Peppermill Restaurant - Las Vegas

Peppermill Restaurant Menu - Updated 02/27/2020
Menu and pricing subject to change

 

Appetizers

 

Shrimp Cocktail 14.95
Six large deveined shrimp cooked and served with cocktail sauce

 

Chicken Quesadilla 14.95
Lightly grilled flour tortillas filled with chicken, pico de gall and mixed cheeses, served with sour cream and salsa

 

 

Nachos Nachos Nachos 17.95
Freshly fried corn chips with jalapeno peppers, black olives, onions and tomatoes, topped with a ridiculous amount of jack and cheddar cheeses. Served with housemade salsa and bean and cheese dip.
With zesty ground beef on the side add 2.75

with chicken add 3.75
With chicken add 3.50

 

Tomato Stack Caprese Style 12.50
Sliced ripe Ruby tomatoes layered with fresh Mozzarella, fresh basil and drizzled with Balsamic reduction and extra virgin olive oil.

 

Chicken Fingers 14.95
Tender and juicy, served with fries

 

Peppermill Sampler 19.50
Golden fried shrimp, breaded chicken fingers, mozzarella sticks, bruschetta and batter dipped onion rings.

 

Flame Broiled Sliders 14.50
Lettuce, tomato and cheese on a brioche bun and served with crispy sweet potato fries.

 

Nashville Hot Sliders  14.95

Breaded spicy chicken seasoned with Nashville hot sauce, bacon, lettuce, tomato and Swiss

cheese, served with blue cheese dressing.

 

Fried Elote 13.95

Roasted red corn, creamy cheese and spices battered and deep fried, served with spicy poblano buttermilk cream sauce.

 

Cauli-Fire  13.95

Intensely flavored breaded cauliflower served with housemate poblano ranch.

 

Battered Avocado 15.50

Ripe avocado slices breaded and fried, served with your choice of chipotle creme or poblano ranch dipping sauce.

 

Crab Cakes 15.95
Breaded and flat grilled served with roasted red pepper cream sauce.

 

Mozzarella Sticks.  11.95

Beer-battered mozzarella, fried and served with our house marinara.

 

Buffalo Wings
Bone-in wings with your choice of hot, mild, Teriyaki or BBQ sauce.
10 wings 15.25
16 wings 19.25
20 wings 24.25

 

Sriracha Chicken Bites 13.95
Boneless chicken infused with Sriracha hot sauce, battered and fried, served with a cilantro ranch dipping sauce.

 

Calamari 15.95
A generous portion of battered calamari fried to perfection and served with a chipotle buttermilk dipping sauce.

 

Pickle Fries 13.25
Dill pickle silvers battered and fried, drizzled with our spicy smoked pepper cream sauce.

 

Fruit and Cheese Platter 13.50

 

Soups and Salads
Our homemade salad dressings include Ranch, Thousand Island, Bleu Cheese and Balsamic Vinaigrette. We also offer Honey Mustard, Caesar and Low-Cal Italian.

 

Hearty Soup of the Day 7.95
Prepared fresh daily and served steaming hot

 

Soup with Salad and Bread 13.95
Our hearty soup of the day served with your choice of a mixed green, spinach or Caesar saladwith garlic or Rosemary Rustique bread.

 

Mixed Greens or Fresh Caesar Salad 7.95

 

Spinach Salad 7.95
Fresh spinach topped with bacon bits and hard-boiled egg, drizzled with a French-style dressing.

 

Berry Chicken Salad 17.50
Delicate baby spinach tossed in raspberry vinaigrette dressing with grilled chicken breast, strawberries, blue cheese sweet red onions and toasted almonds.

 

Classic Cobb 18.25
Tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens

 

Gourmet Chicken Salad 18.25
Flavorful strips of broiled chicken breast served atop shredded lettuce with avocado, cucumber, tomato and hard boiled egg
With large Shrimp in place of Chicken 19.95

 

Chicken Caesar Salad 17.95
Traditional presentation complemented by flame broiled chicken breasts, served with choice of garlic bread or dinner rolls
With Salmon instead of chicken 22.95

 

Steak and Mushroom Salad 19.95
Broiled tenderloin steak, mixed greens, red onions, cherry tomatoes, sauteed mushrooms and Gorgonzola cheese tossed in a balsamic vinaigrette

 

Southwest Chicken Salad 17.95
Mixed greens with marinated chicken breast, black bean salsa, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing.

