Place Category: Happy Hours, Outside Dining, Seafood, Steakhouses, and Weekend Brunch
Located in Denver’s distinctive Cherry Creek neighborhood, Elway’s is the ideal setting for any occasion. Celebrate a birthday or anniversary. Entertain business associates. Meet friends for cocktails, or simply enjoy an outstanding meal served with genuine hospitality in an environment that is uniquely Colorado. Our menu boasts U.S.D.A hand cut prime steaks, fish, crustaceans and much more. You’ll always find something new at Elway’s. Our menu changes to match market availability, ensuring you the finest and freshest dining selections.
Elway’s Steakhouse emerged from longtime friends John Elway and Tim Schmidt’s belief that Coloradans deserve more than a dining experience. People were looking for a place where friends, families, and business professionals can celebrate life’s victories or simply unwind at the end of the day.
Our approach is simple: deliver the finest and freshest every day.
Aged USDA prime beef is the star at Elway’s whether your preference is a thick porterhouse, tender filet or a juicy ribeye. Our chefs create with seasonal and interesting ingredients for our ever-changing menus, which allows us to incorporate menu options with limited seasonal availability, Adding choices in portion size, flavor profiles and culinary styles-from familiar to cultural and contemporary-gives us room to blend a menu full of choice and variety. On our menu, you’ll always find a great mix of old favorites and exciting new options.
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Elway's Cherry Creek Lunch Menu
Menu and prices subject to changeSTARTERS & SOUPS
SHRIMP COCKTAIL 20
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.LOBSTER COCKTAIL 35
GRILLED ARTICHOKE 16
COCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews.RHODE ISLAND STYLE CALAMARI 16
Pepperoncinis and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives.STEAK TACOS 19
ROASTED CORN & CHICKEN CHOWDER 11
LOBSTER BISQUE 13.5
SALADS
JOHN’S SALAD 12.5
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, sherry vinaigrette.HOUSE SALAD 10.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.ICEBERG WEDGE SALAD 10.5
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressingCAESAR SALAD SMALL 9.5 LARGE 12.5
Add Grilled Chicken 6.5
Add Grilled Salmon 8.5
Add Grilled Shrimp 10.5SHRIMP SALAD 18.5
Romaine and iceberg lettuces, Mexican shrimp, applewood smoked bacon, cheddar cheese, eggs, cherry tomatoes, red onion, creamy mustard dressing.AHI SALAD * 23
Grilled blackened yellowfin tuna, mixed lettuces, haricot vert, cherry tomatoes, carrots, edamame, radish, garlic-soy roasted shiitake mushrooms, chile-lemon vinaigrette.CHERRY CREEK SALAD 16.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, pistachios, apple cider vinaigrette.ASIAN CHICKEN SALAD 17.5
Bok Choy, Napa cabbage, oranges, shredded chicken, edamame, carrots, cashews, miso-ginger vinaigrette.TENDERLOIN & SALAD* 26
Combine our small Caesar, iceberg, or house salad with a grilled 7 oz tenderloin.CHOPPED COBB SALAD 17.5
Romaine lettuce, shredded lemon chicken, eggs, avocado, applewood smoked bacon, bleu cheese, cherry tomatoes, onions, spiced pecans. Choice of house made dressing.MEDITERRANEAN SALAD 18
Baby arugula, feta cheese, artichoke hearts, Kalamata olives, sun-dried tomatoes, chick peas, red onion, crispy capers, radish, yogurt vinaigrette, grilled chicken breast, pita bread.SANDWICHES
Sandwiches served with a choice of potato chips, creamy basil pasta salad, three bean salad, cottage cheese or fresh fruit.SMASH BURGER* 15.5
Yellow cheddar cheese, toasted brioche bun.JOHN ELWAY’S FAVORITE BURGER * 18.5
Smoked gouda, bacon, over-easy egg, shoestring potatoes.WHITE CHEDDAR & BACON BURGER* 16.5
