipping sauce

 

CRAB CAKES 22.00
Breaded and flat grilled, served with roasted red pepper cream sauce

 

MOZZARELLA STICKS 16.50
Beer-battered mozzarella, fried and served with our house marinara

 

BUFFALO WINGS*
Bone-in wings with your choice of hot, mild, teriyaki or BBQ sauce

10 wings 18.50
16 wings 23.00
20 wings 31.00

 

SRIRACHA CHICKEN BITES 18.50
Boneless chicken infused with sriracha hot sauce, battered and fried, served with a cilantro ranch dipping sauce

 

CALAMARI 18.95
A generous portion of battered calamari fried to perfection and served with a chipotle buttermilk dipping sauce

 

PICKLE FRIES 15.95
Dill pickle slivers battered and fried, drizzled with our spicy smoked pepper cream sauce

 

FRUIT AND CHEESE PLATTER 18.95

 

---

 

SOUPS AND SALADS
Our housemade salad dressings include Ranch, Thousand Island, Balsamic Vinaigrette and Blue Cheese. We also offer Honey Mustard, Caesar and low-cal Italian.

 

HEARTY SOUPS OF THE DAY 10.50
Prepared fresh daily and served steaming hot

 

SOUP WITH SALAD AND BREAD 18.95
Our hearty soup of the day served with your choice of a mixed green, spinach or Caesar salad with garlic or rosemary rustique bread

 

MIXED GREENS OR FRESH CAESAR SALAD 10.95

 

SPINACH SALAD 10.95
Fresh spinach topped with bacon bits and hard-boiled egg, drizzled with a French-style dressing

 

BERRY CHICKEN SALAD 21.00
Delicate baby spinach tossed in raspberry walnut vinaigrette dressing with grilled chicken breast, sliced strawberries, blue cheese, sweet red onion and toasted almonds. So refreshing!

 

CLASSIC COBB 21.00
Tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens

 

GOURMET CHICKEN SALAD 21.00
Flavorful strips of broiled chicken breast served atop mixed greens with avocado, cucumber, tomato, hard-boiled egg and fresh fruit
With large shrimp in place of chicken* 22.95

 

CHICKEN CAESAR SALAD 22.00
Traditional presentation complemented by flame-broiled chicken breasts, served with choice of garlic or rosemary rustique bread
With salmon in place of chicken* 24.95

 

STEAK AND MUSHROOM SALAD* 25.50
Marinated USDA Choice New York steak, mixed greens, red onions, cherry tomatoes, sautéed mushrooms and blue cheese, tossed in a balsamic vinaigrette

 

FRESH FRUIT 25.95
Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet.
Accompanied by fresh banana-nut bread and creamy marshmallow sauce

 

DETOX SALAD 22.00
A perfect blend of baby kale, romaine, iceberg and spinach mixed with diced apples, dried cranberries, toasted almonds, quinoa, avocado and broccoli, tossed in a sherry shallot vinaigrette
Add chicken 5.00
Add shrimp* 6.50

 

---

 

SANDWICHES
All whole sandwiches served with choice of potato salad, french fries, cottage cheese, onion rings or fruit cup.
Sweet potato fries additional $3.00.

 

FOCACCIA CHICKEN SANDWICH 19.95
Herb focaccia stacked high with marinated chicken breast, avocado, prosciutto and provolone cheese, served with balsamic vinaigrette

 

PESTO CHICKEN SANDWICH 19.95
Marinated chicken breasts broiled and served on a rosemary pan rustique bread with provolone, lettuce, red onion, tomato and pesto sauce

 

BACON, LETTUCE AND TOMATO WITH AVOCADO 18.95

 

GYRO SANDWICH 19.95
Two gyros filled with spicy beef, lamb, onions and tomatoes, topped with freshly made tzatziki sauce

 

THE REUBEN 19.95
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye

 

