Bricco - Boston

Bricco Menu
Menu and prices subject to change

Served nightly 4pm - 11pm
Also view late night menu served Fri - Sat 11pm - 2am

 

Signature Appetizers

 

Caesar 13
blue sky bibb lettuce & radicchio, crispy ricotta polpette

 

*Certified Angus Dry Aged Beef Carpaccio 18
arugula, parmigiano and truffle essence

 

Burrata 19
served with arugula, roasted red peppers and asparagus, aged balsamic

 

Prosciutto di San Daniele & Spek Tirolese 17
quince & stracchino cheese, bruschette

 

Octopus 19
dry roasted with ginger & jalapeño crust, purple potato and string bean salad

 

Scallops 19
leek & potato purée, maple Niman Ranch guanciale

 

Mozzarella di Bufala Caprese 18
vine-ripe tomatoes and basil pesto

 

Wellfleet Mussels 16
steamed with garlic, caper berries & crostini

 

Zucchini Flowers 19
stuffed with truffled ricotta cheese, tempura grilled vegetables

 

Alaskan Crab Cakes 19
red onion, arugula, fennel salad, spicy tarragon aioli

 

Soft Polenta 18
selection of wild mushrooms & sausage ragù, truffle essence

 

Frittura Mista 17
calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

 

*Local Bay Oysters 18
on half shell with cocktail sauce & champagne mignonette

 

Red and Golden Beet Salad 17
lemon zest & olive oil dressing, baby kale, pecorino toscano

 

Eggplant Bake 16
layered and bufala mozzarella, tomato coulis, eggplant bon bons

 

*Crudo di Tonno 18
spice encrusted and seared rare, farro crackers and trio of dips

 

Shrimp Scampi 19
seared with lemon, cherry tomatoes and sformatino di patate

 

Insalata Mista 13
passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

 

Crème di Leeks & Potato 15
crispy pancetta, crostino di parmigiano

 

Meatballs 16
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

 

Bricco's Artisanal Pasta

 

Ricotta Pillows 23
dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

 

Pappardelle al Cinghiale 26
wild boar braised in red wine with porcini mushrooms

 

Agnollotti al Plin 26
braised veal and beef stuffing with ricotta, spinach, truffle sauce

 

Amatriciana Garganelli 23
Niman Ranch pancetta, spicy colino tomato, pecorino romano

 

Tortelli Pumpkin 24
amaretti & honey, sage butter, root vegetables, ricotta salata

 

'Big Night' Timpano 24
drum-shaped stuffed pasta, classic meatballs, braised meat ragú

 

Gnocchetti Sorrentina 24
baked with bufala mozzarella, tomatoes, basil

 

Farfalle Tartufate 29
lobster meat, fava beans, pancetta, black truffle, lobster fumé

 

Risotto
chef's daily special
market

 

Secondi

 

7-Spice Murray's Brick Chicken 28
7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers

 

Atlantic King Salmon 28
roasted fennel & shallots, white beans puree

 

Chilean Sea Bass in Agrodolce 39
baby bok choy, herbed potato gallette, carrot fondue

 

Mallard Duck Duetto 39
confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

 

Veal Ossobuco, Marcho Farms 41
traditional saffron risotto, sautéed spinach

 

Mediterranean Branzino 39
boneless, wood fired with roasted potatoes, spinach, carrots, pinzimonio

 

Kurobuto Pork Tenderloin 36
Niman Ranch smoked maple bacon wrapped jumbo asparagus stuffed smoked mozzarella, butternut squash veloute, fresh peach & granny smith apples, wild mushroom demi glaze

 

Bricco's Brodetto 41
half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

 

*Rare-Seared Ahi Tuna 38
black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

 

Veal Valdostana 52
fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

 

Braised Lamb Shank 37
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes

 

Braised Beef Short Ribs 37
creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze

 

2 lb. Maine Lobster 59
choice of fra' diavolo, grilled or steamed, served with drawn butter

 

Certified Angus Beef & Chops 39
The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards.
Sold in Boston exclusively to Bricco
21-day aged - Gentle, luxurious flavor

 

12oz Prime Filet Mignon 49
21-day aged - Gentle, luxurious flavor

 

22oz Prime Bone-in NY Sirloin 54
35-day dry aged - Bold, rich, nutty flavor

 

24oz Prime Bone-in Cowboy Ribeye 62
35-day aged - Tender bite, rich flavor

 

36oz. Prime Tomahawk Ribeye (for two) 105
35 Day Dry Aged - Tender Bite, Rich Flavor

 

Veal Chop 49
Marcho farms, grass fed

 

Colorado Rack of Lamb 49
Marcho Farms, pasture raised

 

Surf & Turf 59
8oz prime sirloin, boiled 1¼ lb lobster

items above are a la carte and served with herb butter

 

On the Side

 

Baby Brussels Sprouts 11
Lobster Mashed Potatoes 18
Our Hand-cut Italian Fries 9
Double Mashed Potatoes 9
Roasted Baby Carrots 11
Creamed Corn and Parmesan Gratin 9
Market Vegetable Medley 12
Parmesan Creamed Spinach 10
Jumbo Asparagus 12
Roasted Wild Mushrooms 12
Spicy Sautéed Broccoli Rabe 12
Jalapeño Fries 10

 

I Dolci

 

Bricco's Signature Bread Pudding 11
vanilla bean bread pudding, caramelized banana & vanilla gelato

Valrhona Chocolate Mousse 10
marsala cream, caramelized rice crispies, macoron cookies

Cuore Caldo al Chocolate 11
warm chocolate cake with molten center and hazelnut gelato

Crème Brule 9
pan di stelle cookies

Torta di Ricotta 10
homemade ricotta pie

Tiramisú 9
sponge cake soaked in coffee liquor, mascarpone cream

Homemade Gelato 9
trio of flavors: chocolate, vanilla, hazelnut

 

Homemade Sorbetto 9
trio of flavors: lemon, mango, passionfruit

Three Perfect Cheeses 16
crostini, fig preserves