COLORADO BURGER * 16.5
Asadero Cheese and Green Chile.PRIME RIB SANDWICH 19
Thinly sliced with a side of creamy horseradish, toasted hoagie roll.EDGAR’S HALIBUT TACOS 18.5
Corn tortillas, cabbage, mango, chipotle crema, pickled onions, guacamole crema, habañero salsa.ELWAY’S LOBSTER BLT 24
Bacon, lettuce, tomato, lobster, toasted sourdough bread.GRILLED GROUPER SANDWICH 19
Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll.STEAK SANDWICH 19
Thinly sliced 7oz Prime Tenderloin, thyme aioli, romaine lettuce, tomato, crispy onions.ROASTED CHICKEN BREAST SANDWICH 15.5
Smoked gouda, crispy onions, guacamole, chipotle mayonnaise, toasted brioche bun.ELWAY'S STEAK CLASSICS
NEW YORK STRIP STEAK
8 oz 42
16 oz 54
Bone-in 18 oz 53FILET
8 oz 44
12 oz 54
Bone-in 18 oz 53SLOW ROASTED PRIME RIB-EYE
18 oz 49.5
Bone-in 22 oz 53COLORADO RACK OF LAMB 56
ROASTED 1/2 CHICKEN 30
PRIME BEEF ENCHILADAS 29
Shredded beef, Asadero cheese, red chili, green chili or “Christmas”.FIESTA ENCHILADAS 22
Red & yellow peppers, spinach, Asadero cheese, corn, onion, guacamole.VANCOUVER ISLAND STERLING SALMON 32
SIDES
SAUTEED ASPARAGUS 11
SAUTEED BROCCOLI 11
COTTAGE CHEESE 3.5
CREAMY BASIL PESTO SALAD 3.75
FRENCH FRIES 7
HOUSE MADE POTATO CHIPS 3.75
Elway's Cherry Creek Brunch Menu
Menu and prices subject to changeBrunch items served until 2pm Saturday and Sunday
Served with buttermilk biscuits upon request and seasonal fresh fruit with every brunch selection
BRUNCH
ELWAY’S FRENCH TOAST 14.5
Your choice of applewood smoked bacon or sausage links.STEAK & EGGS* 26
Two eggs scrambled or over easy, breakfast potatoes, USDA Prime Tenderloin, 7oz.EGGS, BISCUITS & GRAVY 15
House made pork sausage gravy, scrambled eggs, breakfast potatoes.EGGS ACAPULCO BURRITO 16.5
Tortilla, scrambled eggs, cheddar cheese, house made pork green chili guacamole.CHICKEN FRIED STEAK BURRITO 20
Prime tenderloin, hash-brown potatoes, house made pork green chili, house made pork sausage gravy, scrambled eggs.VEGETABLE OMELET 14
Asparagus, spinach, onions, fontina cheese, served with a side of habanero salsa(add Avocado 2).CHEESE OELET 12
Swiss or Cheddar Cheese.Served with breakfast potatoes, fruit, and choice of: applewood smoked bacon, sausage links, or sliced tomatoes.(add Ham 2).ELWAY’S HOUSE BREAKFAST 11
Two eggs, any style, with breakfast potatoes. Add applewood smoked bacon or sausage links.ELWAY’S EGGS BENEDICT
Classic 16
Braised Short Rib 19
(Served with breakfast potatoes and fruit).STARTERS & SOUPS
AVOCADO TOAST 12
Sourdough toast, avocado, tomato, cilantro, chopped egg, parmesan.SHRIMP COCTAIL 20
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.ROASTED CORN & CHICKEN CHOWDER 11
Bacon, green chili, potatoes, creamCOCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews.RHODE ISLAND STYLE CALAMARI 16
Pepperoncinis and cherry peppers, tempura battered baby corn, and bleu cheese stuffed olives.GRILLED ARTICHOKE 16
SALADS
JOHN’S SALAD 12.5
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, sherry vinaigretteHOUSE SALAD 10.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigretteICEBERG WEDGE SALAD 10.5
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressingTENDERLOIN SALAD* 26
Combine our small Caesar, iceberg wedge or house salad with a 7oz sliced tenderloinSHRIMP SALAD 18.5
Romaine and iceberg lettuces, Mexican shrimp, bacon, cheddar cheese, eggs, cherry tomatoes, red onion, creamy mustard dressingASIAN CHICKEN SALAD 17.5
Bok Choy, Napa cabbage, shredded chicken, edamame, oranges, snap peas, carrots, cashews, miso-ginger vinaigretteCHERRY CREEK SALAD 16.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, toasted pecans, apple cider vinaigretteMEDITERRANEAN SALAD 18
Baby arugula, feta cheese, artichoke hearts, Kalamata olives, sun-dried tomatoes, chick peas, red onion, crispy capers, radish, yogurt vinaigrette, grilled chicken breast, pita breadSANDWICHES
