Zhang Bistro - New Orleans

Zhang Bistro - Menu - Updated 7/20/2023
Menu and prices subject to change

 

APPERTIZERS

 

Fresh Rolls 7.00
Rice pepper wrapper filled with chicken, lettuce, carrots, Thai basil, served with a taste of hoisin peanut sauce.

 

Spicy Cucumber Salad 6.00
Fresh cucumber with sesame seed and slightly spicy crunchy garlic, chili sauce.

 

Veggie Egg Roll 6.00
Wheat wrapper, veggie mix with homemade sweet chili sauce.

 

Edamame
Sea salt 6 | Spicy garlic 7

 

Shrimp Shumai 9.00
Shrimp dumplings w/ ginger and garlic shrimp, water chestnuts, and a soy sauce mixture. w/ flour wrapper

 

Fried or Steamed Dumplings 9.00
Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage w/ rice wrapper. And served w/ dumpling sauce.

 

Fried Cream Cheese Wonton 7.00
Cream cheese, crab meat, mix w/ Carrot and onion

 

Roti 7.00
Buttery flatbread and red curry sauce.

 

Pork Egg Roll 7.00
Wheat wrapper pork and veg served w/homemade sweet chili sauce

 

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SMALL BITES

 

Peking Duck go Sampler 13.00
Roast duck w/ green onion, cucumber, and hoisin sauce w/ bun

 

BBQ Pork Rib 13.00
Homemade bbq pork rib with green onion

 

Coconut Shrimp 13.00
Crispy shrimp with homemade sweet chili sauce

 

Chicken Wings 13.00
Marinated chicken wings fried crispy with salt and pepper, basil, onion, and jalapeno.

 

Fried Crispy Chicken 10.00

 

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THAI DISHES
Served with one bowl of steamed jasmine white rice or egg fried rice for additional 2.00 | This dishes are best enjoyed spicy.

 

Choose Your Protein:
Veggies 15.00 | Tofu 15.00 | Chicken 16.00 | Beef 17.00 | Shrimp 19.00 | Combo 22.00 | Duck 22.00

 

Choose Your Spice Level:
Mild | Medium | Hot | Thai Hot

 

Green Curry
A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs – basil, bamboo, eggplant, and bell pepper

 

Red Curry
A spicy curry and savory coconut-milk based curry deriving color from red chilies – w/ Thai basil, bamboo, and bell pepper.

 

Pad Thai Noodle
Rice noodles stir-fried in a tangy tamarind sauce w/ egg, Sweet Radish, bean sprouts, spring onion, topped w/ ground peanuts and lime. (not including rice)

 

Drunken Noodle
Wide rice noodles seasoned w/ a blend of soy sauces and stir-fried w/ bell pepper, baby corn, carrot, bamboo, and Thai basil.(not including rice)

 

Thai Basil Sauce
Thai basil, garlic, carrot, green beans, onion, bell pepper, and chilies in a basil sauce.

 

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CHINESE DISHES
Served with one bowl of steamed jasmine white rice or egg fried rice for additional 2.00

 

Choose Your Protein:
Veggies 15.00 | Tofu 15.00 | Chicken 16.00 | Beef 17.00 | Shrimp 19.00 | Combo 22.00

 

Lo Mein Noodle
Napa, carrots, and green onion stir fried w/ Egg noodles. (not including rice)

 

General Tso's Sauce
Stir fried w/ red & green peppers, onion & garlic in a tangy & spicy red sauce.

 

Sesame Sauce
A tangy sweet brown sauce w/ garlic & sesame seeds.

 

Sweet & Sour Sauce
Served w/ pineapples, onion, and bell pepper w/ sweet & sour sauce.

 

Kong Pao Sauce
Stir fried w/ red & green peppers, zucchini & peanuts in a sweet and spicy red sauce.

 

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SPECIAL DISHES
Served with one bowl of steamed jasmine white rice or egg fried rice for additional 2.00

 

Peking Duck 49.00
Roast duck with green onion, cucumber, and hoisin sauce with bun.