HOT PASTRAMI DELI-STYLE 19.95
Old-fashioned lean pastrami with mustard-mayo sauce and melted Swiss cheese on grilled marble rye, served with a dill pickle spear

 

FRENCH DIP WITH AU JUS 19.95
Thinly sliced roast beef tucked in a grilled French roll
Add cheese or sautéed mushrooms 3.00 each

 

PHILLY CHEESE STEAK 19.95
Grilled shredded beef with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak roll

 

CONQUEST 21.00
Combination of roast beef, cheddar cheese, tomato, sautéed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdough

 

CLUBHOUSE 21.00
A triple decker bursting with turkey, bacon, tomato and lettuce

 

HALF SANDWICH WITH SOUP OR SALAD 21.00
Your choice of ham, turkey or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad, Caesar salad or our hearty housemade soup

 

TANGY BUFFALO CHICKEN WRAP 21.00
Crispy breaded chicken tossed with fiery hot sauce, lettuce, tomatoes and Peppermill’s own ranch dressing, served in a warm chipotle tortilla

 

CAPRESE STYLE CIABATTA 18.95
Toasted ciabatta, fresh basil, mozzarella cheese, tomatoes and pesto sauce, served with fresh fruit ambrosia

 

SIN CITY B.L.T* 21.00
Applewood-smoked bacon, lettuce, tomato, mayo and avocado, topped with an over-medium egg, drizzled with our fresh pesto sauce on grilled Texas toast

 

CHIPOTLE TURKEY WRAP 18.95
Oven-roasted turkey breast, avocado, bacon, lettuce, tomato and smoked pepper aioli, wrapped in a chipotle tortilla

 

---

 

BURGERS
*Burgers are half-pound USDA Choice beef, flame broiled to order, served on wheat or white bun with lettuce, tomato, onion and dill pickle slice. Served with choice of french fries, onion rings or potato salad. Sweet potato fries additional $3.00.
Add a cup of soup, tossed greens or spinach salad for $5.50.

 

HAMBURGER* 19.50
Add cheese or bacon 2.00 each

 

SWISS AND MUSHROOM BURGER* 21.50
Juicy flame-broiled beef with Swiss cheese and sautéed mushrooms

 

PEPPERMILL PASTRAMI BURGER* 21.00
Juicy half-pound burger topped with lean pastrami and Swiss cheese, drizzled with mayo mustard sauce. YUM!

 

PEPPERMILL BURGER* 21.00
Our flagship burger features a half-pound all-beef patty broiled to order, served on grilled Parmesan sourdough
Add your choice of cheese or bacon 2.00 each

 

CIABATTA PESTO BURGER* 20.95
Flame-broiled burger, mozzarella cheese, fresh basil, red onions, tomato, prosciutto and pesto sauce on a ciabatta bun

 

TURKEY BURGER* 20.95
Juicy burger flame broiled and served on a whole wheat bun, topped with Swiss cheese and accompanied by sweet potato fries

 

BBQ CHEDDAR BURGER* 20.95
Flame broiled with bacon, BBQ sauce and cheddar cheese, stacked on golden onion ring

 

BAJA BURGER* 20.95
Fire-roasted green chiles and habanero pepper jack cheese topped with applewood-smoked bacon on a grilled brioche bun

 

PINEAPPLE EXPRESS BURGER* 20.95
Grilled pineapple rings and provolone cheese topped with teriyaki sauce on a grilled Hawaiian-style bun

 

PRIMAL BURGER* 21.95
USDA Prime ground chuck patty, double applewood-smoked bacon and smoked Gouda smothered with sautéed mushrooms and red onions, topped with an over-medium egg and finished with our housemade chipotle aioli on an onion kaiser bun

 

CALIFORNIA BURGER* 22.50
Half-pound ground chuck patty, habanero jack cheese, applewood-smoked bacon and guacamole atop a giant onion ring on a jalapeño cheddar bun

 

THE UN-BURGER 21.50
Housemade all-vegetable patty topped with grilled red onions, mushrooms and avocado, covered in smoked Gouda cheese, all between a toasted brioche bun and drizzled with balsamic reduction

 

---

 

STEAKS
USDA Choice flame-broiled steaks, rubbed with cracked pepper seasoning, served with french fries (or baked potato from 11am - 1am), and your choice of soup of the day or crisp green or fresh spinach salad.

