Place Category: Catering, Happy Hours, Latin American, Mexican, Modern Mexican, Outside Dining, and Weekend BrunchPlace Tags: Chef Owned and Operated
At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains. In the main and private dining rooms, handmade Mexican artwork completes Tamayo’s dining experience.
“Chef of the Year” 5280
“Best High-End Mexican” Westword
“Denver’s Restaurants: The Best Serving Excellence” Rocky Mountain News
“The Great Restaurants of Denver and Boulder” Dining OutBOTTOMLESS BRUNCH
Saturday & Sunday | 10:30 AM – 3 PMCHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
Events and Specials
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LodoSunday, November 3, 2024, 2:00 pm-5:00 pmHappy Hour Mon – Fri | 2 pm – 5 pm Sat & Sun | 2 pm – 4 pm MARGARITA Traditional $6.00 tequila blanco – citrus – Read more...
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LodoMonday, November 4, 2024, 2:00 pm-5:00 pmHappy Hour Mon – Fri | 2 pm – 5 pm Sat & Sun | 2 pm – 4 pm MARGARITA Traditional $6.00 tequila blanco – citrus – Read more...
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LodoTuesday, November 5, 2024, 2:00 pm-5:00 pmTaco Tuesday – Tuesdays 2pm – 5pm $3 TACOS: Pork Carnitas, Veggie, Carne Asada & Chicken Tinga available at the bar & lounge Read more...
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LodoTuesday, November 5, 2024, 2:00 pm-5:00 pmHappy Hour Mon – Fri | 2 pm – 5 pm Sat & Sun | 2 pm – 4 pm MARGARITA Traditional $6.00 tequila blanco – citrus – Read more...