Curry Leaf Flavors of India - Las Vegas

Curry Leaf Flavors of India Sample Menu
Menu and prices subject to change

 

Appetizers

 

Macchi Amritsari 9.00
Crispy fried tilapia with chilli & lime, mint & coriander chutney.

 

Kerara Kekda 9.00
Crispy soft shell crab, spiced squid ring salad, lime, and cumin dressing.

 

Lamb Seekh Kebab 9.00
Skewered minced lamb with basil, peppers, mint oil.

 

Tandoor Lamb Chop 10.00
Dark rum infused lamb chop, salad, and mint chutney.

 

Samosa Teen Tarike Se 6.00
Fried pastry with fillings, green peas, potato, paneer, and corn.

 

Gobi Manchurian 9.00
Cauliflower florets deep fried, mixed with Indo-Chinese sauce.

 

Chilli Paneer or Chicken 8.00
An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.

 

Garlic Shrimp 10.00
Batter fried shrimp mixed with garlic soy vinegar.

 

Chicken 65 8.00
Marinated boneless chicken deep fried ,tossed,with yogurt curry leaves sauce.

 

Onion Bhaji 8.00
Onion, chickpea flour fritters with spices.

 

Lentil Soup 5.00
Yellow lentils, garlic, and mild curry powder.

 

Curry Bowls

 

Korma 13.00
Creamy onion cashew coconut sauce with spices.
Seasonal vegetables, chicken 1, lamb 3, shrimp 4.

 

Saag 13.00
Fresh spinach puree with cumin, garlic and onion-tomato sauce.
Paneer or seasonal vegetables, chicken 1, lamb 3, shrimp 4.

 

Madras 13.00
Mustard, fennel and curry leaf flavored coconut sauce.
Paneer or seasonal vegetables, chicken 1, lamb 3, shrimp 4.

 

Vindaloo 13.00
Tangy curry dish with garlic, tomatoes, spiced sauce with potatoes.
chicken 1, lamb 3, shrimp 4.

 

Kadai 13.00
Tomato based sauce tossed in a wok with garlic, peppers, and onions.
Paneer or seasonal vegetables. chicken 1, lamb 3, shrimp 4.

 

Chicken Tikka Masala 15.00
Marinated chicken chunks grilled in tandoor with onion-tomato sauce.

 

Lamb Tikka Masala 15.00
Boneless lamb chunks grilled in tandoor with onion-tomato sauce.

 

Butter Chicken 15
Boneless tandoori chicken in a creamy tomato fenugreek sauce

 

Rogan Josh 16.00
Succulent lamb with fennel, ginger, brown onion and kashmiri spice sauce.

 

Fish Curry 17.00
Tilapia with tangy onion tomato and hint of coconut flavored sauce.

 

Malai Kofta 13.00
Potato paneer dumpling in creamy cashew sauce.

 

Paneer Makhani 13.00
Paneer mixed in a creamy tomato fenugreek sauce.

 

Chef's Special

 

Lamb Nihari 16.00
Slow cooked lamb shank with yogurt, golden onions.

 

Murgh Makhani 16.00
Tandoor smoked chicken thigh with creamy tomato and fenugreek sauce.

 

Paneer Tikka 15.00
Tandoori grilled paneer with onion, tomato, and cashew sauce.

 

Meen Moilee 18.00
Sea bass fillet with coconut moilee sauce, rice with mustard.

 

Tandoori Salmon 17.00
Salmon with dill and mustard, broccoli and cauliflower, spiced ginger tomato sauce.

 

Vegetables Dishes

 

Green Beans Poriyal 10.00
Beans stir-fried with mustard, red onion and coconut.

 

Sambar Dal 7.00
South Indian delicacy mixed vegetable lentil stew.

 

Jeera Aloo 10.00
Roasted potatoes with ginger, garlic, chili and cumin.

 

Mushroom Poriyal 7.00
Mushroom stir-fried with mustard, red onion & coconut.

 

Chana Masala 12.00
Chickpeas with onion, tomato and coriander leaves.

 

Baingan Bharta 12.00
Tandoori smoked eggplant mash.

 

Tadka Dal 12.00
Yellow lentils tempered with cumin, dry red chili, spices.

 

Dal Makhani 12.00
Black lentils with creamy tomato and fenugreek sauce.

 

Breads & Rice

 

Dum Biryani 13.00
Fragrant basmati rice cooked in a sealed pot with herbs & spices vegetable.

 

Naan 3.00
Plain, butter, garlic.

 

Plain Rice 3.00
Steamed basmati.

 

Flavored Rice 6.00
Cumin, green peas, lemon.

 

Lacha Paratha 4.00
Multi-layered whole wheat bread.

 

Stuffed Naan 4.00
Cheese, Peshwari, bullet, onion, aloo.

 

Roti 3.00
Plain, butter.

 

Tandoori

 

Tandoori Chicken 15.00
Marinated half spring chicken roasted in tandoo

 

Chicken Tikka 15.00
Marinated white chicken chunks roasted in tandoo

 

Tandoori Jhinga 18.00
Yoghurt & mild spices marinated tandoori king shrimp.

 

Malai Kebab 15.00
White chicken marinated with cream de fraiche, cheese and mild spices.

 

Mixed Tandoori Grill 20.00
Chicken tikka, malai kebab, lamb seekh kebab, tandoori shrimp.

 

Vegetables Dishes

 

Green Beans Poriyal 10.00
Beans stir-fried with mustard, red onion and coconut.

 

Sambar Dal 7.00
South Indian delicacy mixed vegetable lentil stew.

 

Jeera Aloo 10.00
Roasted potatoes with ginger, garlic, chili and cumin.

 

Mushroom Poriyal 7.00
Mushroom stir-fried with mustard, red onion & coconut.

 

Chana Masala 12.00
Chickpeas with onion, tomato and coriander leaves.

 

Baingan Bharta 12.00
Tandoori smoked eggplant mash.

 

Tadka Dal 12.00
Yellow lentils tempered with cumin, dry red chili, spices.

 

Dal Makhani 12.00
Black lentils with creamy tomato and fenugreek sauce.

 

Sides

 

Kachumber Salad 4.00
Red onions, tomatoes, cucumber, lemon-lime vinaigrette.

 

Mixed Greens Salad 4.00
Mixed greens salad.

 

Papad 2.00
Lentil crisps with homemade chutney.

 

Vegetables Raita 3.00
Cucumber and mint.

 

Plain Yogurt 3.00
Plain yogurt.

 

Desserts

 

Masala Chai 4.00
Masala chai.

 

Kulfi Trio 5.00
House made whole milk ice cream pistachio, mango and raspberry.

 

Gulab Jamun With Vanilla Ice Cream 5.00
Fried milk soaked in saffron cardamom syrud

 

Choco Naan 6.00
Chocolate and coconut stuffing

 

Rice Pudding 5.00
Rice cooked in reduced milk with cardamom.

 

Lassi 4.00
Smoothie with your choice of flavor.

 

Chef's Special

 

Lamb Nihari 16.00
Slow cooked lamb shank with yogurt, golden onions.

 

Murgh Makhani 16.00
Tandoor smoked chicken thigh with creamy tomato and fenugreek sauce.

 

Paneer Tikka 15.00
Tandoori grilled paneer with onion, tomato, and cashew sauce.

 

Meen Moilee 18.00
Sea bass fillet with coconut moilee sauce, rice with mustard.

 

Tandoori Salmon 17.00
Salmon with dill and mustard, broccoli and cauliflower, spiced ginger tomato sauce.