Mamma Maria - Boston

Mamma Maria Sample Dinner Menu
Menu and prices subject to change
(Menu changes daily - this is a recent menu)

ANTIPASTI

Roasted Bone Marrow 17.00
Two large pieces of canoe-cut, roasted on-the-bone marrow, with crostini triangles, preserved blueberry goat cheese, and sautéed chanterelle mushrooms

Angry Pasta 14.00
Imported artisanal paccheri pasta with a spicy seafood arrabbiata sauce

Three Squash & Lobster Soup 18.00
Winter soup with three varieties of local squash and fresh Maine lobster

Pork Belly 14.00
Chickering Farm, Westmoreland NH wood-grilled crispy pork belly with fig glaze and baked polenta

Tuna Tartare 16.00
Point Pleasant, NJ yellow-fin tuna tartare with sliced cucumber, local Maine watermelon baby radishes, and DOP extra virgin olive oil from Lazio.

Pinzimonio 14.00
Colorful Tuscan salad with small tastes of marinated raw winter vegetables – baby cauliflower, local heirloom carrots, baby turnips, and baby radishes, with DOP extra virgin olive oil from Lazio

Poached Pear & Prosciutto 17.00
Trebbiano-poached pear, sliced, and served with Gorgonzola Dolce and layered with 22 month aged DOP Prosciutto di Parma.

Duck 16.00
Slow-roasted duck leg with dried cranberries and Sicilian black rice pilaf.

Carpaccio 18.00
Named after the Renaissance painter and created by Harry's Bar in Venice --our version features local arugula and shaved black truffles.

Oysters 18.00
Great Caesar Duxbury, MA oysters, baked with Prosecco zabaglione, 18

Arugula Salad 14.00
Greenlaw Gardens, Kittery, ME greenhouse arugula with a pan-sauce of smoked bacon, pecorino, and blood orange.

PRINCIPALI

Suckling Pig 30.00
Rotisserie-roasted suckling pig, from Quebec with sweet baked apple, Gorgonzola dolce, tri-colored beets and toasted faro

Wild Shrimp Risotto 32.00
Venetian-style risotto vialone – simmered with Stumpy Point, Carolina wild shrimp

Halibut 32.00
Line-caught East Coast halibut, pan-seared, with fresh herb salsa verde, and creamy winter parsnips.

Veal Cotolleta 33.00
Classic Milanese "elephant ear" of breaded veal, pan-fried, with farm egg, fresh arugula, and fresh hedgehog mushrooms

Mushroom Ravioli Pasta 29.00
Plump pasta ravioli filled and served with a mix of exotic and hand-foraged wild mushrooms.

Sea Scallops 32.00
Penobscot, ME day boat-harvested sea scallops, pan-seared, with sliced blood orange, radicchio, and shaved fennel

Lobster Agnolotti Pasta 39.00
Maine lobster and Venetian-style pasta agnolotti in lobster brodo, with chanterelle mushrooms and red tobiko.

Beef 36.00
Grilled Black Angus beef tenderloin with Hudson Valley foie gras, local sea beans, heirloom carrots, and summertime risi e bisi risotto.

Pasta con Sugo 29.00
Rustic pasta with meat ragu - as prepared in the village of Serralunga di Crea - with homemade pepperoncini tagliatelle.

Ossobuco 44.00
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese.

Rabbit Pasta 32.00
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary.