Thorough Bread & Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and sandwiches. Everything is made from scratch in house and with the highest attention to detail.
Our margaritas are made with 100% blue agave tequilas. We hope our homemade infusions make for a unique experience. Our passion is all agave spirits. We have curated a list Read more...
L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...
