Place Category: American, Contemporary American, and Mandalay Bay
Welcome to the new Aureole, a modern tasting table experience that redefines all dining expectations. A reimagined version of award-winning Chef Charlie Palmer’s groundbreaking restaurant in New York, Aureole Las Vegas showcases fresh, seasonal ingredients in bold American Progressive style under the leadership of Executive Chef Alexandre Grégoire. Hailed as one of the best wine restaurants in the world, Aureole also boasts a notable cocktail list and an impressive outdoor patio space that provides one of the most beautiful dining settings on The Strip.
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Menu and prices subject to change
APPETIZER
SEASONAL OYSTERS
Cocktail Sauce, Mignonette 27DUNGENESS CRAB SALAD
Mango, Avocado, Taro Chips 25GRILLED SPANISH OCTOPUS
Confit Pee-Wee Potatoes, Lemon Condiment 24SHELLFISH & CRUDO PLATTER
Clearwater Lobster Tail, Oysters, Shrimp, Crab Claws 69CHARLIE'S FRENCH ONION SOUP
Gruyere, Puff Pastry 20SHORT RIB RAVIOLI
Shaved Pecorino, Smoked Tomato Sauce 24SEARED FOIS GRAS
Pear and Pineapple Chutney, Cornbread 32ROASTED BEET & CELERY ROOT
Carrot, Ginger, Minus 8 Vinaigrette 14BEEF CARPACCIO
Fresh Horseradish, Pickled Onions 23CAESAR
Quail Egg, Sundried Tomatoes 15HAND-MADE FETTUCCINI
Organic Mushrooms, Parmigiano Reggiano 24SPAGHETTI SQUASH
San Marzano Tomato Sauce, Vegan Truffle Cheese 22ENTRÉE
ORA KING SALMON
Belgian Endives, Orange Marmalade 46WILD ALASKAN HALIBUT*
Baby Leeks, Clams, Mussels, Saffron Jus 46DIVER SEA SCALLOPS
Rainbow Cauliflower, Coconut-Curry Sauce 45COLORADO LAMB RACK
Farro, Lamb Shoulder Confit, Moroccan Spices 628 OZ. CENTER CUT FILET MIGNON
Piquillo Purée , Red Wine Sauce 5924 OZ. BONE-IN RIBEYE
Caramelized Shallot, Fresno Pepper, Béarnaise 110MAPLE LEAF FARMS DUCK BREAST
Winter Root Vegetables, Orange Sweet and Sour Jus 49JIDORI CHICKEN BREAST
Bourbon-Raisin Apple Slaw, Natural Jus 38HAND-MADE FETTUCCINI
Organic Mushrooms, Parmigiano Reggiano 24SPAGHETTI SQUASH
San Marzano Tomato Sauce, Vegan-Cashew Truffle Cheese 22SIDES
ROASTED ORGANIC & WILD MUSHROOMS 12
BUTTER MASHED POTATO 9
MAC & CHEESE 12
BRUSSELS SPROUTS, LEMON & GINGER 12
TRUFFLE PARMESAN FRIES 9
Menu and prices subject to change
BAR & LOUNGE MENU
Enjoy Aureole's Happy Hour from 5-7 when all items on the bar and lounge menu are half off. (served only in the bar and lounge area)COCKTAIL OF THE MONTH 14
WINES BY THE GLASS 14
Sommelier-Selected White, Red and Sparkling Wines"GO TO" BEERS 8
Budweiser, Coors Light, Heineken, StellaLOCAL BEER 10
Tenaya Creek, Bonanza Brown Ale
Bad Beat Brewing, Hoppy Times IPACHEF'S SELECTION OF SMALL PLATES HUMMUS, BABA GHANOUSH & TZATZIKI
Herb Flatbread 18MARKET OYSTER SELECTION (3 TO THE ORDER)
Cocktail Sauce, Mignonette 13CRISPY CALAMARI
Squid Ink Aioli, Blistered Peppers 22CHARCUTERIE BOARD
Toasted Baguette, Pickles 22SLIDERS (2 PER ORDER)
Cheddar, Bacon, Aureole Sauce 18BRIE GRILLED CHEESE
Triple Cream Brie, Local Desert Honey, Toasted Walnuts 18JUMBO SHRIMP COCKTAIL
House-Made Cocktail Sauce 13
