Elway's Cherry Creek - Denver

Elway's Cherry Creek Dinner Menu
Menu and prices subject to change

 

STARTERS

 

GRILLED ARTICHOKE 16
Garlic aioli, drawn butter, lemon.

 

COCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews.

 

RHODE ISLAND STYLE CALAMARI 16
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives.

 

STEAK TACOS 16
USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas.

 

LAMB CHOP FONDUE 29.5
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes.

 

SPICY SPINACH-ARTICHOKE DIP 14
Pepper jack, cheddar, parmesan, tortilla chips.

 

DEVILED EGGS 11
Tempura rock shrimp.

 

FRESH OYSTERS ½ dozen* 22
Fresh-from-the-coast oysters, cocktail sauce, mignonette.

 

TUNA TARTARE * 24
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema.

 

DUNGENESS CRAB CAKES 24
-or-

LOBSTER CAKES 26
Granny Smith apple slaw, grain mustard butter.

 

LOBSTER COCKTAIL 35
Three South African lobster tails, cocktail sauce, remoulade, Joe’s mustard sauce.

 

SHRIMP COCKTAIL 20
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.

 

COLD SHELLFISH TOWER* 67
Oysters on the half shell, lobster cocktail, shrimp cocktail.

 

HOT APPETIZER TOWER 54
Lamb chop fondue, coconut battered shrimp, Rhode Island style calamari.

 

SALADS

 

HOUSE SALAD 10.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.

 

CAESAR SALAD
Small 9.5
Large 12.5

 

JOHN’S SALAD 12.5
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onion, celery, hearts of palm, sherry vinaigrette.

 

ASIAN CHICKEN SALAD 19.5
Bok choy, napa cabbage, edamame, shredded chicken, oranges, carrots, cashews, miso-ginger vinaigrette.

 

MEDITERRANEAN SALAD 19.5
Baby arugula, feta cheese, red onion, artichoke hearts, Kalamata olives, radish, sun-dried tomatoes, chick peas, crispy capers, yogurt vinaigrette, grilled chicken breast, warm pita bread.

 

HEIRLOOM TOMATO SALAD 14
Fresh mozzarella, white balsamic vinaigrette, balsamic reduction, choice of feta or bleu cheese crumbles.

 

ICEBERG WEDGE SALAD 10.5
Iceberg lettuce wedge, red onion, chives, bleu cheese crumbles, applewood smoked bacon, bleu cheese dressing.

 

TRUFFLED BEET-FRESH MOZZARELLA SALAD 16
Red and gold beets, caramelized shallots, house made mozzarella, basil, white truffle vinaigrette.

 

CHERRY CREEK SALAD 18.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, toasted pecans,
apple cider vinaigrette.

 

AHI SALAD* 25
Blackened grilled yellowfin tuna, mixed lettuces, haricot vert, cherry tomatoes, carrots, edamame, radish, garlic-soy roasted shiitakes mushrooms, chile-lemon vinaigrette.

 

SOUPS

 

LOBSTER BISQUE 13
Lemon croutons.

 

ROASTED CORN & CHICKEN CHOWDER 11
Bacon, green chile, potatoes, cream.

 

U.S.D.A. PRIME HAND-CUT STEAKS

 

NEW YORK STRIP 8 oz * 42

 

NEW YORK STRIP 16 oz* 54

 

FILET 8 oz* 44

 

FILET 12 oz* 54

 

PORTERHOUSE 28 oz* 63

 

ELWAY’S “BUTTER-SCOTCH” FILET* 51
8oz. center cut Rib-eye, prime seasoned butter, sweet cherry peppers

 

BONE-IN FILET 13 oz* 53

 

BONE-IN NEW YORK 18 oz* 53

 

BONE-IN RIB-EYE 22 oz* 53

 

BONE-LESS RIB-EYE 18 oz* 49.5

 

PRIME RIB 14 oz* 43

 

ALL STEAKS CAN SURF 32
Add Maine lobster tail to any steak.

 

STEAK & CAKE
Crab Cake 18 Lobster Cake 23
Add a crab cake or lobster cake, and grain mustard butter to any steak.

 

Maytag Bleu Cheese Butter 5

 

Duck Egg* 6

 

Caramelized Sweet Onion 6

 

Peppercorn Sauce 6

 

Béarnaise Sauce 5

 

Black Pepper-Horseradish Aioli 5

 

“Oscar” – Elway’s Style 13

 

FRESH FISH & COLD WATER CRUSTACEANS

 

DEAN’S PARMESAN CRUSTED PACIFIC GROUPER 43
Louisiana creole sauce, andouille sausage, applewood bacon, baby shrimp, crawfish, lump crab.

 

ELWAY’S SALMON* 39
Roasted baby shrimp and lump crab, miso beurre blanc.

 

YELLOWFIN TUNA* 42
Wasabi pea crust, miso beurre blanc.

 

ROASTED ALASKAN HALIBUT 42
Baby carrots, sherry beurre blanc.

 

DASHI BRAISED CHILEAN SEA BASS 44

 

TWIN LOBSTER TAILS 10 oz total 45
Drawn butter, lemon.

 

ALASKAN CRAB LEGS
8 oz 43
16oz 66
Garlic butter, lemon.

 

VANCOUVER ISLAND STERLING SALMON* 32

 

ELWAY'S CLASSICS

 

COLORADO RACK OF LAMB * 56
Grain mustard, rosemary crust.

 

PRIME BEEF ENCHILADAS 29
Shredded beef, Asadero cheese, red chile, green chile or “Christmas”.

 

FIESTA ENCHILADAS 22
Red and yellow bell peppers, corn, red onions, spinach, Asadero cheese, guacamole, chipotle crema, charred tomatillo salsa.

 

ROASTED ½ CHICKEN 30
Finished with melted butter and garnished with fresh watercress.

 

BRAISED SHORT RIB “OFF THE BONE” 45
Mashed potatoes, Au jus.

 

SMASH BURGER* 15.5
Yellow cheddar cheese, toasted brioche bun.

 

WITH

 

Roasted Cauliflower 11.5
Truffle butter.

 

Creamed Spinach 10.5

 

Brussels Sprout Hash 11
Bacon, onion, toasted pistachios.

 

Sautéed Asparagus 11

 

Sautéed Broccoli 9.5
Add cheese sauce 3

 

Sautéed Cremini Mushrooms 10.5

 

Creamed Corn 10.5

 

French Fries 7

 

Lobster Tater Tots 19
Bacon, cheddar, scallions, sherry beurre blanc.

 

Green Beans 10.5
Country ham, melted shallots, toasted almonds.

 

Elway’s King Crab Fried Rice 16

 

Au Gratin Potatoes 11

 

Yukon Gold Mashed Potatoes 9.5

 

Baked Potato 9.5

 

Macaroni & Cheese 11