 

Fresh Fruit 19.50
Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. Accompanied by our homemade banana nut bread and creamy marshmallow sauce

 

Detox Salad 16.50
A perfect blend of baby kale, romaine, iceberg and spinach mixed with diced apples, dried cranberries, toasted almonds, quinoa, avocado and broccoli, tossed in a sherry shallot vinaigrette
Add chicken 4.00
Add shrimp 5.25

 

Sandwiches
All whole sandwiches served with choice of potato salad, French fries, cottage cheese, onion rings or fruit cup. Sweet potato fries additional 1.50

 

Focaccia Chicken Sandwich 16.95
Herb Focaccia bread stacked high with marinated chicken breast, avocado, prosciutto and Provolone cheese served Balsamic vinaigrette.

 

Pesto Chicken Sandwich 16.95
Marinated chicken breasts broiled and served on a Rosemary Pan Rustique bread with provolone, lettuce, red onion, tomato & pesto sauce.

 

 

Bacon, Lettuce and Tomato with Avocado. 15.50

 

Gyro Sandwich 15.50
Two gyros filled with spicy beef, lamb, onions and tomatoes, topped with freshly made tzatziki sauce.

 

The Reuben 16.50
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

 

Hot Pastrami Deli-Style 15.50
Old-fashioned lean pastrami with mustard-mayo sauce and melted Swiss cheese on grilled rye bread, served with a dill pickle spear

 

French Dip with Au Jus 16.50
Thinly sliced roast beef tucked in grilled French roll
Add cheese or sautéed mushrooms 2.00 each.

 

Philly Cheese Steak 16.50
Savory U.S.D.A. Choice New York strips flash-sautéed with strips of onion, bell peppers, sliced tomato and smothered with Jack cheese on a grilled steak roll

 

Conquest 16.95
Combination of roast beef, Cheddar cheese, tomato, sautéed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdough

 

Clubhouse 15.50
A triple decker, bursting with turkey, bacon, tomato and lettuce

 

Half Sandwich with Soup or Salad 15.50
Your choice of ham, turkey, tuna salad or roast beef, with lettuce and tomato, accompanied by mixed greens, spinach salad, Caesar salad our hearty homemade soup

 

Tangy Buffalo Chicken Wrap 15.50
Crispy chicken fingers tossed with hot sauce, lettuce, tomatoes and Peppermill's own Bleu cheese dressing served in a warm tortilla wrap

 

Caprese Style Ciabatta 14.50
Toasted ciabatta bread, fresh basil, Mozzarella cheese, Roma tomatoes and pesto sauce. Served with fresh fruit ambrosia.

 

Sin City BLT 16.95
Applewood-smoked bacon lettuce, tomato, mayo and avocado topped with an over-medium egg, drizzled with our fresh pesto sauce on grilled Texas toast.

 

Chipotle Turkey Wrap. 15.75

Oven-roasted turkey breast, avocado, bacon, lettuce, tomato and smoked pepper aioli, wrapped in a chipotle tortilla.

 

Burgers
Burgers are 1/2 pound U.S.D.A. Choice beef, flame broiled to order served with on wheat or white bun with lettuce, tomato, onion and dill pickle slice. Served with your choice of French fries, onion rings or potato salad. Sweet potato fries additional 1.50 Add a cup of soup, tossed greens or spinach salad for 4.50

 

Hamburger 14.95
Add cheese or Bacon 2.00 each

 

Swiss & Mushroom Burger 16.50
Juicy flame broiled beef with Swiss cheese and sautéed mushrooms

 

Peppermill Pastrami Burger 16.95
Juicy half pound burger topped with lean pastrami, swiss cheese and drizzled with mayo mustard sauce.

 

Peppermill Burger 16.50
Our flagship burger features a 1/2 pound all beef patty broiled to order, served on grilled Parmesan sourdough bread. Add cheese or bacon 2.00 ea.

