Farm to Table Freshness
Harvest’s menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally. We also offer new, updated and classic cocktails created by our in-house mixologists, featuring fresh pressed juices, house made mixers and the freshest fruits and herbs we can source. To pair flawlessly with your dinner, our Sommelier has curated a wine selection that spans the globe and changes seasonally to please even the most demanding palates.
Business Casual attire is required.
For ladies, the attire is elegant & dressy. For gentlemen, the attire is collared shirts or polos. Shorts, sports apparel, tank tops and open-toe shoes are not permitted
