The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster Read more...
With a casual atmosphere and a classic menu, Petit Robert Bistro feel like an authentic French bistro. Francophiles with a hankering for onion soup gratinee, steak-frites and apple tarte tatin Read more...
Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our Read more...
CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary Read more...
Masa serves up fresh New England ingredients with Latin flavors. Executive Chef Dante Funes borrows skillfully from Mexican, Spanish, and South American cuisines for a menu of freshly prepared brunch, shareable Read more...
Taranta is a small restaurant serving Italian food with a Peruvian twist, with a strong focus on sustainability. Our staff has decades of experience in hospitality paired with worldly education Read more...
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