Place Category: Breakfast, Catering, Vegan, and Vegetarian
Seed offers an approachable plant-based dining experience, available for breakfast, lunch and dinner. The menu showcases the exceptional talent of Seed’s culinary team by combining the unique flavors of plants and spices with a taste of New Orleans. The restaurant also serves a variety of artfully crafted cocktails and mocktails, as well as a plant-based coffee and espresso program.
Seed Menu - New Orleans Updated 6/9/2021
Menu and pricing subject to changeThis is our temporary menu for pickup and delivery.
APPS & SIDES
TOFU NUGGETS
local tofu, chickpea batter, cane-syrup mustard
soyKOREAN FRIED CAULIFLOWER
sweet chile sauce
soyCUCUMBER SALAD
MEXICAN SEASONED WAFFLE CHEESE FRIES
CHIPS & CASHEW QUESO
To- Go (1/2 Pint)
SPECIALS
MUSHROOM TOSTADAS
Refried beans, taco mushrooms, cashew queso, lettuce, pico de gallo, avocado crema, fresno chileCARROT & AVOCADO TACOS
Roasted Poblano-Corn Salsa, Radish, Cilantro, Spicy Aioli on Maui Corn Tortillas.TOFU ”PORK BELLY” BAO
Jalapeño, Carrot, Watermelon Radish, Cilantro, Sesame-Ginger Vinaigrette.
SOUPS
MUSHROOM GUMBO (PINT)
BUTTERNUT SQUASH BISQUE
SANDWICHES
CAULIFLOWER KATSU
crispy cauliflower steak, cabbage, katsu sauce, purple yam milk bread
wheat, soyEGGPLANT SHAWARMA
fried eggplant, pickled cabbage, toum, Naan Bread
tree nut, wheatARTICHOKE "FALAFEL"
fried artichoke balls, pickled cabbage, cucumber salad, toum, spicy fresno sauce
DESSERTS
CHIA SEED PUDDING
Vanilla, Chia Seed Pudding, Peach Compote, Almond Crumble, BasilBANANA SUNDAE
Banana Ice Cream, Pineapple Compote, Strawberry Coulis, Hot Fudge, Peanuts, Whipped Cream
BEER/WINE/COCKTAILS
BUCKTOWN BROWN (BEER)
CANEBREAK (BEER)