Sandwiches served with a choice of potato chips, creamy basil pesto pasta salad, cottage cheese or fresh fruit.SMASH BURGER* 15.5
Yellow cheddar cheese, toasted brioche bunWHITE CHEDDAR & BACON BURGER* 16.5
MUSHROOM & ONION SWISS BURGER* 16.5
ELWAY’S LOBSTER BLT 24
Bacon, lettuce, tomatoes, lobster, toasted sourdough breadGRILLED GROUPER SANDWICH 19
Crispy onions, tomatoes, arugula, mojo aioli, ciabatta rollELWAY'S FAVORITES
NEW YORK STRIP STEAK, 8 oz* 42
FILET, 8 oz* 44
ROASTED 1/2 CHICKEN 30
VANCOUVER ISLAND STERLING SALMON 32
PRIME BEEF ENCHILADAS 29
Add two eggs, any style*FIESTA ENCHILADAS 22
Red and yellow peppers, spinach, corn, onion, Asadero cheese, guacamoleSIDES
SAUTEED ASPARAGUS 11.00
COTTAGE CHEESE 3.75
SAUTEED BROCCOLI 9.50
FRENCH FRIES 7.00
CREAMY BASIL PESTO SALAD 3.75
HOUSE MADE POTATO CHIPS 3.75
FRESH FRUIT 4.50
MASHED POTATOES 9.50Elway's Cherry Creek Dinner Menu
Menu and prices subject to changeSTARTERS
GRILLED ARTICHOKE 16
Garlic aioli, drawn butter, lemon.COCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews.RHODE ISLAND STYLE CALAMARI 16
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives.STEAK TACOS 16
USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas.LAMB CHOP FONDUE 29.5
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes.SPICY SPINACH-ARTICHOKE DIP 14
Pepper jack, cheddar, parmesan, tortilla chips.DEVILED EGGS 11
Tempura rock shrimp.FRESH OYSTERS ½ dozen* 22
Fresh-from-the-coast oysters, cocktail sauce, mignonette.TUNA TARTARE * 24
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema.DUNGENESS CRAB CAKES 24
-or-LOBSTER CAKES 26
Granny Smith apple slaw, grain mustard butter.LOBSTER COCKTAIL 35
Three South African lobster tails, cocktail sauce, remoulade, Joe’s mustard sauce.SHRIMP COCKTAIL 20
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.COLD SHELLFISH TOWER* 67
Oysters on the half shell, lobster cocktail, shrimp cocktail.HOT APPETIZER TOWER 54
Lamb chop fondue, coconut battered shrimp, Rhode Island style calamari.SALADS
HOUSE SALAD 10.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.CAESAR SALAD
Small 9.5
Large 12.5JOHN’S SALAD 12.5
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onion, celery, hearts of palm, sherry vinaigrette.ASIAN CHICKEN SALAD 19.5
Bok choy, napa cabbage, edamame, shredded chicken, oranges, carrots, cashews, miso-ginger vinaigrette.MEDITERRANEAN SALAD 19.5
Baby arugula, feta cheese, red onion, artichoke hearts, Kalamata olives, radish, sun-dried tomatoes, chick peas, crispy capers, yogurt vinaigrette, grilled chicken breast, warm pita bread.HEIRLOOM TOMATO SALAD 14
Fresh mozzarella, white balsamic vinaigrette, balsamic reduction, choice of feta or bleu cheese crumbles.ICEBERG WEDGE SALAD 10.5
Iceberg lettuce wedge, red onion, chives, bleu cheese crumbles, applewood smoked bacon, bleu cheese dressing.TRUFFLED BEET-FRESH MOZZARELLA SALAD 16
Red and gold beets, caramelized shallots, house made mozzarella, basil, white truffle vinaigrette.CHERRY CREEK SALAD 18.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, toasted pecans,
apple cider vinaigrette.AHI SALAD* 25
Blackened grilled yellowfin tuna, mixed lettuces, haricot vert, cherry tomatoes, carrots, edamame, radish, garlic-soy roasted shiitakes mushrooms, chile-lemon vinaigrette.SOUPS
LOBSTER BISQUE 13
Lemon croutons.ROASTED CORN & CHICKEN CHOWDER 11
Bacon, green chile, potatoes, cream.U.S.D.A. PRIME HAND-CUT STEAKS
NEW YORK STRIP 8 oz * 42
NEW YORK STRIP 16 oz* 54
FILET 8 oz* 44
FILET 12 oz* 54
PORTERHOUSE 28 oz* 63
ELWAY’S “BUTTER-SCOTCH” FILET* 51
8oz. center cut Rib-eye, prime seasoned butter, sweet cherry peppersBONE-IN FILET 13 oz* 53
BONE-IN NEW YORK 18 oz* 53
BONE-IN RIB-EYE 22 oz* 53
BONE-LESS RIB-EYE 18 oz* 49.5
PRIME RIB 14 oz* 43
ALL STEAKS CAN SURF 32
Add Maine lobster tail to any steak.STEAK & CAKE
Crab Cake 18 Lobster Cake 23
Add a crab cake or lobster cake, and grain mustard butter to any steak.Maytag Bleu Cheese Butter 5
Duck Egg* 6
Caramelized Sweet Onion 6
Peppercorn Sauce 6
Béarnaise Sauce 5
Black Pepper-Horseradish Aioli 5
“Oscar” – Elway’s Style 13
FRESH FISH & COLD WATER CRUSTACEANS
DEAN’S PARMESAN CRUSTED PACIFIC GROUPER 43
Louisiana creole sauce, andouille sausage, applewood bacon, baby shrimp, crawfish, lump crab.ELWAY’S SALMON* 39
Roasted baby shrimp and lump crab, miso beurre blanc.YELLOWFIN TUNA* 42
Wasabi pea crust, miso beurre blanc.ROASTED ALASKAN HALIBUT 42
Baby carrots, sherry beurre blanc.DASHI BRAISED CHILEAN SEA BASS 44
TWIN LOBSTER TAILS 10 oz total 45
Drawn butter, lemon.ALASKAN CRAB LEGS
8 oz 43
16oz 66
Garlic butter, lemon.VANCOUVER ISLAND STERLING SALMON* 32
ELWAY'S CLASSICS
COLORADO RACK OF LAMB * 56
Grain mustard, rosemary crust.PRIME BEEF ENCHILADAS 29
Shredded beef, Asadero cheese, red chile, green chile or “Christmas”.FIESTA ENCHILADAS 22
Red and yellow bell peppers, corn, red onions, spinach, Asadero cheese, guacamole, chipotle crema, charred tomatillo salsa.ROASTED ½ CHICKEN 30
Finished with melted butter and garnished with fresh watercress.BRAISED SHORT RIB “OFF THE BONE” 45
Mashed potatoes, Au jus.SMASH BURGER* 15.5
Yellow cheddar cheese, toasted brioche bun.WITH
Roasted Cauliflower 11.5
Truffle butter.Creamed Spinach 10.5
Brussels Sprout Hash 11
Bacon, onion, toasted pistachios.Sautéed Asparagus 11
Sautéed Broccoli 9.5
Add cheese sauce 3Sautéed Cremini Mushrooms 10.5
Creamed Corn 10.5
French Fries 7
Lobster Tater Tots 19
Bacon, cheddar, scallions, sherry beurre blanc.Green Beans 10.5
Country ham, melted shallots, toasted almonds.Elway’s King Crab Fried Rice 16
Au Gratin Potatoes 11
Yukon Gold Mashed Potatoes 9.5
Baked Potato 9.5
Macaroni & Cheese 11
Elway's Cherry Creek Happy Hour Menu
Menu and prices subject to changeHAPPY HOUR MENU
Monday through Friday from 3pm – 5:30pm in the Bar and Lounge area.
SHAREABLE APPS
GRILLED ARTICHOKE 12
Garlic aioli, drawn butter, lemon.RHODE ISLAND STYLE CALAMARI 12
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives.STEAK TACOS 10
USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas.SPICY SPINACH-ARTICHOKE DIP 10
Pepper jack, cheddar, parmesan, tortilla chips.DEVILED EGGS 8
Tempura rock shrimp.FRESH OYSTERS ½ dozen* 15
Fresh-from-the-coast oysters, cocktail sauce, mignonette.SHRIMP COCKTAIL 16
Five large white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.COCKTAILS, BEER & WINE
TITO’S MARTINI 10
BARREL AGED MANHATTAN 10
ALL 6 OZ. WINES BY THE GLASS $3 OFF
PREMIUM WELL DRINKS 8
ALL DRAFT BEER 5
Elway's Cherry Creek Dessert Menu
Menu and prices subject to changeDESSERTS
CHOCOLATE AND PORT 16
Pair any of our Chocolate desserts with
a glass of Warre’s Warrior PortCINNAMON APPLE BREAD PUDDING 10.5
vanilla ice cream, toasted pecans
-Pair with Royal Tokaji 5 Puttonyos Aszu 13DO-IT-YOURSELF S’MORES 10
Marshmallows, graham crackers, chocolate ganache.CLASSIC DING DONG 8.5
Devils food, vanilla cream, dark chocolate ganacheSERIOUSLY CHOCOLATE CAKE 10.5
-Pair with M. Chapoutier Banyuls 9.5ELSA’S KEY LIME PIE 10.5
Whipped cream, blueberry sauceCLASSIC CRÈME BRÛLEE 10.5
-Pair with Inniskillin Vidal Ice Wine 15WARM DARK CHOCOLATE BROWNIE 10.5
Vanilla ice cream, walnuts, chocolate, caramel
-Pair with Rare Wine Co. Boston Bual Madeira 12SIGNATURE CHEESECAKE 9.5
Strawberry or Turtle topping *Crust contains pecans
-Pair with Far Niente Dolce 20SEASONAL ICE CREAM & SORBET 8
Ask your server about today’s selectionsA little something…
CRÈME BRÛLEE SPOONS (2) 3
WARM CHOCOLATE CHIP COOKIE 3
**ADD COLD MILK OR VANILLA ICE CREAM TO ANY DESSERT 4