The Tasting Room - New Orleans

The Tasting Room Menu - Update 7/23/2023
Menu and prices subject to change

BOARDS

CHEESE 28
Chef’s selection of three artisan cheeses accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams

CHARCUTERIE 30
Chef’s selection of three aged meats accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams

TASTING ROOM BOARD 52
Chef’s selection of cheese and charcuterie with seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams

SMALL PLATES

ROASTED GRAPE CRUSTINI: 9
Red grapes roasted in balsamic vinegar and goat cheese. Served on a fire roasted crostini.

GAMBAS AL AJILLO: 16
Shrimp sautéed in a garlic aïoli served on a bed of arugula served with fire roasted crostini's.

PEPPERS CASTELLANO: 15
Roasted red peppers, prosciutto, and cheese served on fire roasted crostini's.

PEACHES CASTELLANO: 13
Roasted peaches with blue cheese and nuts topped with a sweet and spicy home made sauce.

ROASTED BERRIES AND RICOTTA: 13
Berries roasted inline oil and honey, with sweet ricotta served on a fire roasted crostini topped with a home made sweet drizzle.

SPANISH STYLE MARINATED OLIVES AND GARLIC: 12
A picture of olives and garlic cloves marinated in an orange rosemary marinade.

CARNE ARANDANO: 22
Marinated flame grilled steak with a blueberry reduction served on a bed of arugula

TTR TRUFFLE POMMES FRITES 11
Served with home made garlic aoli and home made ketchup.