Italian Restaurants in Boston

Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the ‘kid sister’ of acclaimed Chef Read more...

Antico Forno is billed as “The Most Authentic Italian Restaurant,” and we’re hard-pressed to argue. This mainstay in Boston’s North End manages a cozy mom-and-pop atmosphere with world-class traditional cuisine. Read more...

Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most Read more...

Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Read more...

Taranta is a small restaurant serving Italian food with a Peruvian twist, with a strong focus on sustainability. Our staff has decades of experience in hospitality paired with worldly education Read more...

Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes.   Bricco has garnished superlative reviews from food writers Read more...

Occupying an inconspicuous, subterranean spot on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. The dining room’s exposed brick walls covered Read more...

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful Read more...

Cantina Italiana’s historic location in Boston has been creating authentic Italian dishes for the North End community since 1931. Since then, we are proud to say that our inviting, comfortable Read more...

Tresca Restaurant combines the Italian tradition of hospitality with food that comforts and welcomes its guests. Italians are renowned for their hospitality or “Ospitalita” and Executive Chef Rich Ansara along Read more...