Ristorante Fiore - Boston

Ristorante Fiore Dinner Menu
Menu and prices subject to change

 

Menu items identified with a triangle ^ may be prepared with Gluten-Free pasta upon request. Please allow an additional 15 minutes for Gluten-Free dishes.

 

ANTIPASTI

 

Italiano 15
Assorted meats and cheese, roasted red peppers, marinated eggplant, olives

 

Crudo 18
Thin sliced beef tenderloin, olive oil, lemon, shaved parmigiano, aioli sauce

 

Bresaola 18
Highest grade of imported dry-cured beef tenderloin, capers, goat cheese, lemon, extra virgin olive oil, shaved parmigiano

 

Bruschetta 12
Grilled garlic bread, tomatoes, basil, fresh mozzarella, olive oil, aged balsamic

 

Gamberi 16
Jumbo shrimp, cocktail sauce

 

Burrata 16
Tomatoes, burrata, olive oil, aged balsamic, basil

 

Pasta Fagioli 10
Our classic beans and pasta soup

 

Arancini 14
Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved parmigano cheese

 

Calamari 13
Crispy calamari, cherry peppers, garlic, tomato sauce

 

Cozze 12
Mussels, black pepper, lemon, white wine,
butter, Or with garlic, cherry tomato sauce

 

INSALATE

 

Spinacci 10
Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese

 

Rugola 12
Baby rucola, fennel, pears, tomato, lemon olive oil

 

Cesare 11
Romaine lettuce, Caesar dressing, croutons, shaved Parmigiano

 

Mista 11
Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese

 

PRIMI PIATTI

 

Bombolotti con Aragosta e Gamberi 32
Our homemade signature pasta, fresh tender lobster meat, shrimp, tomato and cream sauce

 

Bombolotti al Forno 24
Our homemade signature pasta, baked with Italian sausage meat, onion, tomato sauce, basil, reggiano and goat cheese

 

Orcchiette al Salmone 29
Homemade signature pasta, salmon, baby spinach, cherry tomato, white wine, fresh basil, touch of cream

 

Chitarre all Scogliera*^ 30
Calamari, mussels, clams, shrimp, scallops,
white wine, tomato, chili peppers, fresh herbs, homemade pasta

 

Chitarre all Vongole e Pomodorini *^ 24
Clams, white wine, fresh herbs, cherry
tomatoes, homemade pasta

 

Bolognese 22
Ground veal and beef, homemade tagliatelle
shaved ricotta salata

 

Lasagna 25
Traditional meat lasagna

 

Cavatelli con Rapini e Salsiccia 26
Homemade Cavatelli, house made sausage
meat, broccoli rabe, white wine, pecorino, parmigiano

 

Ravioli di Ricotta 25
Homemade ravioli filled with fresh ricotta, parmigiano, cherry tomato sauce, basil

 

Gnocchi al Pomodoro 23
Homemade potato, ricotta dumplings,
San Marzano tomato sauce and basil

 

Tagliolini al Pomodoro^ 20
Homemade pasta, San Marzano tomato sauce, basil

 

Risotto alla Boscaiola 26
Arborio rice, cooked imported prosciutto, assorted mushrooms, parmigano, asiago cheese

 

Parmigiana di Pollo 25
Traditional chicken parmigiana, pasta

 

Parmigiana di Melanzane 24
Breaded eggplant, besciamella sauce, tomato, baked with mozzarella cheese

 

Saltimbocca di Pollo 26
Pan-seared boneless breast of chicken, mushrooms, marsala wine, Parma prosciutto, fresh mozzarella, sage

 

Parmigiana di Vitello 27
Traditional veal parmigiana, pasta

 

Salmone* 29
Pan-seared salmon filet, mashed potatoes, roasted asparagus, pesto butter garlic sauce (does not contain nuts)

 

Filetto di Manzo al Gorgonzola 45
Pan roasted 10oz beef tenderloin with a gorgonzola crust

 

Costate di Agnello 40
Garlic and rosemary grilled local lamb T-Bone chops served with seasonal vegetables

 

CONTORNI

 

Spinacci 7
Spinach, olive oil and garlic

 

Asparagi 8
Pan roasted asparagus

 

Broccoli 7
Steamed broccoli with butter

 

Broccolini 8
Broccoli rabe in olive oil and garlic

 

Pasta 6
Your choice of Tagliatelle, Gnocchi, Bombolotti, Rigatoni, Spaghetti, served with marinara sauce