 

PORTERHOUSE STEAK* 42.00
Flame broiled to perfection and served with sautéed mushrooms

 

NEW YORK! NEW YORK!* 42.00
12 oz. hand-cut and trimmed, flame broiled to perfection and served with sautéed mushrooms

 

NEW YORK STEAK AND SHRIMP SCAMPI* 45.00
Choice New York steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedge

 

SAVORY RIBEYE STEAK* 42.00
16 oz. portion of Ribeye steak, hand-cut and trimmed, broiled to your taste, served with sautéed mushrooms

 

NEW YORK STEAK AND FETTUCCINE* 45.00
12 oz. broiled USDA Choice New York steak, with fettuccine sautéed in a buttery Parmesan cream“ sauce and vegetable of the day

 

---

 

ENTRÉES
Served with your choice of soup, tossed greens, spinach salad or Caesar salad and Rosemary Rustique bread or garlic bread.

 

SOUTHWESTERN BEEF KABOBS* 36.00
Marinated USDA Choice Filet skewered with peppers, mushrooms, pineapple and onions served over rice pilaf

 

CREAMY CHICKEN DIJON 34.00
Grilled chicken breast sautéed with mushrooms and tossed in Dijon mustard sauce served with mashed red potatoes and vegetable of the day

 

ICELANDIC FISH AND CHIPS 29.50
Arctic cod fillets, battered and deep fried, served with curly fries

 

BBQ PORK RIBS 39.95
Slow cooked, then basted and broiled with our hickory smoked BBQ sauce, served with french fries (or baked potato 11am-11pm)

 

SHRIMP SCAMPI ACAPULCO 34.50
Delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus over rice pilaf

 

FILET OF SALMON* 34.50
Fresh salmon filet grilled to perfection, topped with pineapple and mango salsa

 

SOUTHERN FRIED STEAK 29.95
Delicious USDA Choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetable

 

FETTUCCINE ALFREDO 28.50
Fettuccine sautéed in butter, cream, Parmesan cheese, fresh parsley and spices
With chicken 30.50
With sautéed shrimp* 34.50

 

CHICKEN PARMESAN 33.00
Italian-style boneless breaded chicken breast sautéed and smothered in provolone cheese and marinara sauce, served on a bed of fettuccine tossed with sautéed peppers, onions and mushrooms

 

CHICKEN AND RED PEPPER PASTA 33.00
Breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce

 

DUROC PORK CHOP 33.00
15 oz. Frenched Duroc pork chop grilled to perfection, served with fresh steamed vegetables and your choice of starch

 

---

 

BEVERAGES, FRUITS & CEREALS

 

100% COLOMBIAN COFFEE, REGULAR OR DECAF 4.95

 

HOT TEA, REGULAR OR DECAF 4.95

 

HOT CHOCOLATE WITH WHIPPED CREAM 4.95

 

MILK, REGULAR OR CHOCOLATE 4.95

 

MILK SHAKE 22 OZ 9.95

 

LEMONADE 4.95

 

FRESHLY BREWED ICED TEA 4.95

 

FRUIT JUICE Small 5.95 Large 6.95
Freshly squeezed orange, tomato, grapefruit, apple, cranberry, pineapple

 

ORANGE JUICE Carafe 16.95

 

SOFT DRINK 4.95
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Ginger Ale, Raspberry Tea

 

FRESH FRUIT CUP 9.95
Succulent chunks of seasonal fresh fruit

 

SMALL OATMEAL 9.95
With raisins, banana and nuts