 

Peking Chicken 17.00
Roast chicken thigh w/ egg fried rice and veggies

 

Pepper Steak 19.00
Tender slices of beef stir-fried with onion, red and green pepper, and garlic.

 

Mongolian Beef 19.00
Tender beef stir-fried with onion, scallions and fresh garlic in a savory sauce

 

Dry Red Chili Chicken 19.00
Crispy chicken, dried red chili, garlic, and green onion.

 

Spicy Szechuan Hot Wok 16.00/+
Your choice of meat, onion, green pepper, cauliflower, jalapeno, land garlic tossed with spicy Szechuan sauce | Veggies 16.00 | Tofu 16.00 | Chicken 19.00 | Beef 19.00 | Shrimp 19.00 | Combo 22.00

 

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CHEF RECOMMENDED
**Fresh fish from local fisherman.

 

Ginger Fish 28.00
Filet drum fish with ginger, garlic and green onion served with egg fried rice and streamed Bok Choy

 

Crispy Salt & Pepper Shrimp 22.00
Fried shrimp with onion, bell pepper tossed with salt and pepper served with jasmine rice

 

BBQ Shrimp 26.00
BBQ shrimp ,Bok Choy, carrot top w/ special curry sauce served w/ Roti

 

Walnut Shrimp 19.00
Crispy shrimp served in a sweet mayo sauce dressing with candied walnut, broccoli and orange.

 

Crawfish Fried Rice 19.00
White rice soy-seasoned and stir-fried with egg, onion, and green onion.

 

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VEGGIES
Served with one bowl of steamed jasmine white rice or egg fried rice for additional 2.00

 

Tofu Mixed Veggies 15.00
Broccoli, carrot, zucchini, mushroom, baby corn, water chestnut w/ sauce

 

Mapo Tofu 15.00
Tender tofu，onion and bell pepper cooked in Special spicy Szechuan sauce.

 

Stir Fried String Beans 15.00
String beans, garlic stir fried w/ black bean sauce.

 

Stir Fried Baby Bok Choy 15.00
Stir fried w/ garlic & Bok Choy.

 

Eggplant in Garlic Sauce 15.00
Sauteed eggplant w/ hot peppers, garlic & green onion.

 

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FRIED RICE

 

Choose Your Protein:
Veggies 13.00 | Tofu 13.00 | Chicken 15.00 | Beef 15.00 | Shrimp 17.00 | Combo 19.00

 

Spicy Thai Fried Rice
Jasmine rice soy-seasoned and stir-fried with egg, bamboo shoot, bell pepper and Thai basil.

 

House Fried Rice
Jasmine rice soy-seasoned and stir-fried with egg, onion and green onion.

 

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SOUPS

 

Shrimp Tom Yum Soup 7.00
Thai hot & sour soup infused w/ lime, lemongrass, kaffir lime leaves, fresh cilantro and layered w/ fresh mushrooms and tomatoes.

 

Chicken Coconut Soup 6.00
Coconut soup infused w/ lemongrass, fresh cilantro and layered w/ fresh mushrooms and tomatoes

 

Shrimp Wonton Soup 7.00
Shrimp filled wontons served in a clear savory broth w/ Bok choy and carrot

 

Egg Drop Soup 6.00
Egg and thick broth served with crispy wonton.

 

Hot and Sour Soup 6.00
Tofu, bamboo, and scallions in a tangy spicy broth Served w/ crispy wonton.

 

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SIDES & EXTRA

 

Egg Lo Mein 10.00
Onion and egg.

 

Egg Fried Rice 6.00
Onion and egg.

 

Steamed Veggie 5.00
Broccoli, carrot, mushroom, and baby corn.

 

Jasmine Rice 2.00

 

Steamed Broccoli 5.00

 

Steamed Chicken 5.00

 

Red Curry Sauce 5.00

 

Green Curry Sauce 5.00

 

Bun 4.00/2 pcs

 

Roti 4.00/1 pc

 

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DESSERTS

 

Fried Beignet with Ice Cream 8.00

 

Mango with Sweet Sticky Rice 8.00

 

Chocolate Cake 7.00

 

Cheesecake 7.00