Great Northern - Denver

Great Northern Denver Lunch Menu
Menu and prices subject to change

 

Starters

 

EPIC CHICKEN TENDERS 10
Fresh, hand breaded chicken tenders served with GN Signature White BBQ sauce, honey mustard & ranch

 

POTSTICKERS 8
Pan fried pork dumplings, soy ginger dipping sauce

 

CRISPY CALAMARI 12
Crispy seasonal vegetables, roasted jalapeño aioli

 

SPINACH & ARTICHOKE DIP 9
Spinach, artichoke hearts, Pecorino Romano, tortilla chips

 

COZY COW CHEDDAR CHEESE CURDS 11
Beer battered Colorado white cheddar cheese, raspberry preserves

 

SMOKED BBQ WINGS 13
Spice rubbed, hardwood smoked wings with GN signature white BBQ sauce

 

GRILLED PERUVIAN CHICKEN WINGS 13
Marinated in Peruvian spices, slowly grilled over a wood fire, served with Aji dipping sauce

 

CRAB CAKES 15
Three pan seared crab cakes, horsey mustard sauce, grape tomato

 

SALADS & SOUPS

 

SOUP & SALAD 12
Mixed Green or Caesar Salad served with a bowl of soup

 

MIXED GREEN SALAD STARTER / ENTRÉE 5 / 7
Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette

 

CAESAR SALAD STARTER / ENTRÉE 6 / 9
Romaine, caesar dressing, Pecorino Romano, garlic herb croutons

 

APPLE & SPINACH SALAD STARTER / ENTRÉE 8 / 12
Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette

 

GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE 9 / 15
Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing

 

BUFFALO CHICKEN SALAD 14
Spicy buffalo hand breaded EPIC chicken tenders, romaine lettuce, celery, carrots, tomatoes, blue cheese dressing

 

CHICKEN BERRY SALAD 15
Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette

 

WEDGE SALAD 9
Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing

 

AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD* 15
Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, tomato, scallion, soy ginger vinaigrette

 

CHICKEN TORTILLA SOUP CUP / BOWL 4 / 6
Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco

 

THE FOLLOWING ITEMS ARE AVAILABLE TO COMPLEMENT YOUR SALAD OR ENTREE
Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each
Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each

 

WOOD FIRED ENTRÉES
Each wood fired entree available with choice of two sides listed below

 

ROTISSERIE CHICKEN 17
Herb rubbed half chicken, slow cooked in our wood fired rotisserie

 

PERUVIAN CHICKEN 18
Slow cooked in our wood fired rotisserie, Peruvian spice marinated, Aji sauce

 

MAPLE SOY SALMON 19
Atlantic salmon, maple soy glaze

 

FLAT IRON STEAK* 24
with Bearnaise Butter

 

BARBECUE RIBS HALF RACK / FULL RACK 18 / 30
St. Louis style pork ribs, Thai chili barbecue sauce

 

AVAILABLE SIDE DISHES FOR WOOD FIRED ENTREES
Sweet Potato Fries, Great Northern Beans, Sautéed Mushrooms, Grilled Asparagus, Mashed Potatoes, Coleslaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes
ADDITIONAL SIDES – 4 EACH

 

LUNCH ENTRÉES

 

GOAT CHEESE TOPPED MEATLOAF 14
Mashed potatoes, green beans, demi-glaze, crispy buttermilk onion strings

 

PULLED CHICKEN SANDWICH 11
Pulled herb rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, sun-dried tomato aioli, ciabatta, fries or tavern chips

 

B-L-T-A 13
Three-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise, Vienna bread, fries or tavern chips

 

PRIME RIB AU JUS 16
Shaved rotisserie prime rib, Swiss cheese, natural jus, fries or tavern chips

 

PASTRAMI SANDWICH 15
Pastrami, sautéed onions, Swiss cheese, rye, horseradish mustard, fries or tavern chips

 

MONTE CRISTO 11
Ham, turkey, swiss cheese, white cheddar, Vienna bread, raspberry preserves, fries or tavern chips

 

CHICKEN POT PIE 15
Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust

 

WALLEYE FISH & CHIPS 19
Beer battered walleye, fries, lemon caper tarter sauce

 

MAHI MAHI TACOS 15
Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf

 

SMOKED PORK SANDWICH 14
House smoked pulled pork shoulder, tossed with Thai Chili BBQ sauce and topped with white cheddar and Napa slaw on a Brioche bun, fries or tavern chips

 

GOUDA PRETZEL CHICKEN SANDWICH 14
Grilled chicken breast, melted Gouda, crispy fired onions, lettuce on a Bavarian pretzel roll

 

DTC STREET TACOS 12
Slow oven roasted carnitas atop local corn tortillas, house-made tomatillo salsa, sweet white onion and fresh cilantro, served with Spanish rice

 

WOOD FIRED BURGERS

 

AVAILABLE TOPPINGS
Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar
Additional Toppings – A Buck Each

 

PASTRAMI & EGG BURGER* 15
Thin sliced pastrami, Swiss cheese, fried egg, fries or tavern chips

 

BACON BLUE CHEESE BURGER* 15
House spices, blue cheese crumbles, three-pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips

 

GREAT NORTHERN BURGER* 13
House spices, brioche bun, choice of two toppings, fries or tavern chips

 

BUFFALO BURGER* 17
House spices, brioche bun, choice of two toppings, fries or tavern chips

 

TURKEY BURGER* 12
Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips