Lucia Ristorante - Boston

Lucia Ristorante Menu
Menu and prices subject to change

Minimum 15 per person

 

Antipasti / Caldi e Freddi (Appetizers)

 

Bruschette 9.00
Country bread topped with your choice of- tomato, Mozzarella & fresh basil or sautéed wild mushrooms

 

Antipasto* 19.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

 

Calamari 14.00
Fried calamari served with marinara dipping sauce

 

Scampi 17.00
Shrimp sautéed with butter, garlic & white wine. Served over crostini

 

Caprese 13.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil

 

Cozze 14.00
Native mussels sautéed with fresh garlic & extra virgin olive oil & white wine. Served with crostini

 

Carrozza* 13.00
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

 

Insalate (Salads)

 

Casa 9.00
Seasonal greens, tomato, red onion & Lucia's famous house salad dressing

 

Beets 10.00
Fresh beets over a bed of arugula, red wine vinaigrette with shaved Ricotta Salata

 

Cesare 10.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

 

Zuppe & Minestre (Soups)

 

Zuppa del Giorno 8.00
Prepared fresh daily with market fresh ingredients

 

Fagioli 8.00
Rustic country soup made from the stock of Prosciutto, beans & pasta

 

Pastasciutte (Pasta)
Gluten Free Pasta is available and will require a longer preparation time

 

Scaloppine Abruzzese* 24.00
Veal & chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

 

Quattro Formaggi 19.00
Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese & Parmigiano

 

Penne Pomodoro 17.00
Penne rigate in a light tomato sauce

 

Pasta alla Norma 20.00
Penne rigate, eggplant, crushed tomato, Ricotta Salata

 

Linguine con Vongole 21.00
Linguine with a choice of mussels or clams in a white wine sauce

 

Fettuccini Alfredo 20.00
Fettuccini in a cream sauce with Bel Paese & Romano cheeses

 

Ammazzafame 23.00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato & capers

 

Maccheroni Chitarra* 20.00
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil & sprinkled with Romano cheese

 

Gnocchi Spezzatino 25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms & veal

 

Lasagna 20.00
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

 

Gnocchi Abruzzese* 19.00
Served with tomato sauce, fresh basil, Pecorino

 

Tortellini Pesto 17.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

 

Chitarra al Tartufo* 25.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

 

Pappardelle Bolognese 17.00
Pappardelle in San Marzano tomato sauce with ground meat

 

Tricolore 30.00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

 

Pollo (Chicken)

 

Pollo Lucia** 23.00
Boneless chicken breast sautéed with artichoke hearts & mushrooms in a light lemon sauce

 

Pollo Marsala** 22.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

 

Saggittario* 23.00
Boneless chicken, asparagus, olives, artichoke, anchovy & roasted tomato. Served with a house salad

 

Melanzane Parmigiana** 19.00
Baked eggplant layered with a light tomato sauce & Mozzarella cheese

 

Pollo Francesco* ** 23.00
Boneless chicken breast topped with Prosciutto & Mozzarella, spicy marinara sauce, fresh mushrooms & black olives

 

Pollo Focaccia** 23.00
Boneless chicken breast topped with Prosciutto & Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

 

Pollo Parmigiana** 19.00
Baked chicken cutlet topped with a light tomato sauce & Mozzarella cheese
Add Eggplant 21.00

 

Vitello (Veal)

Saltimbocca** 26.00
Veal layered with Prosciutto, Mozzarella & mushrooms sautéed in a light white sauce

 

Braciolettine** 26.00
Prepared either alla Limone, veal rolled & stuffed with Prosciutto & Mozzarella, mushrooms & citrus white wine –or- alla Calabrese, veal rolled & stuffed with Prosciutto & Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

 

Vitello Marsala** 23.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

 

Vitello Parmigiana** 21.00
Breaded veal cutlet topped with a light tomato sauce & Mozzarella cheese
Add Eggplant 23.00

 

Carrozzella* ** 25.00
Veal topped with Mozzarella, fried sage in a white wine sauce
Alla Griglia (From the Grill)

 

Lombata di Manzo 32.00
Grilled New York Sirloin. Served with broccoli

 

Bistecca alla Arrabiata 34.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

 

Pollo alla Griglia 23.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

 

Frutti di Mare (From the Sea)

 

Marco Polo 36.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari & scallops in a light marinara sauce. Served over pappardelle

 

Scampi Francavillese 23.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

 

Salmone 25.00
Fresh salmon marinated and grilled. Served with Italian white bean salad & asparagus

 

Sogliola 23.00
Filet of Sole Margherita style. Served with a garden salad with citrus vinaigrette

 

Guazzetto di Mare* 30.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp & filet of sole in a rich tomato sauce over pappardelle pasta

 

Cozze e Gamberi Cacciatore 23.00
Fresh mussels & shrimp with mushrooms, peppers & sweet white onions

 

Calamari Pirata 24.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

 

Contorni (Sides)

 

Linguine or Penne Rigate 8.00

Meatballs 7.00

 

Sautéed Spinach 8.00

 

Bolognese Sauce 6.00

 

Artichoke Hearts 9.00

 

Sausages 8.00

 

Broccoli Rabe 10.00

 

Wild Mushrooms 9.00

 

*Denotes that it is a specialty from the Abruzzo Region. **Entrees are served with penne rigate pasta (no substitutions please)