Emeril's Delmonico - New Orleans PERMANENTLY CLOSED

Emeril's Delmonico New Orleans Menu
Menu and prices subject to change

 

Artisan Cheese
1 for 6 | 3 for 17 | Artisanal Cheese Board 29
Fior D'arancio Blue
Italy
Bleu Mont Cheddar
Wisconsin
Sennerkäse with Fenugreek
Germany
Roncal
Spain
Nababbo Goat Taleggio
Italy

 

House Made Charcuterie and Salumi
1 for 6 | 3 for 17 | Grand Tasting 29
Capocollo
Ventricina
Lingua
Chorizo
Soppressata Calabrese
Duck Prosciutto
Sausage of the Day
Andouille
Pecan Salami
'Nduja Crostini

 

Starters

 

Royal Red Shrimp Cocktail 12.00
avocado, mango, cilantro, plantain chips

 

Crispy Pork Cheek 11.00
dirty rice, slow cooked collard greens, green tomato chow chow

 

Jumbo Grand Isle Barbecue Shrimp 14.00
garlic focaccia, lemon

 

Stuffed Boudin Balls 9.00
pickled peppers, louisiana cane pepper jelly

 

Steak Tartare 15.00
fois gras, poblano chile, celery, scallion aioli, grilled baguette

 

Sweet Potato Gnocchi 13.00
texas wild boar ragu, toasted hazelnut, fiore sardo

 

Delmonico Mojama 15.00
burrata mozzarella, olive salad, focaccia, sesame seed, sweet basil

 

Jumbo Lump Crabmeat Remick Mkt
'nduja, parmesan, butter toasted french bread

 

Baked Oysters Jean Saint Malo 12.00
andouille, parmesan, crystal hollandaise

 

Soups & Salads

 

Gumbo 9.00

 

Turtle Soup au Sherry 10.00

 

Crab, Shrimp, and Mirliton Bisque 10.00

 

Mixed Lettuces 7.00
torn herbs, dijon-shallot vinaigrette

 

Golden Beet Salad 10.00
citrus, spiced dates, pistachio brittle, yogurt, date molasses

 

Romaine Heart Caesar 10.00
boiled egg, anchovy, parmesan, baguette croutons

 

Shaved Brussels Sprouts 11.00
pancetta, roasted grapes, pecorino, walnuts, vincotto

 

Iceberg Lettuce 12.00
apple smoked bacon, point reyes blue cheese, celery, tomato, buttermilk dressing

 

Entrees

 

Cast Iron Roasted North Carolina Chicken Bonne Femme 30.00
delmonico bacon, cremini mushroom, potato, pearl onion, persillade

 

Gulf Shrimp Bordelaise 29.00
our fresh spaghetti, sun dried tomato, artichoke, black truffle

 

Colorado Lamb T-bones 42.00
preserved lemon spinach, eggplant croquettes, feta, brown butter tomato sauce

 

Louisiana Drum Amandine 32.00
artichoke, fingerling potato, citrus, marcona almonds, delmonico meuniere

 

Panéed Pork Chop 31.00
chaurice and black eyed pea jambalaya au congri, string beans, creole mustard jus

 

Ravioli of Lobster and Burrata 37.00
house guanciale, tomato, cognac, sweet basil

 

Quail Clemenceau 28.00
andouille sausage, sugar snap pea, mushroom, brabant potato, béarnaise

 

Coriander Crusted Yellowfin Tuna 36.00
crab and coconut rice, roasted sweet plantain, mirliton slaw, passion fruit butter

 

Pan Roasted Salmon 30.00
braised lentils du puy, roasted beet, crisp sunchoke-frisée salad, sherry butter

 

A La Carte Presentations

 

8 oz Filet Mignon 44.00

 

14 oz Veal Chop 48.00

 

14 oz Moulard Duck Breast 42.00
dry aged in house 10 days

 

18 oz Prime Bone In Kansas City Strip Steak 55.00
dry aged in house 21 days

 

20 oz Prime Bone In Rib Eye 58.00
dry aged in house 21 days

 

Accoutrements

 

Au Poivre 5.00
4 peppercorn crust, brandy peppercorn sauce

 

Diane 12.00
roasted exotic mushrooms, madeira reduction

 

Oscar 20.00
jumbo lump crabmeat, grilled asparagus, béarnaise

 

Sides 8 each

 

Slow Cooked Collard Greens
pickled pork, steen's cane vinegar

 

Carmelized Brussels Sprouts
guanciale, chile butter

 

Creole Dirty Rice

 

Fried Green Tomatoes
two remoulades - classic red and avocado

 

Lyonnaise Potatoes
caramelized onions, thyme

 

Butter Whipped Yukon Gold Potatoes

 

Baked Macaroni & Cheese
our fresh conchiglie pasta, fontina, parmesan

 

Brown Butter Creamed Spinach Gratiné

 

French Fries
preserved lemon aioli