 

Ciabatta Pesto Burger 16.95
Flame-broiled burger, fresh Mozzarella cheese, fresh basil, red onions, tomato, Prosciutto and pesto sauce on a ciabatta bun.

 

Turkey Burger 16.95
Juicy burger flame-broiled and served on a whole wheat bun, topped with Swiss cheese and accompanied by sweet potato fries.

 

BBQ Cheddar Burger 16.95
Flame broiled with bacon, BBQ sauce and cheddar cheese, stacked on golden onion rings.

 

Baja Burger 16.95
Fire-roasted green chiles and habanero pepper jack cheese topped with applewood-smoked bacon on a grilled brioche bun

 

Pineapple Express Burger 16.95
Grilled pineapple rings and provolone cheese topped with teriyaki sauce on a grilled Hawaiian-style bun

 

Primal Burger 17.50
USDA Prime ground chuck patty, double applewood-smoked bacon and smoked gouda smothered with sauteed mushrooms and red onions, topped with an over-medium egg and finished with our housemade chipotle aioli, on a onion kaiser bun.

 

California Burger 17.50
Half-pound ground chuck patty, habanero jack cheese, qpplewood-smoked bacon and guacamole atop a giant onion ring on jalapeno cheddar bun.

 

The Un-Burger 16.50
Housemade all-vegetable patty topped with grilled red onions, mushrooms and avocado, covered in smoked Gouda cheese. All between a toasted brioche bun and drizzled with balsamic reduction.

 

Steaks
U.S.D.A Choice flame broiled steaks, rubbed with cracked pepper seasoning, served with French fries (or baked potato from 11am-1am) and your choice of soup of the day or crisp green or fresh spinach salad.

 

Porterhouse Steak 34.00
Flame-broiled to perfection and served with sautéed mushrooms.

 

New York ! New York ! 34.00
12oz. hand-cut and trimmed, flame-broiled to perfection and served with sautéed mushrooms

 

New York Steak and Shrimp Scampi 36.00
Choice New York steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedge.

 

Savory Ribeye Steak 36.00
16oz. portion of Ribeye steak, hand-cut and trimmed, broiled to your taste, served with sautéed mushrooms.

 

New York Steak and Fettuccine 36.00
12 oz. broiled U.S.D.A. Choice New York steak, with fettuccine sauteed in a buttery, Parmesan cream sauce and vegetable of the day.

 

Entrees
Served with your choice of soup, tossed greens, spinach salad or Caesar salad and Rosemary Rustique bread or garlic bread.

 

Southwestern Beef Kabobs 29.95
Marinated USDA choice Filet skewered with peppers, mushrooms, pineapple and onions served over rice pilaf.

 

Creamy Chicken Dijon 27.25
Grilled chicken breast sauteed with mushrooms and tossed in Dijon mustard sauce. Served with red mashed potatoes and vegetable of the day.

 

Icelandic Fish and Chips 22.25
Arctic water fish filets, battered and deep fried, served with curly fries.

 

B.B.Q. Pork Ribs 29.95
Slow cooked, then basted and broiled with our hickory smoked B.B.Q. sauce, served with french fries (or baked potato 11am - 11pm)

 

Shrimp Scampi Acapulco 28.50
Delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus over rice pilaf.

 

Filet of Salmon 27.50
Fresh salmon filet grilled to perfection, topped with pineapple and mango salsa.

 

Southern Fried Steak 23.50
Delicious U.S.D.A. Choice steak chopped, deep fried, covered with country sausage gravy and served mashed red potato and vegetable

 

Fettuccine Alfredo 23.50
Fettuccine sautéed in butter, cream, Parmesan cheese, fresh parsley and spices
With Chicken 25.50
With Sautéed Shrimp 27.50

 

Chicken Parmesan 27.50
Italian-style boneless beaded chicken breast sautéed and smothered in provolone cheese and marinara sauce, served on a bed of fettuccine, tossed with sautéed peppers, onions and mushrooms

 

Chicken & Red Pepper Pasta 27.50
Breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce.